FIRE is located in the heart of Dublin city centre on the popular Dawson St. Offering an unforgettable dining experience in Dublin's most historical dining room along with exclusive private dining options. Soaring 19th-century ceilings, stained glass windows and bronze sculptures are just a few elements of this magnificent dining space.FIRE also offers 'outdoor dining' on our incredible fully enclosed, weatherproof and heated terrace overlooking the beautiful Lord Mayor’s Garden.We pride ourselves on creating menus around locally sourced Irish produce. Firmly committed to supporting sustainable local produce we serve the finest selection of meats and produce that Ireland has to offer. Our concept is very simple, take Ireland's finest raw ingredients and use original recipes to create exceptional dishes.
EST.1728There are almost three hundred year’s of stories buried in our walls. Once the host to visiting heads of state, sea admirals, noblemen, merchants and seafarers, the Purty Kitchen, Dun Laoghaire’s oldest surviving premises, is today continuing a rich tradition in the social history of the Dublin licensed trade. We look forward to welcoming you to our vibrant kitchen, bar and live event loft. Food Served: Wednesday/Thursday 5pm–9:30pmFriday 12pm-9.30 pmSaturday 12pm–9:30pmSunday 12pm–8pmBar open:Wednesday/Thursday 5pm–11:30pmFriday 12pm-00.30 amSaturday 12pm–00.30 amSunday 12pm–10pm
SOLE Seafood & Grill encapsulates the true taste of Ireland in the heart of Dublin, offering the ultimate dining experience for any occasion. A restaurant like no other; the chic interior is complemented by a stylish bar and tasteful food and drinks menu. Enjoy a warm Irish welcome in this stylish restaurant where the pleasure of fine wine and great food meets.
From shore to soil, provenance is paramount in producing a menu full of show-stopping dishes such as the Captain’s Seafood Platter; a two-tier shared tower of grilled Irish lobster and steamed Roaring water Bay mussels, plus fresh oysters, prawns and Howth smoked Irish salmon, served with Guinness brown soda bread and traditional seafood accompaniments and sauces; or the Sole Meunière; a whole Dover sole, which is filleted at the table for you.
Whatever the occasion, whatever your needs, we can assure you a memorable night of luxury and laughter at SOLE.
Roly's Bistro first opened its doors in 1992 and has served traditional European cuisine ever since. Lunch is served in the Bistro on Wednesday to Sunday with Monday and Tuesday lunch being served in The Terrace Restaurant. Dinner is served in the Bistro seven evenings a week. The menu caters for most palates with a Goat's cheese and vegetable tart and a selection of meat dishes from Roly's butcher block, such as sirloin steak and rib of prime Irish steak. Roly's Bistro is famous for it's fresh Dublin Bay Prawns Scampi & Chips, Fresh Dublin Bay Prawns with Garlic, Chilli & Ginger Butter and Dublin Bay Prawn Cocktail.
The Winding Stair Bookshop & Café became a famous Dublin landmark in the 1970s and 1980s. Named after the Yeats poem and in honour of its winding staircase, it is overlooking the river Liffey, with an iconic view of the Ha'penny bridge. As a popular meeting place for writers, musicians and artists, it was a well known hub for debate and creativity with many poems written, novels penned and movies shot within its walls. In 2006, Elaine Murphy brought this much-loved spot back to life as a restaurant, championing seasonal, Irish produce. The bookshop, located on the ground floor, was retained, as were many of the old bookshelves, photos and memories. The room retains its timeless charm with stripped wood tables and floors, and Bentwood café chairs.The view remains as quintessentially Dublin as ever.The food is good, old-fashioned home cooking, with produce sourced from artisans within the island. Drink sare local and international craft beers & wines from stellar producers.
Dylan McGrath & his fantastic creative team has captured a menu designed to support the very best of homegrown produce. The food is assembled in an uncomplicated way that relies on its freshness to shine through as the real hero. We are committed to bringing to the plate all that is great from the best of Irish produce, at a time when it is important to support the value, the effort and commitment of our Irish producers and farmers. Fade Street Social THE MAIN RESTAURANT does not have outdoor dining tables available
DURING THE CHRISTMAS PERIOD, IT IS RESTAURANT POLICY GROUPS OF 6 OR MORE WILL BE EXPECTED TO PAY A DEPOSIT AND ORDER FROM A SET MENU. The Wild Goose Grill is a stylish modern Irish Bistro offering the best of dining experiences in the heart of Ranelagh, Dublin 6. Located directly above McSorleys Public house on Sandford Rd. It is Ranelagh’s most luxurious dining experience. The dining room combines old world charm and elegance with modern comfort in a relaxing and warm atmosphere. The menu is based on classic cooking with the very best of seasonal Irish Produce from local artisan producers with some contemporary twists. It has become a favourite with local residents, local business community and international travellers.
Rosa Madre is the most authentic Italian restaurant in Dublin. We are located in the heart of Dublin, one of the most exciting and vibrant areas of Dublin with great shops, bars and many five stars hotels.We specialize in fresh fish, delivered daily by local suppliers and we guarantee to always have the finest quality available. Our seafood cuisine is characterized by the simple quality of the catch. We place our orders during the night, directly from the port where the fish is delivered to ensure we always get the freshest product available.
Johnnie Fox’s prides itself on an excellent selection of veritable, heart-warming dishes and welcomes all our customers with open arms and delighted hearts. Johnnie Fox’s has gained, over the years, significant international recognition for its unique and unrivaled, super-quirky interior, vibrant atmosphere, and traditional Irish music and Irish dancing.Hearth Menu - 12:00hrs to 21.15hrs Daily Last Bar orders 11:30 (Sunday to Thursday) & 00:30 (Friday & Saturday) LIVE Music EverydayMonday to Wednesday 6.00pm - 8.00pmThursday: 7.30 pm - 9.30 pmFriday: 7.30 pm - 10.30 pmSaturday: 3.00 pm - 5.00 pm 6.00 pm to 8.00 pm 9.30 pm to 12.30 am Sunday: 2.00 pm - 4.00 pm 5.00 pm to 7.00 pm 8.30 pm to 11.30 pm We are located less than 10 mins from Junction 15 on the M50 (D18X635)
Bright and airy, with a vintage retro style and featuring distressed wooden tables topped in white marble, salvage greenhouse window frames and comfy linen banquettes, Salt continues Avoca’s emphasis on serving delicious, seasonal dishes with largely locally sourced ingredients. Salt's name comes its Salthill locale - which itself was derived from salt works that were once here - plus the nearby sea and, of course, the seasoning. Menus are fresh and interesting (see below), with plenty of appetizing salads and lighter lunch dishes, reasonably priced for the casual mid-week crowd.
