Pacific Rim Bistro specializes in Pan-Asian cuisine, specifically a variety of different menus ranging from the frozen tundra of Mongolia to the tropics of Thailand. And, if you love sushi, Pacific Rim Bistro is THE place downtown to find the freshest sushi and sashimi. Pacific Rim Bistro also has full bar service and extensive wine list.
Thrive is an upscale casual restaurant where food, drink & lounge meet pleasing taste buds from around the world since 2007 with award winning dishes & specialty cocktails. Our salads, sandwiches, soups, sushi, steak, seafood & so much more are all prepared using the highest quality and freshest ingredients. Thrive is pleased to offer a stimulating wine list as well as a great selection of beer and sake. Join us for our After Work Mixer Monday – Friday from 4pm-7pm for $5 appetizers & specialty cocktails.Come see why Jezebel Magazine voted Thrive in their top 100 Atlanta Restaurants three consecutive years, and Restaurant and Bar Magazine voted Thrive in their top 100 venues.
We are now offering Omakase reservations at the sushi bar only. We can accommodate a maximum 6 guests per seating at the sushi bar.Friday-Saturday 6:00PM and 8:00PM. Sunday 6:00PMPlease contact us directly 678-575-7890 for Omakase reservations.
O-Ku Atlanta provides a fresh and innovative take on traditional Japanese sushi and cuisine. The Midtown restaurant offers rare and unique dining options along with traditional sashimi and specialty rolls, sourcing seafood from the finest fish markets in Tokyo and Hawaii alongside local and seasonal ingredients.
Reminiscent of traditional Japanese culture, O-Ku's menu is comprised of signature starters, contemporary Japanese entrées and seasonal traditional sushi that reflect the uniquely designed space. Located in West Midtown's Westside Ironworks development, the bustling restaurant is positioned on the east side of the main building and features a spacious rooftop and bar overlooking the Midtown skyline.
We take pride in our craft cocktails where everything is made fresh. Highlights will be our signature nigiri, seasonal off menu items that will take your pallet on a delightful journey. Passion, dedication, and time is put into everything here at Kinjo Room. Kinjo Next Door is available for large parties/private events as well as dining Fridays and Saturdays.
Serving an elegant Southern-inspired menu with impeccable wine and cocktail menus. Brunch Menu Available from 10:00am - 3:00pmHappy Hour Menu Available from 3:00pm - 5:00pmDinner Menu Available from 5:00 - Close
Enjoy award-winning Executive Chef Colby Cooper’s Japanese kaiseki inspired menu. An expression of both time and place, the engaging and authentic dining experience has been crafted with care. Guests are invited to escape into a relaxing garden like atmosphere to enjoy a creative menu featuring an array of artistically presented sharable plates, entrees, and numerous vegan options.
Nakato Japanese Restaurant is Atlanta's most authentic and unique Japanese restaurant, specializing in exciting Hibachi Teppanyaki dining. Our skilled chefs take great pride in entertaining our guests, while serving delicious Japanese cuisine in this popular setting. Established in 1972, Nakato is family owned and run by the third generation of the Nakato family. In addition to Hibachi, we take great pride in serving the freshest Sushi and authentically-prepared dishes created by our chefs who were all born and trained in Japan.
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
Mujō is a one MICHELIN star modern, edomae-style sushiya led by Executive Chef J. Trent Harris. We are inspired by the Japanese concept of ichi-go ichi-e, 一期一会, or “one time, one meeting. Mujō is an omakase-only, tasting menu experience. Reservations are required. Our menu changes daily and reflects the best seasonal ingredients available, as well as fish flown in directly from Japan. The experience consists of a series of small plates and a progression of seasonal nigiri and dessert. The cost of this menu is $245 per person. Additional specialty items will be available daily. Our goal is not to recreate the sushiya of Japan, but to offer an experience that represents who and where we are, while respecting and honoring the traditions of edomae sushi.
