Central Park Bistro is a 100 seat contemporary restaurant in downtown San Mateo featuring fresh seasonal American cuisine by Chef Ricardo Garcia, in the $15-$45 range. We offer a carefully chosen eclectic Wine Spectator award-winning wine list. Central Park Bistro is an affordable sophisticated, fun dining experience. Relax and unwind with a house specialty cocktail at our wonderful Martini Bar. We also have several intimate private dining rooms perfect for that corporate presentation business meeting, wedding rehearsal dinner, retirement/anniversary dinner, or any special function you may have in mind. Check out our private wine cellar room which seats up to 8 people for that extra special dining experience.For reservations larger than 12 or for private functions please contact the restaurant directly.
Meze is a traditional culture. From small gatherings for lunch or dinner having different mezes small sample like plates on the table to enjoy with a glass of wine or a cocktail.Mykonos Meze is established in 2020 and set within one of the beautiful and trendy restaurants of downtown Burlingame , in Lorton Ave. The restaurant offers a beautiful and friendly ambience for all occasions. The outdoor patio is perfect for long, relaxed lunches or dinners with friends surrounded by beautiful bougainvillea flowers over our white and blue walls which gives you a feel of sitting in a greek island.
At Twelvemonth, our approach begins with passion and respect for people and the planet. Everyone can play a part in imagining a healthier, more sustainable world. Our role is to bring people together with delicious, 100% plant-based food. Our passion and respect have driven us to craft a culinary destination to suit every occasion: from your morning coffee to a happy hour beer at the bar to an eight-course tasting menu. We source from local farmers, champion waste reduction, and push the boundaries of vegetable-first creativity. Twelvemonth exists to foster genuine connections. It’s a place where we share compelling stories and aim to build a better future together—one that works in closer, tastier harmony with the environment.
Welcome back Chef Rodriguez!As Chef Jose Rodriguez puts it aptly: ''When I am not in the kitchen cooking, I am experimenting and reinventing myself continually. I don't know any other way to feel alive.'' After a long hiatus, Chef Rodriguez returns to Trapeze where he always felt at home. Under a new management, Jose is granted the opportunity to express his creativity in his work freely. With years of experience and much amassed recognition in some of the most well known Michelin Star awarded restaurants in the Bay Area, we are all excited to see what wonders he will bring. ''In addition to my regular menu, I'm trying what I call approachable foods - simpler in some cases and more sophisticated creations in other'' said Mr. Rodriguez, who has been working as a private chef and caterer for over 20 years.For reservations larger than 10 or for private functions please contact the restaurant directly.
A new wine bar and restaurant located on Broadway in Burlingame just steps from Caltrain and a short drive from Airport Area Hotels.Pulpo features a variety of Spanish Tapas, Charcuterie along with a variety of Pasta dishes.
Sapore Italiano is a relaxed Italian eatery known for its tasty bread and hearty cuisine. The restaurant serves everything, from pizzas and salads, to veal scaloppine Marsala and tiger prawns with a basil and white wine sauce.
Try Sapore Italiano's homemade meat lasagna or signature insalata Sapore with greens, chicken breast, raisins and sliced apples in a balsamic vinaigrette for lunch. Sapore Italiano's dinner menu includes irresistible antipasti like carpaccio Veneto with raw beef, shaved Parmesan, arugula, Dijon mustard, olive oil and lemon. The restaurant's rigatoni with ground sausage and vegetarian pizza are both standout dishes. A large wine list includes a nice variety of Italian and Californian wines. Sapore Italiano also serves gluten-free and whole wheat pastas.
GINTEI is an authentic Japanese sushi restaurant waiting to delight you with fresh fish from Japan's esteemed Tsukiji market, elegant ambiance, and attentive service.
The Barrel Bistro and Wine Bar welcomes everyone with selective wines selection and many pairings superbly with a wide variety of cuisine. With selective cheeses and charcutiers, hundreds of different wines, seafood,and meats.The Barrel Bistro&Wine Bar attracts colleagues for a drink after work, business dinners, a quick bite or drink before a show, late night revelers, families for Sunday brunch and more.
Join us at 3SIXTY for an all-in-one dining experience! Food Thoughtfully Sourced, Carefully Served is Chef Michael Cantin's philosophy behind our seasonal menu which supports our local purveyors here in Northern California. We are inspired by the culture and diversity the Bay area represents, as well as you, our well-traveled guests. What may be comfort food for some will be new and enticing for others. Sharing this experience with guests from all over the world is our story.We are located on the Atrium level of the Hyatt Regency San Francisco Airport - come join us!(Complimentary self parking)
