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Populairste bistro's in Yonghe District

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Een foto van restaurant 莫凡彼餐飲集團 莫凡彼餐廳永和比漾店
1. 莫凡彼餐飲集團 莫凡彼餐廳永和比漾店
4.8
Buitengewoon(0)
Prijs: gemiddeld
• Bistro • Yonghe District
Coming Soon!
Een foto van restaurant 亞都麗緻大飯店 天香樓-中式杭州菜
2. 亞都麗緻大飯店 天香樓-中式杭州菜
4.6
Buitengewoon(10)
Prijs: heel duur
• Bistro • Zhongshan District
TIEN HSIANG LOTaste delicacies from West Lake, enjoy the elegant style of the Song Dynasty. Su Dongpo, a poet of the Song Dynasty, once praised “the prosperity of the world banquet is not as good as Hangzhou”!Hangzhou is known as the “Land of much fish and rice, the home of silk, and the state of culture”. It was the capital city of the Southern Song.Dynasty, during which the booming humanities and gourmet cultures were at their peak in what was called the Chinese Renaissance. The gathering of scholars and literati has made Hangzhou cuisine the representative of Chinese fine food culture.Tien Hsiang Lo of the Landis Taipei Hotel is derived from Tien Hsiang Lo in Hong Kong, which originally came from Hangzhou. It adheres to the authentic taste of Hangzhou’s traditional dishes, while following the essential cuisine culture of Hangzhou, presenting the diversity ofHangzhou cuisine. Combined with an interior design that reflects the ten scenic spots of West Lake, poetry that praises the local cuisine and feast, it portrays the aesthetics of the space and the profound humanistic feelings of the delicate Hangzhou cuisine. Then extension of the four arts from Song Dynasty - tea, flower arranging, painting, and incense, fill every corner of the space with the ultimate taste of life that people in the Song Dynasty admired.“Reflecting West Lake, showing the charm of the Song Dynasty”, Tien Hsiang Lo invites you to enjoy the charming beauty of Hangzhou cuisine.◎《2024 Michelin One Star by Michelin Guide Taiwan》◎《2024 Wine Spectator》Best of Award of Excellence. An affirmation that it is the best choice Taipei restaurant for having an ultimate dining and wine feasting in Taipei.＊Certain dishes from our à la carte require preorder - refer to our menu to understand specific number of days for preparation. Please contact restaurant or specify in NOTE box about reserving menu items.
Een foto van restaurant 紀紀花 Nonoka Cafe Bistro
3. 紀紀花 Nonoka Cafe Bistro
4.4
Geweldig(8)
Prijs: gemiddeld
• Bistro • Da'an District
歡迎來到 紀紀花Nonoka Cafe Bistro線上訂位系統●訂位※因席位安排,網路只開放限量名額訂位,若線上預約額滿時,歡迎來電詢問訂位※如有其他訂位問題請於12:00-22:30與我們聯繫 02-27319055※如有7人以上訂位,請電洽門市預約訂位 ● 營業時間&訂位時段Lunch- 12:00-17:00(L.O/16:00)Teatime - 13:30-17:00(L.O/16:00)Dinner - 17:00-22:30(L.O/21:15) ● 消費規則※繁忙時段用餐時限120分鐘；敝店保留用餐規則之最後解釋權※午餐時段低消為主餐單點1份/人；並另外加收10%服務費※晚餐時段低消成人$350/人；孩童未滿120公分$250/人,超過120公分以成人計算；並另外加收10%服務費※訂位、候位位子保留10分鐘，如逾時則取消位子不再另行通知※若自帶酒將酌收開瓶費：1000元/每瓶※餐廳不可攜帶寵物※餐廳不可攜帶外食及飲料（除蛋糕）※內用酌收10%服務費● 付款※可採現金、信用卡※第三方支付：Apple Pay, Android Pay, Samsung Pay, ※目前無信用卡優惠活動
Een foto van restaurant 佛斯特旺餐酒館 First One Bistro
4. 佛斯特旺餐酒館 First One Bistro
4.7
Buitengewoon(6)
Prijs: heel duur
• Bistro • Datong District
Vandaag 1 keer gereserveerd
品牌故事-座落於南西商圈巷弄的義式餐酒館，捷運中山站步行1分鐘，交通便利。餐點風格囊括義、法、西、歐式料理。提供義大利麵、燉飯、排餐、甜點、精釀啤酒、紅白酒等美味料理。2018年12月，經營者帶領長期在此店址服務打拼的老員工們，共同打造全新品牌「First One Bistro」。不失經典風味，但環境、品質、服務、菜色全面升級。「西班牙香蒜油蝦」、「黃金烏魚子鮮蝦義大利麵」、「羅馬脆皮豬肉捲」及人氣甜點「瑞可塔起司捲 Cannoli」等招牌料理深受顧客好評喜愛。目前佛斯特旺餐酒館僅此一間，無其他分店。我們團隊一直在這從沒離開過，也要謝謝一路支持的好朋友們，每每看見您們用餐後滿意的笑容，以及給予我們的評價及寶貴意見，都是支持著我們持續前進的動力，珍惜且期待每一次為您們服務的機會。誠摯歡迎您的蒞臨，也感謝舊雨新知持續支持。所有來到本店的每一位朋友都是我們的 First One。注意事項-⚠️目前暫時無法提供人數較多的線上訂位。若有其他訂位需求，請使用電話預約或詢問。不便之處，敬請見諒。用餐資訊-※ 用餐時間 90 分鐘※ 最低基本消費每位 180 元※ 酌收 10% 服務費※ 可使用信用卡/Line Pay/街口支付※ 自備酒水，酌收開瓶費 500 元🎂慶生資訊：提供店內甜點生日畫盤服務，以及可自備蛋糕代冷藏服務，歡迎來店慶生🎉營業時間-平日：商業午餐12:00~15:30 (最後點餐14:30)　　　平日晚餐17:30~21:30 (最後點餐20:30)假日：假日午餐11:30~15:30 (最後點餐14:30)　　　假日晚餐17:00~21:30 (最後點餐20:30)近期公休日-無
Een foto van restaurant 亞都麗緻大飯店 巴黎廳1930x高山英紀-法式高端精緻料理
5. 亞都麗緻大飯店 巴黎廳1930x高山英紀-法式高端精緻料理
4.8
Buitengewoon(6)
Prijs: heel duur
• Bistro • Zhongshan District
Vandaag 1 keer gereserveerd
Awarded with one Michelin star and the first to receive the newly introduced Michelin Sommelier Award in 2022, Paris 1930 de Hideki Takayama has been the pioneer of fine dining French cuisine in Taiwan. All team members are dedicated to entice guests by engaging all five senses for incredible dining experiences.The restaurant’s culinary director, Hideki Takayama, has twice won the Asia-Pacific champion of the Bocuse d’Or, known as the “Culinary Olympics”, and achieved fifth place in the world during 2015. Hideki Takayama incorporates Taiwanese tea by understanding all its characteristics into all his creations, awaiting to be discovered by discerning guests.In addition to the Michelin star accolade, the restaurant is honored for being recognized with Michelin Sommelier Award and the Best Wine List in 2022. Paris 1930 de Hideki Takaya has been the first restaurant in Taiwan to provide exquisite sommelier service along with its comprehensive wine list from five major wineries in France, Europe, and New World production areas. Sake is also seen in the food and wine pairing. Matching food with the perfect wine reflects our hospitality and professionalism.Hideki Takayama, who grew up in the countryside of Fukuoka, provides authentic "cohesion" and "sharing" of cooking, which synchronizes with his restaurant Entre Nous in Kobe. His sincere hospitality, and satisfaction depicts the happiness on the corners of his mouth. With a smiling face, he uses the purest ingredients and rich Taiwanese tea products to connect the taste bud spectrum for all his dishes.With professional and elegant service, we always strive to create an impeccable dining experience for every guest – creating lasting moments that will always be cherished forever.Looking forward to your culinary sensory journey with us.◎《2024 Michelin One Star by Michelin Guide Taiwan》 and Sommelier Award.◎《2024 Wine Spectator》Best of Award of Excellence. An affirmation that it is the best choice Taipei restaurant for having an ultimate dining and wine feasting in Taipei.*For any dietary requirements, please indicate in “Other Remarks” – our Team will contact you for assistance.*From 2/14 (Friday) only the Valentine's Day set menu will be available, starting at $8,800, with a Grand Cru Wine Pairing of 3 glasses for $3,600. *Reservations are limited - please note that dietary restrictions will not be accommodated.
Een foto van restaurant 隨意鳥地方餐飲集團 菜鳥書蒔
6. 隨意鳥地方餐飲集團 菜鳥書蒔
4.3
Geweldig(16)
Prijs: gemiddeld
• Bistro • Xinyi District
Vandaag 2 keer gereserveerd
**※網路訂位系統無法指定座位,座位以現場狀況為主。**101 35F **菜鳥書蒔**與台北101健康建築的理念相合並肩而進。以『書蒔織每、蔬食之美』的溫室空間概念，結合書本及溫室蔬菜栽培藉由食物打造無負擔的新蔬食態度與菜鳥書蒔一起穿越到健康時髦的新維度季節性無菜單沙拉呈現食物原形的美好,嘗試翻玩蔬食素材就像是你身邊那種熱心的朋友,熱衷於烹飪健康豐盛的飯菜和手作的甜點在這裡就是放鬆愉快的感覺,樸實健康的訂製蔬食餐點裡總會有令人耳目一新的味覺組合驚喜**【平/假日午餐&下午茶時段】12:00am~14:00pm /15:00am~17:00 ※個人低消為每人蔬食吧，每人NT699元，另加10%服務費。****【平/假日晚餐時段】 晚餐17:30pm~19:30pm ※個人低消為每人蔬食吧，晚間每人NT799元，另加10%服務費。**※8位以上的訂位將會預收訂金，目前僅開放電話訂位，訂席專線02-81016335。**★網路訂位系統無法指定座位，若靠窗位訂滿將為您安排不靠窗座位****★入席時間均不多做保留須要準時入席，敬請知悉；若未於時間内到達，將優先請現場. 等候的顧客入座。**Notes※Please understand that the reservation system cannot specify seating area.※If the day can not be booked, please contact us by phone or email.※Reservations for over 8 people. It will need prepay deposit or please to make us a call +886-2-81016335 or send us an e-mail：liu.music@yahoo.com.twwe will arrange for you※We would like to remind you that there is no retention time of our seats and please do not forget to be on time.※Please be advised we serve set courses for lunch and afternoon tea.※Please do not hesitate to make us a call or send us an e-mail if there's any requirement, thank you!
Een foto van restaurant La MESA Taipei 中山店
7. La MESA Taipei 中山店
4.7
Buitengewoon(7)
Prijs: gemiddeld
• Bistro • Zhongshan District
Vandaag 3 keer gereserveerd
Coming Soon!
Een foto van restaurant Petit Doux.微兜 pd-SOGO店
8. Petit Doux.微兜 pd-SOGO店
4.8
Buitengewoon(10)
Prijs: gemiddeld
• Bistro • Da'an District
感謝您長久以來的支持與喜愛，為提供您更完善的體驗，每位內用需點至少一份餐飲，用餐時間為90分鐘，誠摯期待您的蒞臨！
Een foto van restaurant Vice Versa Wineshop & Kitchen
9. Vice Versa Wineshop & Kitchen
4.3
Geweldig(2)
Prijs: gemiddeld
• Bistro • Zhongzheng District
Vandaag 1 keer gereserveerd
## Reservation Terms & Conditions• Minimum Charge $700/Person• Reservation Deposit of $700/Person Required on Weekends & Holidays (Including the night before)***In case of special holiday reservation (ex: Valentine's Day, Christmas, New Year's Eve, etc.), 30% of the ingredients preparation fee will be charged and only 70% of the deposit will be refunded.• Dining Time Limited to 2 Hours (Please be on time) • All reserved tables have a 15 minutes grace timing and may be given up should there be a waiting list.• Bottle Service Charge 500/Bottle.•Cake/Dessert Service Charge $150/Per.• Baby Chair & Baby Tableware Not Available• Reservations for Group of 5+ People, Take Out or Other Questions Please Message [Viceversa Official Line](https://lin.ee/BdTM8wF)• Private Event Please Fill Out [Online Event Inquiry Form](http://www.viceversa.tw/#event)Viceversa [Web Site](http://www.viceversa.tw) | [FB](https://www.facebook.com/viceversa.taipei) | [IG](https://www.instagram.com/viceversatw)
Een foto van restaurant 渣男Taiwan Bistro 古亭四渣
10. 渣男Taiwan Bistro 古亭四渣
4.4
Geweldig(1)
Prijs: gemiddeld
• Bistro • Zhongzheng District
每個成功的男人，在人生的某個階段，都曾是個不折不扣的渣男。➤訂位須知◎一個月內皆可預訂◎每天晚上5:30到凌晨1:30 （最後點餐時間0:30am、最後點酒時間1:00am）◎近捷運古亭站9號出口◎不要自己帶吃的我有 （除生日蛋糕外，禁帶外食）。◎自行攜帶酒水酌收開瓶費每瓶$1000。◎理性飲酒請勿過量，如有嘔吐等髒污行為本店酌收清潔費$1000。◎因應特殊日子之訂位，逢週末及假日，5人以上(含5人)之訂位需綁定信用卡號，費用收取基準為每人187元。僅做為訂位出席保證之用途，不會收取任何費用。 -請於期限內完成信用卡綁定程序並收到確認簡訊方屬訂位成功。 -若取消訂位/更改人數或改期，請於用餐日的前一日完成取消或異動。 -預定之用餐於臨時取消、變更時間或未於訂位時間內抵達，將「會」有扣款產生。◎保留：座位保留5分鐘，完成訂位後如需更改人數或取消，煩請於營業時間致電給我們，必定盡力協助您做最適當的安排。◎如有其他訂位需求，請於營業時間內撥打訂位電話洽詢。◎無故不到或遲到的人客我們保留下次拒絕訂位的權利！◎用餐時間2小時。◎優質服務不另加收服務費。➤毛孩OK◎請勿讓毛孩在店內狂奔，請全程牽繩或不落地。◎請勿讓毛孩上餐桌、餐椅。◎請勿讓毛孩使用店內餐具，可洽渣哥提供專用碗具。◎請勿讓毛孩隨意大小便，(含店內與戶外空間)，如有便溺行為需自行清理，如需協助將酌收清潔費1次500元（累計）。

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