Embark on a culinary journey like no other at Parrilla, a vision years in the making and a passion brought to life. Nestled in the heart of Dublin, Parrilla is poised to revolutionise the city's food scene with an enticing blend of upscale Mexican cuisine and vibrant ambiance.
Pitt Bros was Dublins first BBQ joint. Since opening in 2013, we have firmly put our stamp on the Irish BBQ scene.We pride ourselves on using local ingredients. Our meat is premium, Irish farmed and locally butchered. At Pitt Bros we smoke over wood for up to 12hours in our custom built smokers. Our Pitt Masters have developed a unique blend of dry rubs, mops and marinades. All of our sauces and pickling is done in-house, daily – no compromises. We are passionate about authentic American BBQ.The beats are always rocking and the beers are always flowing. Join us for some BBQ!
Welcome to Vida's! A vibrant Mexican Cantina with sharing plates, tacos, tostadas, Mexican-inspired cocktails and much more, all served in a laid-back atmosphere.Join us for a taste of Mexico and of course a marg or two!
Our restaurant is a bright and airy, designed dining space lying at the very heart of Churchtown. It is a local gathering place for family and friends, neighbours and colleagues. The menu will feature the same great dishes that make Elephant & Castle a firm favourite. From the fluffy omelettes, caesar salads and juicy burgers, and, of course, those crispy, spicy wings. We’re focusing on friendly, laid-back service; tasty as ever food and a relaxed atmosphere - everything Elephant & Castle lovers have come to expect from a visit to our place.
Our StoryOur goal is to bring real, authentic American Hot Chicken to Dublin. Every plate is Fired up Fresh everytime and we pride ourselves on making EVERYTHING from scratch. Can you handle the HEAT?AMERICAN ROOTSAshley & Peter met in Ashley’s hometown of Atlanta. As the relationship grew, they dreamed of bringing real Southern cooking to Peter’s home in Ireland. In 2020 Fireyrd was opened in the beautiful village of Ranelagh in Dublin.FIRED UP FRESHWe pride ourselves in cooking every dish fresh everytime. We source local fresh ingredients and import the American classics to ensure we serve you real, fresh, authentic American Hot Chicken everytime!
Nashville hot chickenBack in 1930's Nashville, Tennessee, a scorned woman was looking for revenge on her cheating husband. She doused his chicken with hot spices. It backfired and he loved it!And so did everyone else...
The Black Forge Inn is Dublin's newest premium bar & venue. Located in the heart of Dublin 12, the Black Forge has been completely renovated, and is under new management. Featuring a mouth watering food offering, created by our Head Chef Ed Raethorne, there is an offering for every taste, including our signature dish "Steak on a stone" and award winning Cheesecake.Our Drinks offering is the most diverse and unique that Dublin has to offer. With an extensive selection of cocktails, our very own forge stout and lager, The Black Forge has the most impressive drinks collection in Dublin. ***Casual Dress Essential****
A glasshouse restaurant, where the weather is our wallpaper. We serve breakfast and dinner 7 days a week. We do lunch on weekdays and brunch at the weekend.Our New York – Italian menu is simple and delicious. Meats, fish, vegetables, fruits, herbs and dairy delivered daily by local suppliers. The restaurant vibe changes from a laid back sunrise through a buzzing sunset. A view like no other in Dublin, cityscape to countryside. No fuss, no formality, book a table and enjoy.Sophie’s Bar is at the very heart of our rooftop restaurant. Pull up a stool and get comfortable at any time, day or night to take in the incredible views of the Dublin skyline while our amazing team of bartenders create a world-class cocktail for you.Head out to our Rooftop Terrace to soak up the sun when it's hot, or wrap up in blankets under our heaters when it’s not.
Suertudo brings the true essence of Mexico to Dublin, presenting genuine flavours from Oaxaca and Jalisco paired with premium agave spirits. Created by the team behind Amy Austin, Suertudo offers an elevated Mexican dining experience that goes beyond the familiar.
The Jewel of the South-Side. A NOLA inspired Bar & Eatery, fusing the vibrancy, craic and soul of Southern & Irish Hospitality. Perfect for any KREWE gathering. As they would say in New Orleans, 'Pass a Good Time' in our venue and soak up the atmosphere. Our Menu, created after a fun filled trip to New Orleans, takes inspiration from the flavour of Cajun Creole Cuisine while locally sourcing ingredients. So Round up your Krewe and 'Laissez les bon temps rouler'. Let the good times roll!
