360 Taiko Sushi & Lounge is a New Japanese restaurant located in Patchogue village.We love the best sushi just as much as you do. We also love enjoying great food, with great friends in an exciting atmosphere. 360 Taiko is a labor of love. We passionately believe that our remarkable food in our unique and visually stunning environment must be experienced and shared.
Insignia Steak & Sushi is the creation of Anthony Scotto - Owner of Blackstone Steakhouse , Rare650 Prime Steak & Sushi, One10 Modern Italian Steakhouse, Opus Steakhouse & Bijou Modern American Asian.Like its predecessors, Insignia's inspired menu features the finest prime dry-aged steaks and the freshest Sushi & Seafood, including fresh whole fish, served up in a chic, elegant atmosphere that is also a feast for the eyes. Picture a historic North shore mansion with cedar shakes, quarried stone and a beautiful turret combined with the energy and vibe of a trendy Las Vegas restaurant. "That's Insignia" stated Mr. Scotto, "It's refreshingly unique." Our spacious bar area invites good conversation as well as great times. Relax and unwind. Discuss or celebrate a business deal. Or put the finishing touch on a perfect meal with a cocktail. Exceptional ambiance, cuisine and service. You’ll find them all and more at Insignia.
This advanced version of sushi & hibachi all you can eat offers a unique dining experience that combines traditional sushi with table hibachi grilling. Customers can choose from a variety of fresh sushi appetizer, sushi, sushi roll, sushi special roll and kitchen teriyaki, tempura other Japanese dishes in the all you can eat, then enjoy the interactive cooking process on the table hibachi grill, skillfully performed by professional chefs. This dining concept seamlessly blends traditional sushi culture with modern cooking techniques, providing customers with a diverse range of flavorful options. The interactive and engaging nature of this dining experience, coupled with the assurance of fresh and high-quality ingredients, sets it apart.
Our esteemed head chef, who has devoted numerous years to the masterful art of cooking, brings with him a wealth of experience at esteemed establishments such as Jean Georges and Buddha Bar. With his induction into our team, we anticipate elevating Mito to unprecedented heights within the culinary world.The definition of modern Japanese cuisine is about innovation. It refers to a new and imaginative approach to cooking and presentation of food. It pushes the boundaries of traditional culinary techniques and incorporates unexpected ingredients and flavors to create unique and unforgettable dining experiences. Come dine with us to delight the senses and explore our culinary vision.
Experience authentic and top quality Japanese Cuisine with lovely ambiance to match right in Hauppauge! Come join us for Happy Hour daily from 4:30pm - 7:00pm! #AnASushiHouse
