Welcome to Benihana, a dining experience unlike any other! Our guests are seated at communal tables in groups, where your personal chef will perform the ancient art of Teppanyaki. Watch as we slice and dice, preparing a meal that will dazzle your eyes as well taste buds, whether you choose mouth-watering steak, tender chicken or succulent seafood. You can also enjoy sushi prepared by a talented sushi chef and indulge in a specialty cocktail.
Sushi Roku combines the finest, freshest fish from pristine waters around the globe with the kind of artistry that can only be provided by a mature sushi chef ensuring superlative traditional sushi, together with a splash of California innovation. Sushi Roku is a pioneer of contemporary sushi, incorporating diverse, non-traditional ingredients from Latin America (e.g. jalapeños) and Europe (e.g. olive oil) into its edible works of art. This unique culinary experience that bridges past and present is the result of an eagerness to embrace new ideas and a profound respect for tradition. Sushi Roku’s bold and diverse menu also offers an array of hot and cold specialty appetizers and an extensive selection of exotic entrées. Delivery Available through ChowNow.RobataBar, located behind Sushi Roku features robatayaki style skewers, tapas style sashimi dishes, and sushi.
Kappo (かっぽう / 割烹) means cooking food with knives and fire. In simple Japanese terms, means cutting, chopping and cooking food with knife, and so on. And means boiling, cooking food with fire. So the combination of these two Japanese characters are a different expression of cooking with a knife and fire. Kappo is a dish that is improvised by the customer's order and can be enjoyed at the counter or at the table just in front of the kitchen without much formality. From now on, Kappo will be held in Miyabi restaurant, Santa Monica. Miyabi (雅) is one of the traditional Japanese aesthetic ideals, meaning "elegance," "graceful" and "courtliness". There are a lot of complexities of Japanese cuisine, including not only food, but also visitors, music, and order of food. So, there is a burden because of the needlessly cumbersome, expensive, and unnecessary formalities, and we focus on foods that are only used to show off the cooking skills of the chefs and customers.
Now Open! Edgemar is a Modern American neighborhood restaurant located in a historic Frank Gehry-designed building on Main Street in Santa Monica. We offer a unique dining experience that blends global and local influences across our menu, service, and design, all crafted to celebrate the spirit of our community and welcome visitors. Join us for a memorable meal in a one-of-a-kind setting that embodies the true essence of Santa Monica.
This local hot spot suffered a fire in 2018 and triumphantly returned in 2020. With Chef Rain's innovative cuisine and vibrant bar scene, Wabi on Rose embodies the Rose Avenue lifestyle. Sexy, contemporary design, frames this hip spot with a chic outdoor seating area. Neighborhood regulars enjoy the fresh-caught, Pacific Rim, sushi inspired menu,and live fire grill. Swimsuit to business suit, all are welcome.
Owned by seasoned restauranteur Nick Mathers and Wish You Were Here Group, Belles Beach House aims to transport guests from Los Angeles to a tropical destination whilst staying in the heart of Venice Beach. An ode to the retro Tiki Bar and legendary artist Larry Bell, Belles Beach House exudes the laid back, island vibes of the 1970s serving Hawaiian-inspired dishes with a touch of Japanese influence, vibrant craft cocktails and a thoughtful wine list.
Katsuya Brentwood was named one of Travel + Leisure's "Best New Restaurants," and continues to garner acclaim as one of OpenTable's "50 Hottest Restaurants in the U.S." and the Los Angeles Times Readers' Choice "Best Sushi Restaurant" in Southern California. Featuring the dynamic pairing of Master Sushi Chef Katsuya Uechi and design impresario Philippe Starck, Katsuya is a feast for the senses. With specialty cocktails, unique rolls, spectacular sushi & sashimi platters, Chef Katsuya skillfully translates Japanese flavors to the American palate. Join us at S Bar, our connected sister lounge, for weekend DJ, craft cocktails & ice cold sake before or after dinner. Walk ins only. (Call Katsuya for current hours) Large groups (9-12) are subject to an $100 food and beverage min spend per adult guest, previous to tax & gratuity. Cakes permitted for celebratory desserts, at per person cake fee$5/guest. Email KatsuyaBrentwood@sbe.com for inquiries.
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other! Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
Ōwa is a return home for Sushi and Japanese cuisine on Abbot Kinney. The culinary program showcases a modern take on sushi favorites and other Japanese classics using from-scratch recipes and fresh, locally-sourced ingredients. The spirit center of Ōwa is an artful balance of light, floral Japanese Gins and bold Japanese whiskeys. With appearances of shōchū, yuzu, an extensive sake selection, and Japanese beer heroes, Ōwa’s beverage offerings would not be complete without several tequila and mezcal tributes that pay homage to the Mexican roots of Los Angeles. Between superb cuisine, cocktails, heart-centered experiences and the impassioned experts behind it all, Ōwa keeps the heart of restaurant culture beating in Los Angeles, starting in the holistic and tightly knit community of Venice Beach.
Inspired by memory, shaped by place. (Bar) Hermanito is a bar-forward, open-air neighborhood Mexican restaurant in the heart of Sawtelle. Simple, fresh food built around housemade Sonoran style tortillas. New and classic Mexican cocktails with subtle nods to the neighborhood; Japanese heritage.
