Our enchanting terraza is now open. Patria is a Spanish tapas restaurant slightly set back from the road on King West. With many of our ingredients and wine being imported directly from Spain, we offer an authentic Spanish dining experience.
Cocktail party. Art gallery. Listening room. Rooftop where romantic notions rule. Evangeline is a sly wink toward Canada’s first cinematic feature, an embrace of the anything’s possible spark of the silver screen. It’s a bar for ordering champagne (or any number of fine cocktails) and snacks to share, indulging in fireside gossip and making eyes from across the room.While we offer select reservations, Evangeline is an open seating, walk-in venue for all. For larger group bookings and buyout requests, please shoot us an email.Come celebrate the night with us.Please note that Evangeline is now operating as a cashless venue
Welcome to Good Company, where delightful flavours and a cozy atmosphere come together to create a memorable dining experience. Nestled at Queen and Portland our snack bar is a haven for those seeking a quick, delicious bite in a welcoming environment. Good vibes, good food and great staff are what we specialize in. Our carefully crafted cocktail, beer and wine menus pair perfectly with the snack menu. Whether you are alone or with a group of friends we would love to invite you in and check out the new kids on the block! See you at Good Company.
Minami now offers sushi lunch sets, dinner-tasting menus, and event bookings, including corporate buyouts and weddings. We are a TIFF Official Hospitality Partner.--Vancouver’s hottest destination for contemporary Japanese cuisine has arrived in Toronto’s vibrant King West neighbourhood.Minami is the fourth culinary concept from ABURI Restaurants, alongside sister venues Miku Toronto, ABURI TORA, ABURI HANA, and ABURI SUSHI Waterworks further expanding the reach of our trailblazing aburi cuisine within the Toronto culinary scene.Fashioned to reflect the best of global design, guests are invited to immerse themselves in the space for a multi-sensory dining experience without departing the city. Showcasing contemporary Japanese fare and an extensive selection of signature cocktails, wines, and spirits, Minami’s diverse offerings, sultry interior, and commitment to safety set the new King West standard.
Byblos represents a marriage of Eastern Mediterranean cuisine with strong influences from both traditional and local ingredients, using time-honored classic cooking techniques and modern methods. Our chef has created dishes that showcase the regionally-specific spices and flavours of the Eastern Mediterranean seaboard to craft a menu that will be a true coastal and cultural mosaic, served family style in a convivial atmosphere.
R&D is an urban casual restaurant in the heart of Toronto’s iconic Chinatown, headed by first-ever MasterChef Canada winner Eric Chong and his mentor, Michelin-starred restaurant owner Alvin Leung. The stylish interior reflects R&D's dualistic nature: open & abuzz with energy while preserving an intimate atmosphere.At R&D, eastern dishes meet western style in the form of modern Chinese sharing plates, where classic ingredients are given a vanguard treatment.
Bar Koukla is a casual and intimate snack bar setting on the popular Ossington strip. A space where traditional touches merge effortlessly with contemporary design. Our interpretation of the classic Athenian mezedolpoleio mixes authentic meze, a raw seafood bar, a natural and oraganic wine list and cocktails inspired by the Athenian metroploitan culture. ***Please note all Patio/Outdoor reservations are weather-dependent. Outdoor reservations do not guarantee a table inside if bad weather occurs.***
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
Located at the top of the Ossington strip, Salt wine bar offers a modern progressive approach to Iberian/Canadian tapas. Salt is a bustling, cozy, communal tapas bar with great energy. Our guests enjoy artisanal cheeses, Iberian charcuterie and an excellent variety of small plate dishes. Chef Dave Kemp is strongly committed to using seasonal and local products whenever possible. Our cellar contains an extensive list of Portuguese and Spanish wines which complement each and every dish.
