Yang’s Kitchen strives to source local, sustainable, and organic ingredients when possible. We work hard to source premium ingredients, and we cook everything from scratch with love. Come and savor our unique Asian American cuisine!
Asayoru Maid Cafe is LA’s permanent brick and mortar maid cafe! Here, at Asayoru, you can…⭐️Experience high energy performances!⭐️Meet charming and talented maids! ⭐️Enjoy magical-tasting comfort foods! Be part of the moe moe magic!Welcome home, Masters and Princesses! ♡
As an award winning restaurant group, Star Leaf creates a fine dining experience that combines ingredients and spices that will teleport guests across the Pacific to a tropical paradise. Founded in 2011, Star Leaf Pasadena is our first US-location in the beloved Playhouse Village. Every dish is prepared with passion and respect for the traditions that shaped Asian cuisine. The culinary team selects the freshest ingredients, ensuring each bite is a celebration of flavor and culture, while instilling innovative modern touches.
Alexander's Steakhouse Pasadena reimagines the modern American steakhouse with refined Japanese influence woven into the menu. With one of the largest selections of imported and domestic Wagyu, every meal is a captivating experience filled with delightful surprises. From our signature bread service to the playful touch of cotton candy, every detail elevates your dining journey.Enjoy breathtaking views of the beautiful Pasadena City Hall as you dine in our elegant atmosphere. Discover Bull & Barrel, our hidden bar, featuring rare and exotic whiskeys. Wine lovers can explore our renowned program, offering exceptional selections by the glass.As a recipient of OpenTable's Diner's Choice, we invite you to indulge in Wagyu excellence, Japanese-inspired creativity, and impeccable hospitality—making every visit a memorable one.
Intercrew is an experiential dining establishment in the heart of Koreatown, Los Angeles. This must-see venue features a beautiful dining room with two private dining areas and 2 full bars where your crew can enjoy a variety of dining by executive chef Johnny Tran and drinking options inspired by local ingredients and the vibrant culture of Los Angeles.
Where Casual Elegance Meets Culinary FlairMélange is a New American Restaurant with globally influenced dishes, creating a menu that delights the palate while experiencing sustainable and seasonal ingredients.DISCOVER / ENJOY / EXPERIENCE our culinary delights, handcrafted cocktails, and service to match - we can’t wait to welcome you to a culinary voyage that will keep you coming back.Join us inside the Le Méridien Pasadena Arcadia.. a neighborhood treasure for an unforgettable escape.
Freehand LA’s full service restaurant, The Exchange, pays homage to the 12-story vintage blade sign (the largest in LA) under which its entrance proudly sits. The restaurant is led by Chef Narita Santos and her team. The focal point on Southern California's seasonal abundance of local produce, fresh seafood and choice meats beautifully highlights the multi-cultural flavors of urban LA. We accompany our menu by a natural wine selection. Private dining options are available. Please contact us for more details.Please note that a 4% charge is added to all checks to help cover the cost of health care benefits that we offer for our full-time employees. Thank you for your patronage and support. If you would like this charge removed, please let your server know.
Sakana Sushi Lounge is the culmination of hand selected fish and creative Japanese cuisine in an elegant yet comfortable space in Downtown Los Angeles. We'll be the first to admit it; quality is not what it used to be. Our restaurant's focus is on using the highest quality ingredients which may be a paradigm shift in an our fast paced world. Our team hand selects real fish on a daily basis as a ritual and deep commitment to those who allow us the pleasure of serving them. Our restaurant's recipes and methods are rich in decades of experience, while our dining area commands a stylish contemporary edge. Our expert staff isn't just here to serve, but really to be a guide into a unique, Japanese experience through a menu of thoughtful and flavorful selections.
