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Populairste Mondiale restaurants in Santa Fe / Bosques

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53 restaurants beschikbaar in de buurt

Een foto van restaurant Carolo - Santa Fe
1. Carolo - Santa Fe
4.7
Buitengewoon(255)
Prijs: duur
• Global • Santa Fe / Bosques
Vandaag 5 keer gereserveerd
Come to discover Hour 43!Restaurantes Carolo, named after a variation of the Italian form of “Carlos”, was the first company of the group, created in November, 2007. It represented an innovation for the creative needs of Carlos Gómez Senderos and his love for bakery. The first restaurant of the group-Carolo Bosques-was created for Carlos to have a place to work. And that’s when the story began. From that moment on, Grupo Carolo has opened several restaurants.
Een foto van restaurant Saks - San Angel
2. Saks - San Angel
4.6
Buitengewoon(626)
Prijs: duur
• Global • AltaVista / San Angel / San Jerónimo
Vandaag 19 keer gereserveerd
Saks is an upscale restaurant in the San Angel area of Mexico City. The modern design mixes with elegant architecture and classy style to create a beautiful atmosphere for guests to enjoy a meal and a glass of fine wine. Saks is a good place for a comfortable lunch or a nice dinner, and it's a lovely spot for a date night. Cuisine at Saks is all fresh and sourced from organic farms. The chefs at this restaurant strive to create high quality dishes that are both healthy and full of rich and delicious flavors.
Een foto van restaurant Carolo - Interlomas
3. Carolo - Interlomas
4.5
Geweldig(146)
Prijs: duur
• Global • Santa Fe / Bosques
Vandaag 1 keer gereserveerd
Come to discover Hour 43!Restaurantes Carolo, named after a variation of the Italian form of “Carlos”, was the first company of the group, created in November, 2007. It represented an innovation for the creative needs of Carlos Gómez Senderos and his love for bakery. The first restaurant of the group-Carolo Bosques-was created for Carlos to have a place to work. And that’s when the story began. From that moment on, Grupo Carolo has opened several restaurants.
Een foto van restaurant Market Kitchen- Park Plaza
4. Market Kitchen- Park Plaza
4.4
Geweldig(91)
Prijs: heel duur
• Global • Santa Fe / Bosques
Discover true farm-to-table dining in the heart of Mexico City at Market Kitchen-Park Plaza. Inspired by master chef Jean-Georges Vongerichten's concept of "hotel as home", Market Kitchen-Park Plaza extends the concept to the restaurant, featuring fresh, homemade meals, created with locally-sourced meats, fruits, vegetables and more. The menu showcases global fare with a distinctly Mexican flare, incorporating the country's inimitable flavors into many dishes. Visitors to Market Kitchen-Park Plaza sample chef-curated charcuterie, cheese and wine upon arrival, as a warm welcome.
Een foto van restaurant Fisher's - Santa Fe
5. Fisher's - Santa Fe
4.5
Geweldig(110)
Prijs: heel duur
• Global • Santa Fe / Bosques
Nos encargamos de la selección de ingredientes con la mejor calidad. Cuidamos la pesca de costa a costa de todos nuestros productos. Nos hacemos cargo de todo el procesamiento con limpieza de cada uno de nuestros alimentos. Generamos platillos con un toque familiar que se han convertido en platillos insignia de Grupo Fisher's. Restaurante familiar donde siempre se hacen amigos. Nuestros anfitriones los harán sentirse como en su propia casa.
Een foto van restaurant Carolo Bosques
6. Carolo Bosques
4.5
Geweldig(55)
Prijs: duur
• Global • Santa Fe / Bosques
Vandaag 3 keer gereserveerd
Come to discover Hour 43!Restaurantes Carolo, named after a variation of the Italian form of “Carlos”, was the first company of the group, created in November, 2007. It represented an innovation for the creative needs of Carlos Gómez Senderos and his love for bakery. The first restaurant of the group-Carolo Bosques-was created for Carlos to have a place to work. And that’s when the story began. From that moment on, Grupo Carolo has opened several restaurants.
Een foto van restaurant Saks - Lomas
7. Saks - Lomas
4.6
Buitengewoon(122)
Prijs: duur
• Global • Lomas de Chapultepec
En 1985, creamos SAKS con una sola idea: ofrecer comida sana con un servicio amigable en una atmósfera agradable e informal. Nuestra filosofía siempre ha sido la misma: en SAKS nos importa su bienestar y por ello, creamos platillos gourmet elaborados con menos sal y poca grasa, pensando siempre en un buen sabor, una atractiva presentación y un adecuado balance de nutrimentos. En nuestra carta encontrará desde las delicias del Mediterráneo hasta los finos platos y postres de la cocina francesa: hojaldre de queso Camembert o una Tartatin. Podrá elegir entre diversos jugos frescos, 100% naturales, o pedir el yogur ligero-hecho en casa con los más antiguos secretos de la tradición búlgara y desde luego, un aromático café y excelentes vinos. Usted es tan importante para nosotros como nuestra comida; por tal motivo queremos servirle de la manera más eficiente y amigable posible.​​La calidad de nuestros alimentos refleja el amor y el cuidado que en ellos ponemos.
Een foto van restaurant Fisher's - Interlomas
8. Fisher's - Interlomas
4.5
Geweldig(50)
Prijs: heel duur
• Global • Huixquilucan
Especializados en crear momentos únicos, nuestros clientes y amigos nos han identificado por mas de 30 años como un referente en la industria Restaurantera de Pescados y Mariscos. Nuestros platillos son llevados a su mesa con un impecable control de calidad, con la promesa de llevar su agrado a otro nivel. Conscientes del cuidado y pesca responsable, la higiene y frescura de los alimentos. "Experiencias Inolvidables para todos"
Een foto van restaurant Bakea
9. Bakea
4.8
Buitengewoon(190)
Prijs: heel duur
• Global • Lomas / Tecamachalco
Vandaag 9 keer gereserveerd
Coming Soon!
Een foto van restaurant Maximo
10. Maximo
4.7
Buitengewoon(2972)
Prijs: heel duur
• Global • Condesa / Roma
Vandaag 46 keer gereserveerd
Eight years ago, Maximo Bistrot started as a restaurant for the thinking and execution of dishes from a wide range of techniques with the best of local ingredients; a warmful place that communicated our love for food. After a long and heartwarming road at our current location, we thought for the need of moving. Our new home, located at Alvaro Obregon 65 bis - a much wider space where gleams of natural light shine upon the surface-, is carefully assembled by Gabriela's meticulous look, and a kitchen built within Eduardo García's early memories, while living as an inmigrant in a barn in Ohio. Despite this big change, our principles initially founded remain the same: to offer food that distinguishes the best of local products.

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