We are a family run Sushi Restaurant striving to provide the highest quality dining experience for our customers. We use the highest quality ingredients and offer a wide variety of options to cater your sushi cravings.
Japanese style sushi Sasabune!!!Sasabune is known as one of the earliest and the best "Omakase" Edo style sushi restaurant in Los Angeles for over 29years.Chef Genji hand picked fresh fishes every day from the sushi market, so we serve the best taste of the fish!At Sasabune Glendale we believe in the beauty of simplicity. Our focus is on letting the natural flavors of the ingredients shine without unnecessary embellishments or distractions.Omakase is the popular dishes which you let chef pick the today’s recommendation fishes for you!Trust me!*We have a 15 min grace period. Please call us if you are running later than 15 min after your reservation. *We may contact you about this reservation, so please ensure your phone number is up to date. Lunch last seating 2pmDinner last seating 9pm
Nestled in the vibrant heart of downtown Glendale, Cavi Sushi is a modern gem that brings a fresh twist to traditional sushi. Under the expert guidance of Head Chef Steve Ko, this trendy eatery on Brand Blvd, seamlessly combines innovation with classic flavors.Step inside and be greeted by a stylish, contemporary interior that sets the stage for a lively atmosphere. The menu features a diverse selection of meticulously crafted sushi rolls, sashimi, and unique dishes that highlight seasonal ingredients. Chef Ko’s commitment to quality shines through in every bite, with options ranging from the signature Yellowtail Serrano Roll, bursting with flavor, to our white fish carpaccio.Whether you're a sushi pro or trying it for the first time, Cavi offers something for everyone. The friendly staff is eager to share recommendations and ensure your experience is nothing short of exceptional. Join us for a casual meal or book us for an event, we can't wait to have you!
MYA Rooftop Restaurant is a lush outdoor hideaway perched on the 7th story of The Glenmark, where sweeping views and open-air vistas await you for cocktails, events or special celebrations. The 5,000 square foot al fresco space features a full rooftop kitchen. Text us at (818) 731-7741 for reservations or DM us on Instagram @mya_losangeles Click on the link below to reserve your table now. https://www.opentable.com/r/rooftop-at-the-glenmark-hotel-reservations-glendale?restref=1080793&lang=en-US&ot_source=Restaurant%20website
Omakase by Osen opened as of October 10th 2022.Instagram: @omakasebyosenSister location instagram: @osen_izakayaomakasebyosen.comBusiness hours:Sunday - Thursday 5pm to 10pm (Last Call for Omakase: 9PM) Friday - Saturday 5pm to 11pm (Last Call for Omakase: 10PM)Large party reservation note: Parties of over 5+ please contact our restaurant directly to book your reservation. (323) 426-9455Allergy & Accommodation: Please note any allergies in the reservation comments. Unfortunately, due to the nature of our Japanese cuisine, we cannot accommodate celiac disease. Thank you for your understanding.
Michelin & James Beard-recognized Chef Ricardo Zarate has opened The Hummingbird Ceviche House featuring the Nikkei (Japanese-Peruvian) cuisine he’s best known for. In a charming space with a turquoise-quartz bar, The Hummingbird serves an irresistible bill of fare focused on fresh seafood prepared using traditional Nikkei techniques elevated by California influences. The Los Angeles Times' Laurie Ochoa wrote: "...the service is caring and the food, including an aji amarillo hummus flatbread and sesame-leaf-wrapped shrimp dumplings with tiger's milk aioli, is inventive and delicious. And...the Hummingbird is affordable." Diners delight in Nikkei hand rolls, delectable ceviches, small bites, hot dishes, desserts and house-made Chicha-Morada drinks. The Hummingbird was named one of The Infatuation LA's "Best Restaurants of 2024." NEW: Talented musicians perform live jazz on Tuesdays!
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
Experience our Omakase for the freshest fish and daily appetizers. Prices may vary, but we offer fixed-price options upon request for your peace of mind. Our restaurant specializes in authentic Japanese traditional sushi, rolls, and appetizers, prioritizing high-grade quality and exceptional taste over fancy rolls.
Perched above the dynamic streets of the West Hollywood Design District on the corner of Melrose and San Vicente, Catch LA features modern renditions of classic dishes served in a streaming, shareable style of dining. The retractable rooftop haven marries simple yet elegant, seafood, sushi, and steak with excellent service and a lively atmosphere complete with a unique, open-air dining room and breathtaking views of Downtown Los Angeles and the Hollywood Hills. The menu features signature dishes including the Catch Roll, Truffle Sashimi, A5 Japanese Wagyu on a hot rock, Mushroom Spaghetti, and Cantonese Lobster.
