Camden Kitchen is a Modern Independant Neighbourhood Bistro serving seasonal Irish produce cooked with care and a warm welcome for locals and visitors in the historic Camden Market Buildings c1907 A constantly evolving menu that makes the most of Ireland's exceptional produce from land and sea.Chef-Owner Padraic Hayden opened Camden Kitchen in 2010
NYE (31st Dec)- Set Menu from 7pmElle’s kitchen utilises the freshest local ingredients, blending a traditional bistro menu with seasonal Irish produce. The library is a cosy space, perfect for a cocktail or a quick bite, while the main room is perfect for more formal dining.Enjoy private dining in our event spaces Elle's Suite or The Iveagh Suite for larger gatherings of up to 200 people! Instagram: ellesbarandbistro
1900 serves modern Irish cuisine and which offers a selection of traditional dishes with a modern twist. The restaurant is located on Harcourt street in Dublin's south city centre. All steaks served have been aged for a minimum of 28 days, this could very well be a deciding factor for steaks lovers.
Mad Egg started out with a simple mission; to create the best fried chicken sandos Ireland has ever seen. We are Ireland’s first free-range fried chicken joint. The first to truly put the provenance and sustainability of our product at the front and centre of our ethos; with Chicken Done Proper. Yes, we place a massive emphasis on the quality of our birds, but we don’t stop there! Throughout our menu we focus on the heritage and quality of everything we offer. From our birds to beers, we’ve got you covered! Please note all reservations are for indoor seating, we are operating our outdoor section on a first come first served basis. Seating times are 1 hour 15mins per seating.
Head Chef, David O'Byrne, has been running the kitchen since opening day, back in December 2015. Within two years he had earned a Michelin Bib Gourmand & has retained it every year since. Owner/Manager Russell Wilde has been in the business for over 30 years, so he also has a fair idea of what he's doing.And they both very much look forward to providing you with an enjoyable & memorable dining experience.
The Harcourt Bar and Garden Lounge is Dublin City Centres newest addition, boasting a chic interior with a spacious outdoor garden lounge. With outdoor and indoor areas of all sizes on offer, from booth style seating to lounge and semi-private areas, the HH caters for all events. Whether you’re launching a new product, organising a team night out or celebrating a milestone birthday, we can make yours a memorable one!We have mouth-watering food on the menu too, with light bites to go along with our premium drinks selection while you catch up with friends or our pizza menu to try with our beer selection while you watch the match. At the HH, Barbecues aren’t just for summer - When you’ve got the biggest all-weather beer-garden in town it’s always Barbecue season.
Located on the ground floor adjacent to our hotel lobby, The Green Bar is a unique space inspired by contemporary bistro design, where floral greens blend with classical furniture and lighting. Open from 12:00 - 16:00, we invite you to indulge in our delectable lunch menu and enjoy our full bar service. Savor bold-flavored dishes in a comfortable and stylish setting, all while gazing out at the stunning views of St. Stephen's Green.
Embark on a delightful evening dining journey within the sophisticated ambiance of our Iveagh Restaurant.Explore a culinary oasis where modern and traditional flavors converge, catering to every palate.Renowned for our inventive and mouthwatering Irish cuisine, we take pride in crafting dishes that are both innovative and bursting with flavor.
The Bleeding Horse is a historically significant public house located in Upper Camden Street, Dublin, Ireland. It dates at least back to the 17th century, and was located on St. Kevin’s Port (now Camden St.) at the junction of two important highways leading out of the city.On one side was Charlotte St., leading to Ranelagh and Donnybrook; on the other side was Old Camden St., which joined Richmond St. and led to Rathmines and Cullenswood. Both of these old streets disappeared during the renovations in the 1990s. The present building dates from 1871; the interior was renovated in 1992.There are (at least) two explanations for the name. One is that when a horse got the “staggers” it was bled by a farrier at the inn. Another is that the name of the pub comes from an incident during the Battle of Rathmines in 1649, when a wounded horse fled from the battle.
