Café by day, bistro by night, this Parisian-inspired eatery will play host to morning coffee and pastries, business lunches, date nights, weekend brunch and everything in between. The menu will feature a greatest hits list of timeless French dishes, a selection of classic cocktails and wines, as well as a standout viennoiserie that will offer a rich variety of baked goods.
Chop was created for people who love sharing, connecting and everything steak. We are proud to offer a menu that shares our commitment to sustainable beef sourcing, serving high-quality cuts of 100% Canadian beef. It isn’t just the meat that’s special – it’s also how we cook it. Our Montague broiler cooks at up to 1800 °F, giving a beautiful crust and flavour to every steak! We slow roast our prime rib in a humidity-controlled oven, keeping it mouth-watering and tender. And we put this level of care into each of our hand-crafted drinks, and from-scratch dishes, including plant-based and seafood options, with something for everyone to enjoy. All of this quality comes with friendly hospitality in warm and energetic rooms. Open for breakfast, happy hour, dinner and late-night!
Showcasing the vibrant essence of Latin cooking, Bar Sofia is a paradise for lovers of shared plates and cocktails. Led by celebrated Chef Anthony Walsh, Bar Sofia playfully nods to his family’s Argentinian heritage as well as the next generation of food lovers, artists and adventurers.
****FOR PARTIES OF 10 PEOPLE OR MORE PLEASE EMAIL Fivefishermen@graftonconnor.com***Join us at Five Fishermen restaurant in Downtown Halifax and let the personalized service and warm contemporary ambiance, set the tone for an exceptional dining experience.Choose from a varied selection of the finest seafood available, or indulge in our critically acclaimed prime center cut steaks, aged 28 days and wood fire grill to perfection. Complement your meal with a selection from our wine menu — an award-wining list of more than 200 wines curated by our Sommelier.If a more relaxed experience is desired, visit our lively bar where you can sip classic and creative hand-shaken cocktails or a selection of micro-brewed beers and ales, regional wines, single-malt scotches and fresh squeezed juices and enjoy signature appetizers . Whatever the occasion, from a quiet weeknight dinner to a special private event, let us handle every detail. We'll do the work. You bask in the glory.
With a total of six locations across Atlantic Canada, Gahan House has become an East Coast staple dedicated to creating memorable experiences. We get our name from John Gahan, a prominent merchant and importer of wines, teas, and groceries on Prince Edward Island in the 19th century. His former place of residence is now the location of the original Gahan House in Charlottetown, P.E. To share our award-winning ales with more of Atlantic Canada, we opened our doors and our taps in Halifax, N.S., Fredericton, Saint John, and Moncton, N.B., and St. John’s, N.L.We began as a brewpub, and we stay true to our beginnings by having a brew system in-house, ensuring that the beer we serve is as fresh as possible. With a delicious menu, handcrafted ales, and fresh East Coast oysters in our welcoming Gahan atmosphere, we hope you feel right at home.
Please note: *This restaurant is 19+ or must be accompanied by a guardian* At Lot Six, our cocktails, food, wine and beer leave a lasting impression. That's because we source only the best ingredients. We're always on the hunt for the most quality and unique products and the our staff not only keep up with techniques but are leaders in their field behind the bar and in the kitchen. While inspired by the flavours of the world, we're even prouder of what we have in our own backyard. Our abundant local pantry along with the influence of foreign cultures matched with our eagerness to entertain and education is the backbone of what we strive to offer our friends and guests.
Enjoy our elevated dining experience featuring exquisite food and drink. Changing with the seasons, our chef crafted menu tells a story about Halifax and its relationship with land and sea. A spotlight on Nova Scotian culinary traditions with a small taste of the world in nearly every dish. Fresh, local, and sustainably sourced ingredients – always. Your culinary adventure awaits.For the most up to date menus please visit our website https://www.theharbourstone.com/
It’s obvious we’re all about oysters (they’re chilling on ice as soon as you walk in), but one look at our menu and you’ll see that Shuck is so much more.Our raw bar features the freshest fish and shellfish with inventive flavors designed to complement, never cover up. Our snacks, sides, and starters are perfect for sharing, and our mains elevate favourite classics from down home to down right delicious.Warm wood paneling and eclectic glasswork create an atmosphere that captures the spirit of Maritime living. There’s no red carpet here, but we have laid out the best in paper over our tablecloths so you can get to slurping, sharing, and savoring. Join us for lunch in a jiffy, or hang around for a while over dinner for an experience that’s modern, authentic, and unabashedly East Coast.
