Aozora Japanese Restaurant brings Danville the finest Japanese flavors and style. Enjoy our menu featuring delicious shared plates and entrees from the kitchen, beautifully crafted sushi rolls from the sushi bar, and enticing drinks from the bar.
Harvest is about sharing around the table. Brunch and Lunch menus feature both classic and creative favorites. Our Dinner menu encourages diners to explore a variety of options with our shared small plates.Chef Noe Briseno and our team bring their passion for sustainably sourced ingredients to create an approachable menu showcasing the seasonal bounties of the Bay Area. We pride ourselves on using fresh, organic & locally sourced ingredients whenever possible. Our award winning bar program features seasonal craft cocktails and the largest whiskey selectionin the Tri-Valley Area. Try something new with our build your own Manhattan Project. Please contact Danville Harvest directly for larger groups or special requests: info@danvilleharvest.com.
An Amalfi Coast pizzeria in downtown Danville. Featuring Neopolitan pizza and pasta. Just drop by, we have a large dining area and roomy lounge. Reservations are accepted online and by phone for lunch, dinner is walk-ins only. Thank you!
Welcome to Isola Osteria, the newest Sicilian gem in downtown Danville open for happy hour and dinner—a culinary haven where our family's traditions and delectable flavors converge to offer an unforgettable experience. As a family-owned and operated establishment, our carefully perfected recipes reflect the vibrant and bold tapestry of Sicilian cuisine. From classic favorites to unique specialties, our curated menu invites you to savor every bite while enjoying the warmth and hospitality that define our family. The cozy atmosphere, adorned with elements of our homeland, captures the spirit of a Sicilian family gathering. Whether you're celebrating a special occasion or seeking a place to unwind, we look forward to welcoming you into our extended family at Isola Osteria. Thank you for choosing us; we can't wait to create cherished memories together.
San Francisco's famous Slanted Door is now in San Ramon's City Center at Bishop Ranch. Charles Phan, a James Beard Award Best Chef California, combines traditional Vietnamese cooking techniques with sustainable local ingredients in a modern setting. The popular dishes include Slanted Door Spring Rolls with peanut sauce, Shaking Beef, and Chicken Claypot.
Featuring plant based ingredients, elevated cooking techniques, a creative beverage list and a colorful ambiance with indoor and outdoor seating. Blossom & Root is the Tri-Valley dining destination for anyone curious about - or naturally inclined towards contemporary vegan fare with an "Eat Local" emphasis. Private dining is available. The pretty space is full of blue patterns and hues, with lots of plants (decorative and possibly edible). Featuring just as creative of a bar program as menu. Joe Steiner has elevated the bar program to match our eclectic menu by Chef Chris Johnson. Together the team puts out beautiful food and beverages not to be missed.
Located in Downtown Danville, Incontro Ristorante offers Italian cuisine from all the regions of Italy. We offer signature dishes like our famous gnocchi, lasagna, comfort food and more as well as daily specials. We offer upscale casual indoor dining in the historic Hartz House and outdoor dining in our garden patio. You can enjoy live music on the patio during the dry months. The word Incontro means encounter, signifying the coming together of family and friends in a lovely and family friendly atmosphere while dining and enjoying wine from Italy and California. Our indoor and outdoor full bar offers classic and signature cocktails. House made Focaccia is served with your meal. All our sauces and desserts are made in house. We offer brunch buffet on Sundays (except holidays) and lunch on Saturdays. Parking is easy in our private parking lot off of Railroad Avenue.
PrimaverA ristorante serves both quality interpretations of classic Italian dishes and daring new ventures into the new territories of food. Our restaurant offers the choice to watch the art of cooking as it occurs in the open-kitchen main dining room or with the nearly year-round beautiful weather that allows for our guests to enjoy the action of the surrounding area and fresh air, dining on our outdoor side patio. The bar and lounge dining area is certainly open for all guests enjoying lounge setting for both lunch and dinner service. For drinks, we offer a well thought for and premium handcrafted cocktails & beers created and chosen by our manager as well as an ever evolving Wine-List with plenty of choices by the glass. For larger groups and more private dining, our Tuscan Banquet dining room is open every day for all party sizes when availability permits. Catering and preparing Food for large groups for offsite delivery is accepted by prior arrangement.
Step inside Il Fornaio and take an award-winning culinary journey through Italy. Specialties include house made pastas, wood-fired pizza, grilled fish, authentic risotto, and rotisserie meats. Using the freshest ingredients and traditional cooking techniques, Il Fornaio offers a wide variety of premium-quality Italian food paired with great cocktails and a Wine Spectator Award of Excellence wine list.
Indoor / Standard Table = dining room. Outdoor = Garden Tent / Patio. Starting October 29, 2024 seating will be in an enclosed heated garden tent. Fully outdoor garden is available by phone only 7 days in advance, weather permitting. Reservations available for 8 or less. To inquire about parties of 9-14 please call.RÊVE is not that snooty, splurge-on-your-anniversary kind of French restaurant. Au contraire.This is your classic, everyday neighborhood French bistro run by Chef Paul Magu-Lecugy & his wife, Laura. That kind of cozy little place you’d imagine in Saint Michel or Saint Germain. Not smack dab in the middle of the 'burbs. But lucky for you, that’s exactly where 5-star chef Paul Magu will be paying homage to the French comfort food that he fell in love with as a boy growing up in Paris. We’re talking authentic French onion soup. Steamed mussels. Steak frites. And don’t forget creme brulee… 2021 -2024 Michelin recognized Open Table "Diner's Choice" 2017-2024
