Kettner Exchange boasts two levels of indoor/outdoor drinking and dining and Little Italy’s only rooftop patio with spanning harbor views. We feature Progressive American cuisine from critically acclaimed Executive Chef Brian Redzikowski. In 2019, Kettner Exchange was named to Michelin Guide's prestigious Bib Gourmand list. Kettner Exchange has proudly maintained this award every year thereafter. Originally introduced in 1997, the Bib Gourmand category highlights restaurants that serve high-quality meals which include two courses and a glass of wine or dessert for $40 or less.
"Taisho Roman craft cocktail bar in the heart of East Village San Diego that reflects the period in Japan when traditionalism and modernism first converged. We are committed to offer the unique and best craft cocktails! **To make a reservation for a party of 6 or more, please contact us through email at info@barkamon.com Please refrain from booking multiple tables as we most likely won't be able to accommodate to seat together.**Please be aware that table or bar seating selection is just a request and it is not a confirmation. We will try our best to accommodate but due to limited seating availability, you may be seated to a different section from what you have requested at the reservation.
Welcome to CinKuni! Our restaurant is a culinary journey that brings together the best of Italy and Japan, two countries renowned for their rich gastronomic traditions. From our signature sushi, wood fired pizzas, to our handcrafted pasta dishes, every bite is a testament to our commitment to quality, freshness, and innovation. Our wine and sake list complements our menu, offering the perfect pairing for every dish. We've created a warm and inviting atmosphere, perfect for dates, family gatherings, and business meetings. Catch a bite before a show at the famous Lips located right across the street!Join us on this culinary journey, and experience the best of Italy and Japan in one unforgettable destination.
Our Year of the Fortune is a vibrant new Chinese restaurant located in the heart of Downtown San Diego. Inspired by the Lunar New Year, this unique dining destination offers an immersive experience where flavor meets festivity.Menu Highlights:Asian Cuisine: Enjoy a diverse menu featuring traditional and modern Chinese dishes that will tantalize your taste buds.Signature Cocktails: Sip on inventive cocktails crafted by renowned mixologists, inspired by the Chinese zodiac signs.Event Hosting: Ideal for private parties, corporate events, and special occasions with tailored services to meet your needs.Ambiance: Step into a world adorned with parasol Chinese umbrellas, sky lanterns, and dragon motifs, creating a festive and welcoming atmosphere.
ARTIFACT is a full-service restaurant featuring craft cooking inspired by ancient methods, spices and botanicals located inside the beautiful Mingei Museum at Balboa Park . Offering indoor, outdoor courtyard, and bar seating for lunch Tuesday-Saturday.Crafted by Tim Kolanko, Executive Chef, Urban Kitchen Group, and Tony Coito, ARTIFACT’s Chef de Cuisine, will be a nod to Mingei’s changing international exhibitions in an environment filled with functional, innovative art and design by Jennifer Luce, Founder and Principal of LUCE et studio, who led the design and renovation project. ARTIFACT and CRAFT CAFE at Mingei-the latest additions to restaurateur Tracy Borkum and Executive Chef Tim Kolanko’s CUCINA family of restaurants. An Urban Kitchen Group Concept. CUCINA urbana, enoteca, sorella, UKG Catering, Urban Kitchen at The Ready Shell at Jacobs ParkFollow the journey on social media @Dine.Mingei
Welcome to Flama Llama, where we strive to celebrate classic Latin dishes while bringing a uniquely Asian twist to them. Using the freshest ingredients and original recipes, every single one of our recipes are a labor of love (and the result of lots and lots of taste-testing). The team behind Flama Llama is proud to now call San Diego home, originally hailing from South America with roots Asia as well. We can't wait for you to join us in this celebration of Latin and Asian cuisines, and we hope you'll enjoy eating them just as much as we've enjoyed creating them. (You may also know us from sister restaurants Steamy Piggy and formoosa)