Urban Central Restaurant & Bar is an American restaurant, located at 10 N Central Ave. in Hartsdale, NY. Within walking distance from the Hartsdale Metro North Train Station, our menu offers something for all palates, preferences, and dietary needs as well. With a long list of Starters to Salads to Burgers & Sandwiches to Entrees, and USDA Prime Dry Aged Steaks, Urban Central is the perfect place to satisfy everyone's desires.Also offering a full service 12 seat bar, Urban Central has an extensive cocktail menu, 6 draught beer lines, 10 wines by the glass, and full menu service available as well. 2 large screen TV's for all the biggest sporting events to be enjoyed.Opened in June 2024, Urban Central is the creation of Brian Angarola & Pedro Luis Sosa, seasoned veterans of the restaurant business. Their extensive experiences as an operator and executive chef respectively, were the driving force behind Urban Central.
The Hill features globally influenced, seasonal American cooking with the lightness and bright global flavors Chef Ben Pollinger is known for. Seafood, steaks, game, and vegetable-centric options are featured on the menu.The style takes a cue from Scandinavian minimalism with a rustic farmhouse décor accented by mid-century design elements, industrial elements and warm earthy colors and natural tones. The atmosphere is inviting and approachable, suitable for everyday dining and also features a full bar, private dining room and outdoor patio.We look forward to welcoming you to The Hill!
"Excellent Cuisine, Exciting Atmosphere, Unique Experience"In the quaint town of Westwood, NJ, The Phoenician serves up exciting dishes in a unique ambiance. At the Phoenician, every dish is created using only the freshest, finest ingredients. We will only serve wild caught fresh fish, since farm raised has been found to have many toxins. Our meats are the choicest cuts of grass fed Black Angus. And our global cuisine is designed to create a healthier way to feed our body and soul.We are known for and have a large selection of Gluten-free items on our menu. In addition, our kitchen has separate areas for gluten-free preparation.We are a BYOB restaurant. However, we serve a NJ based wine from Cape May that is delicious. Family owned and operated for 24 years. Turdo Vineyard & Winery. We serve by the bottle only.We look forward to serving you a delightful meal in our exciting addition to Bergen County's vibrant restaurant scene.
