Opened in August 2021 in Ballsbridge, Mae Restaurant focuses on Modern Irish Cuisine and Considered Wines, owned and operated by multi-award winning chef Grainne O'Keefe. Mae has been included in the Michelin Guide since 2022. "This cosy first-floor restaurant is hidden above the French Paradox wine shop, which not only gives it an appealingly secretive feel but also makes opting for one of the interesting wine pairings a wise move. The tasting menu begins with delicate snacks and fine daily-made sourdough, before offering a choice of main course and dessert. In game season, you'd be foolish to miss the exquisitely cooked sika deer and the tarte Tatin is Chef-Owner Gráinne's crowd-pleasing signature. The chefs show not just skill but generosity, so you'll leave feeling full and satisfied." - Michelin, 2024
Welcome to Eleven, we look forward to serving you! We are a wood burning grill devoted to the pleasures of grilled meats and seafood along with fresh contemporay dishes with great ingredients simply cooked. While steak is a specialty, the creativity doesn’t stop there. Delicious food, eclectic wines, classic cocktails and a vibey ambiance set the tone for a great experience. Paired with friendly service in an unpretentious setting adorned with offbeat décor, dining at Eleven is the total package.Service charge of 12.5% added to groups of 5+ through our QR code Strike.Lunch: Thursday - Saturday 12-3 pmDinner: Thursday - Saturday: 5-10 pm Sunday: 12-4 pm
Welcome to DopeTapas, your vibrant new tapas bar in Dún Laoghaire at 46 Lower George’s Street. Housed in the historic Lambs Fish and Poultry building, we blend tradition and modern flair, with Spanish-imported Valencian tiles and the original butcher’s rake above the bar.Whether you're here for a casual meal, a celebration, or a night out, our menu offers a range of delicious modern tapas to suit every taste. Pair that with exceptional wines, lively tunes, and excellent service, and you’ve got an unforgettable dining experience.Join us and discover the vibrant flavors of Spain, right in the heart of Dún Laoghaire!
Located in the heart of Sandyford Village in the historic Sandyford House Pub, Panacea is a brand new Art Deco inspired light filled room serving contemporary food from our Chef Kevin Gallagher.Currently we are just doing Brunch on weekends until our new menu is released which will be an Italian led menu feature a fresh take on classic Italian dishes.Outside these shift times we will be offering the Sandyford House Pub menu within the space.We have ample free parking at the back of the pub and an extensive wine list for you to work through. With only twelve tables bookings are recommended but we of course accept walk ins
This is the wonderful Café en Seine, one of Dublin’s most iconic and stunning venues, nestled in the heart of Dublin on Dawson Street. Renowned for its five-star service, Café en Seine offers an extensive food menu which caters for a range of tastes and occasions. Bringing a unique dining experience to Dublin, head chef Stephen Gibson and his team have created a menu that reflects the ever-changing tastes of Irish plates. Think simple, fun dishes, bursting with seasonal flavours, that are great to share while still delivering a high-end food experience in a casual dining atmosphere.