Mad Egg started out with a simple mission; to create the best fried chicken sandos Ireland has ever seen.We are Ireland’s first free-range fried chicken joint. The first to truly put the provenance and sustainability of our product at the front and centre of our ethos; with Chicken Done Proper.Yes, we place a massive emphasis on the quality of our birds, but we don’t stop there! Throughout our menu we focus on the heritage and quality of everything we offer. From our birds to beers, we’ve got you covered!Please note all reservations are for indoor seating, we are operating our outdoor section on a first come first served basis. Seating times are 1 hour 15mins per seating.
Back in 2001, three Kiwis from New Zealand, along with world renowned chef Peter Gordon established the very first GBK location in London changing the burger scene forever.Today Gourmet Burger Kitchen continues to grow with five unique restaurants across Leinster - South William Street, South Anne Street, Temple Bar, Liffey Valley Shopping Centre and Dundrum Town Centre. GBK still prides itself on serving up a signature variety of hand-crafted chargrilled burgers, using 100% Irish prime beef with the freshest ingredients and sauces made from scratch every day in each kitchen.
Back in 2001, three Kiwis from New Zealand, along with world renowned chef Peter Gordon established the very first GBK location in London changing the burger scene forever.Today Gourmet Burger Kitchen continues to grow with five unique restaurants across Leinster - South William Street, South Anne Street, Temple Bar, Liffey Valley Shopping Centre and Dundrum Town Centre. GBK still prides itself on serving up a signature variety of hand-crafted chargrilled burgers, using 100% Irish prime beef with the freshest ingredients and sauces made from scratch every day in each kitchen.
