At Cowboy Steak House [C&B Steak House], we believe that a great steak is more than just a meal—it’s an experience. Our journey began with a passion for premium cuts and a commitment to quality. Every dish we serve is crafted with the finest ingredients, sourced from trusted suppliers, and prepared by chefs who are as passionate about food as you are.
The Butcher Grill and Steakhouse is based at the heart of Ranelagh, which is one of Dublin's southern suburbs. Offering a menu filled with finest cuts of meat and fish from the best producers, grilled to perfection on our wood-smoked grill. The intimate atmosphere of our dining room, combined with personal and relaxed service, provides the perfect sitting in which to enjoy them.
Tucked in behind a vine gate on Donnybrook's Belmont Avenue, Courtyard Bar & Grill is close to Aviva Stadium, The RDS as well as The Intercontinental Hotel, Herbert Park Hotel and The Clayton.Whether it's Marco Pierre White Courtyard Bar & Grill in Donnybrook or Marco Pierre White Steakhouse, Dawson St the alliance of the family-run Irish restaurant dynasty Fitzers with chef restaurateur Marco Pierre White raised the bar for stylish dining-out in Dublin. You can depend on Marco and Fitzers to deliver a standard that is anything but standard. Expect your expectations to be exceeded. Also come and join us on Saturday nights for Live Music with our in-house piano man to add to your dining experience. We also host Corkage Thursdays when you can bring your own bottle of wine for just €15 per bottle.
Welcome to Oxhorn Grill, Dublin's new steakhouse, where exceptional dining awaits.Elevate your dining experience with Oxhorn Grill. From succulent steaks to exquisite ambiance, we've got it all. Indulge in our handcrafted cocktails and curated wine selection, a perfect complement to your dining experience. Book your table online today and savor the flavors of excellence. Unforgettable moments await!
Roly's Bistro first opened its doors in 1992 and has served traditional European cuisine ever since. Lunch is served in the Bistro on Wednesday to Sunday with Monday and Tuesday lunch being served in The Terrace Restaurant. Dinner is served in the Bistro seven evenings a week. The menu caters for most palates with a Goat's cheese and vegetable tart and a selection of meat dishes from Roly's butcher block, such as sirloin steak and rib of prime Irish steak. Roly's Bistro is famous for it's fresh Dublin Bay Prawns Scampi & Chips, Fresh Dublin Bay Prawns with Garlic, Chilli & Ginger Butter and Dublin Bay Prawn Cocktail.
Just off St. Stephens Green - Top 50 Restaurants 2023, Wine Spectator Award of Excellence 2024 , TripAdvisor Certificate of Excellence 2023. Head Chef, Nathan Greensmith, leads a talented team, using only the finest seasonal ingredients sourced from local suppliers. Featuring a delightful array of options, including steak favorites and fresh seafood - something for everyone to enjoy. We believe that exceptional service is just as important as great food. Our attentive staff is trained to ensure that every guest feels welcome and valued, providing personalized service that enhances your dining experience. We also cater to various dietary preferences, including gluten-free and vegan optionsFor a special event, BANG Restaurant offers three unique and stylish private dining spaces, accommodating up to 50 guests. Whether it’s an intimate gathering or a grand celebration, our dedicated team is here to help you plan and execute an unforgettable experience tailored to your needs
Lobstar is a unique lobster and steak bistro with a sense of casual cool, located in heart of Monkstown. Our aim is to provide great gastronomic experiences through remarkable food and excellent service in a very relaxing and funky environment. We are passionately committed to offering the freshest, greatest ingredients and to presenting a seasonal menu that is locally focused and globally artistic.
Located right in Georgian Dublin City Centre. Next door to the famous 5 star Merrion Hotel. Pearl has catered for lovers of fine dining for the past 20 years. French and Asian fusion is the norm. The Pigeon Rossini or Bluefin Tuna Ponzu is still a staple on the menu but it is the €99 -Six course tasting menu that will demonstrate Pearl’s culinary legacy. We work closely with our dedicated suppliers enabling our team to source the best of ingredients. Culinary ingenuity and skill from the kitchen combined with warm, professional service makes Pearl one of Dublin’s premier fine dining experiences.Featured in Michelin Guide since first year of opening. Travelers Choice Award 2021 - Top 10% of restaurants worldwide Tripadvisor Awarded Chef of the Year 2017 in the Georgina Campbell AwardsTravelers Choice Awards 2020, 2019,2017 - Delighted to be included at No 5For the past 22 years Pearl Brasserie continues to perform at the top of the game in Dublin. Bon Appetit!
The Saddle Room Restaurant is at the heart of Dublin city and proud owner of the title of “Best Hotel Restaurant in Dublin 2022”.Enjoy the exquisite cuisine in the most elegant and sophisticated surroundings, draped in history and character that has made the Saddle Room a favourite of both Dubliners and diners across the world.Open for breakfast, lunch and dinner with a menu that captures the essence of fine dining and options to suit everyone dining at The Saddle Room.We have introduced a number of changes to our restaurant standards to create a safe and welcoming environment that ensures The Saddle Room is a safe haven for our guests and associates.
Coming Soon! Situated in the heart of Templeogue village, Fifty50 offers a friendly dining experience that won't break the bank. Our scrumptious steaks, spicy satay curry or tantalizing tiger prawn tagliatelle are firm favourites as are our wide variety of pizzas and pasta, not forgetting some mouthwatering desserts & cocktails.
