Asian inspired bar food coupled with traditional favorites making it perfect for quality shares to go around the table. Drinks range from a rotating draft list and wine selection to craft cocktail offerings.
The surreal atmosphere of this awe-inspiring restaurant in the Meatpacking district of Manhattancombines the serenity of Asia with the flamboyance of 16th century Paris. The menu features fanciful interpretations of Chinese dishes and delights even the most discriminating palates.
Philippe puts his own spin on traditional Beijing-style cuisine with results that are modern, flavorful and theatrical. All specialty dishes are served family-style, giving all guests the opportunity to experience a taste in every dish ordered. Our philosophy focuses on bringing people together for an experience that they can share with one another – starting with our signature dishes. Enter from 355 W 16th Street or The Lobby Elevator Inside The Dream Downtown.
Ivan Ramen "More then Just Ramen!"Ivan Ramen imagines the Classic NY diner as seen through the Japanese lens. The food is incredible, the service outstanding, the menu is uniquely Ivan Orkin. Ivan Ramen celebrates Ivan’s creativity through the lens of his life journey. His effortless blending of: his New York roots, his classic French training, and his deep understanding of Japan, color the menu and the restaurant. Ramen here is clearly a must, but you should not miss out on the amazing array of other dishes, which are perfect for sharing while you enjoy a well selected sake. Casual, comfortable and quirky with splashes of art inspired by pop culture and movies, Ivan Ramen is simply a fun restaurant.
A modern take one an Asian experience. Inspired by the best of Asia. From craft cocktails to signature ramens. our bowls are created with a modern and nourishing twist.A vibrant, social and equalitarian way of eating that feeds both the body and soul - it's the wagamama way.
Sachi is a completely new kind of Asian bistro, offering fun and inventive interpretations of authentic Asian cuisine with a menu that features familiar and ever changing street food and classic dishes that have been elevated with the finest ingredients and reimagined with personal twists that surprise, ranging from dim sum to noodles, Grade-A sushi and sashimi, to entrees with influences and inspirations from China, Japan, Korea, Vietnam, Thailand and Singapore—all designed to be shared and most importantly, enjoyed.
we’re honored to be an opentable diners' choice winner! discover the flavors + fresh dishes that made wagamama a guest favorite. thank you for dining with us!a modern take one an asian experience. inspired by the best of asia. from craft cocktails to signature ramens. our bowls are created with a modern and nourishing twist. a vibrant, social and equalitarian way of eating that feeds both the body and soul - it's the wagamama way
A little about us & the culture that has been created… Friedmans is a family run business, which operates locations throughout New York City. Friedmans was named after the famous economist Milton Friedman who popularized the phrase, “there ain’t no such thing as a free lunch”. This phrase has gone on to be used in science, economics, finance, statistics, technology, sports, & now food. However, to put it simply, “to get one thing we like, we usually have to give up another thing we like.” Our mantra is simple, “Eat good food” and this is what we strive to deliver to our guests. For us, it has two meanings. Firstly, eat food that tastes good. Secondly, be proud of the food you serve. We know where our food comes from. We communicate regularly with our farmers and are proud to serve antibiotic free meats & local vegetables. Our mission is for you to love, respect, & enjoy, not only the food you serve, but also the team you work with.
Antoya is one of the oldest Korean BBQ restaurants in South Korea. We have been established as a barbecue house since 1976 and have kept our traditions for over 42 years.Our barbecue & Korean Food recipes have been passed down from one generation to another to bring a traditional & quality Korean dining experience. We only use the highest quality of ingredients & authentic Antoya recipes.Experience one of South Korea’s best traditional Korean BBQ’s at Antoya.
AnnTremet Cake is a bakery aside at the north end of West Village, close to Chelsea Market. We specialize in mirror glaze mousse cakes, but also offer a variety of other desserts and pastries. Our afternoon tea offers a combo of our signatures. You will get to choose different mini mirror glaze cakes, pair with our specialty sandwiches, cookies, macarons and more. There's also a nice selection of tea come with the combo. Our afternoon tea experience is $39 per person. **For the month of October and November, we offer our Fall Halloween themed experience for $52 per person. IF YOU WOULD LIKE THE FALL HALLOWEEN EXPERIENCE, PLEASE NOTE in the "Special Request Section" when making the reservation.**Please note that our afternoon tea set contains pork, gluten, egg, cheese and fish. If you have any dietary restriction from these ingredients please let us know at least 24 hours before your reservation time. You can call at 646-371-9970 or email info@anntremetcake.com.
