Time counts at BJ’s Restaurant & Brewhouse. Since our humble beginnings back in 1978, we’ve continued to refine our brewhouse experience to make BJ’s a place where you can make the most of any meal. We want BJ’s to be a place where the moment you leave is the moment you plan on coming back. We pride ourselves in our craft and attention to detail. Our guests come here for our award-winning handcrafted beer. They come here for the Southern California twist we’ve put on the Chicago-style deep dish pizza. And they come here for our Pizookies®, our world-renowned dessert. But above all we know people come here to make their good times better. So in many ways we haven’t just crafted a brand, but a mindset. And our guests are the reason for this. And it’s because of them we’re continually striving to make sure every moment they choose to spend with us counts. Welcome to BJ’s, a restaurant with a Brewhouse soul.
Madeleine’s, located in the heart of the Historic District, is Evansville’s only Fusion Restaurant.
Chef Timothy Mills, of The Culinary Institute of America, and Tyra Sikkink named their casual elegant restaurant in honor of their daughter Madeleine.
Chef Mills brings his experience from around the country, including New York and Washington, D.C. to the Tri-State.
The menu changes weekly and features the freshest seafood and prime meats combined with a fusion flair that makes your dining experience truly unique and pleasurable every time.
Our wine cellar houses the Tri-State’s finest selection of premium wines, while our bar features numerous premium liquors and a fusion specialty, Sake Martinis.
Whatever the occasion, a romantic dinner, dinning with friends, business entertainment, or just a love of fine food, Madeleine’s is sure to please
We bring you a local eatery enriched with history and refashioned with modern sophistication. With dishes that embody warmth and versatility, Copper House has redefined upscale casual-where unique cuisine meets comfort food.
