Populairste Mondiale restaurants in Ardmore
Prijs
- 25 € en minder
- 26-42 €
- 42 € en meer
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Van geverifieerde gasten zoals jij
Van geverifieerde gasten zoals jij
- MMattSan Francisco Bay Area •1 review5.01 dag geleden gegetenFriendly and welcoming. Creative menus, properly prepared. Delicious.Meer infoLocal Wine & KitchenPrijs: gemiddeld• Amerikaans• Ardmore•4,4
- JJohnPhiladelphia County •8 reviews5.01 dag geleden gegetenBryon Sikora does once again at The Noble Goat! We sat at high top tables and they were a perfect place to dine and watch the entire restaurant and kitchen. So glad this neighborhood gem is on our hood. It’s BYOB for now until the new liquor license arrives. So bring your own and enjoy. Service and staff were deluxe and always fun to see Bryon and chat.Meer infoNoble GoatPrijs: duur• Amerikaans• Downingtown•4,6
- CColleenPhiladelphia County •2 reviews5.0Gegeten op 14 dec 2024The food was delicious. My husband said he had the best lamp chops ever. The live music was fantastic but loud for such a small venue. We seem to annoy our waitress and had to ask for attention quite a few times. Not sure if they are understaffed. But ambience and food were terrific. Also recommend the meatballs, crabcakes and fish tacos.Meer infoFrost DoylestownPrijs: gemiddeld• Fusion/gevarieerd• Doylestown•4,8
- NNancyPhiladelphia County •2 reviews5.0Gegeten op 11 dec 2024What an awesome BYOB restaurant tucked away in Glenside “pre-concert”. Food was some of best Italian home cooking - the cheese tortellini in a creamy pesto sauce with sweet sausage was the best! Friends had their homemade gnocchi with Rosa sauce. Espresso martinis were excellent! Wait staff was great- friendly, attentive! Overall 5 stars !Meer infoTreviPrijs: duur• Italiaans• Glenside•4,7
- JBJBfromNJWashington, D.C.-gebied •3 reviews5.0Gegeten op 3 jan 2016This restaurant is worth the hype; be sure to make weekend reservations way in advance (they are strict about them). The meals come as small plates, and the waiter kindly equated the first grouping of plates to being appetizers, the second grouping as main courses, and the third as sides. My husband and I ordered the carpaccio portabello mushrooms and the roasted golden beets to start. Perfectly presented and the right meld of flavors in each. For the next courses, one dish out did the next. Meat eaters will not be disappointed. We finished with a small scoop of cherry sorbet with balsamic vinegar; be sure to give it a try. We look forward to going again the next time we are in Philly.Meer infoVedgePrijs: duur• Vegetarisch• Center City•4,7