Welcome to Boeuf and FritesSimplicity Done Well.At Boeuf and Frites we use grass-fed Irish Beef, using only prime cuts of Fillet and Striploin, expertly chargrilled to your preferred temperature.All Chicken is Irish free range, which is chargrilled to perfection, using Boeufs signature seasoning.Bon Appetit
The Woollen Mills has been one of the most iconic buildings and businesses in Dublin for over one hundred years, and to have taken over this site is a serious privilege. Much like our award-winning sister restaurant next door, The Winding Stair, we feel like we are custodians of something very special... a piece of history (James Joyce worked here, how unbelievable is that?!) and we must do it proud! Spanning over four floors and with a glorious roof terrace overlooking the River Liffey. The Woollen Mills is quintessentially Irish, local and of its locale. We want it to be an 'Eating House', a house of food, a place to grab a coffee and bun, a plate of Irish fish and chips, a place to score a casual bite befre the nearby theatres and cinemas or sit with seven courses of Irish antipasti, burrata, crab, lamb or cauliflower steak, overlooking the Ha'penny Bridge with a fine bottle of red or a craft beer. We hope we do it well.
The Winding Stair Bookshop & Café became a famous Dublin landmark in the 1970s and 1980s. Named after the Yeats poem and in honour of its winding staircase, it is overlooking the river Liffey, with an iconic view of the Ha'penny bridge. As a popular meeting place for writers, musicians and artists, it was a well known hub for debate and creativity with many poems written, novels penned and movies shot within its walls. In 2006, Elaine Murphy brought this much-loved spot back to life as a restaurant, championing seasonal, Irish produce. The bookshop, located on the ground floor, was retained, as were many of the old bookshelves, photos and memories. The room retains its timeless charm with stripped wood tables and floors, and Bentwood café chairs.The view remains as quintessentially Dublin as ever.The food is good, old-fashioned home cooking, with produce sourced from artisans within the island. Drink sare local and international craft beers & wines from stellar producers.
Chequer Lane started with a simple goal: to celebrate the best ingredients in Ireland through delicious hearty dishes.It’s no secret that Jamie is all about championing incredible local produce and for Chequer Lane, Jamie's Irish team have chosen the cream of the crop. At the head of our team is Gerry Fitzpatrick – part of the famous Fitzpatrick restaurant and greengrocer family, who have spent more than 75 years building a network of Irish producers and suppliers.We treat our beautiful produce with the respect it deserves and we’re all about food that’s close to your heart, puts a smile on your face and makes you feel happy.Set in the heart of Dublin on a street that was once called Chequer Lane, our restaurant offers a warm atmosphere, where everyone is welcome.To accompany your meal we’ve curated a stand-out wine list that has something for all tastes and occasions, but your visit wouldn’t be complete without trying our bespoke Irish
When we took over The Legal Eagle, we inherited some of the glorious features, and the building really spoke to us of old-fashioned pub-grub. We looked to the old traditions of pickles, roasts, meaty joints & braises and knew we should honour our traditional lexicon of producers where possible and also allow our guests to enjoy a lighter style of dining.We make our own crisps, croqueta, our own Scotch eggs (they're really delish), and supporting our burgeoning salumi and farmhouse cheese industry with platters of cold cuts. We are smoking our own spuds and have a local vegetable grower growing to our needs ! We are crazy about beer, whiskey and gin but wine is where we started and it remains a driving force for us. We have a stellar cocktail and wine list written with love and care We have an ever so slightly more formal dining room upstairs, which is also great for events, weddings, private parties and get-togethers and hugely popular with industry folk. Can't wait to see all!
Described as “a modern take on a classic bistro”, Pichet launched in July 2009 and is an award winning restaurant and holder of a Michelin Guide Bib Gourmand, Split into three unique areas, the front room is airy and spacious; the main dining room offers guests a front row seat to the theatrical displays provided by Pichet’s team of chefs and the quaint conservatory presenting guests with an intimate dining experience. Indulge your palate with the freshest cuisine prepared by Head Chef, Stephen Gibson, or savor a handcrafted specialty cocktail in Pichet. This chic eatery, located in the heart of Dublin city on Trinity Street, offers quality dining in a relaxed and informal surroundings with exquisite service provided to all those who walk through Pichet's door.
The Bar and Restaurant at NYX Hotel Dublin Christchurch ( Formerly Zampas), Executive Chef Stuart Heeney uses incredible Irish produce from around the Island & recreates the bold & vibrant flavors of Nikkei Cuisine in the heart of Dublin city. Nikkei Cuisine is the influence of Japanese culinary heritage on traditional Peruvian food.
Welcome to O'Riordan's Temple Bar, our authentic Irish pub in the heart of Temple Bar! our cozy atmosphere and friendly staff will make you feel right at home.We pride ourselves on serving the best traditional Irish cuisine dishes and providing a wide selection of drinks.We also offer a variety of cocktails, perfect for your next night out! On top of that, we show all the major sporting events, so you never have to miss a game.Come and join us for competitively-priced food and drink in a laid-back atmosphere.
Mad Egg started out with a simple mission; to create the best fried chicken sandos Ireland has ever seen. We are Ireland’s first free-range fried chicken joint. The first to truly put the provenance and sustainability of our product at the front and centre of our ethos; with Chicken Done Proper. Yes, we place a massive emphasis on the quality of our birds, but we don’t stop there! Throughout our menu we focus on the heritage and quality of everything we offer. From our birds to beers, we’ve got you covered! Please note all reservations are for indoor seating, we are operating our outdoor section on a first come first served basis. Seating times are 1 hour 15mins per seating.
