Welcome To Bleu Sushi Japanese Restaurant!Bleu Sushi brings the rich culinary arts of Japan right to Center City, Philadelphia. Recognized as being a premier BYOB restaurant with the best sushi in Philly, Bleu Sushi gives a fresh take on Japanese cuisine. No wonder customers everywhere have deemed Bleu Sushi the best sushi in town. Furthermore, we are constantly thinking of new food and ideas at Bleu Sushi, thats where the Bleu Bot comes into play. We want to enhance our customers contact-less pick-up experience during the pandemic while implementing a little humor. With that said, our mechanical robotic arm and our outdoor dining patio are all here, ready to serve our beloved clienteles.
At UMAMI STEAK & SUSHI BAR, we spotlight this taste as we combine traditional Japanese techniques with premium fish and steaks to bring you a delicious dining experience.
Koto Sushi is a new Japanese restaurant located blocks from Washington Square, the Liberty Bell and Independence Hall, right in the middle of Jeweler's Row. Koto Sushi's menu offers a variety of fresh sushi, sashimi, signature rolls, and Hawaiian-style poke, as well as delicious dishes off the hibachi grill,also we sever sake ,beer ,wine .We look forward to serving you the best sushi in town at Koto Sushi! ALSO WE ADD HIBICHII CATERING BACK YOUR YARD TOO,CALL 2672392250 RESERVEATION ATKOTOSUSHIPA.COM HIBACHI CATERING PAGE !
IMPORTANT, PLEASE READ BELOW PRIOR TO BOOKING Outdoor reservations are weather permitting and must be specified upon booking the reservation. Specific table requests are considered but not guaranteed. Tuna Bar is a Japanese Raw Bar and Grill concept created by Owner and Chef Kenneth Sze. Located in Old City Philadelphia, Tuna Bar boasts a relaxing, upscale atmosphere serving fresh and locally sourced ingredients. The diverse menu offers traditional and specialty sushi rolls, raw oysters, scallops, hand-selected fish, and shareable entrees. Tuna Bar offers a fully stocked bar of wine, sake, and spirits. There are no outside food and beverages allowed. There is a $40 dessert/cake fee for guests that wish to bring in a dessert/cake for their special occasion.
We are a BYOB sushi and ramen restaurant located in Old City, Philadelphia, serving traditional style sushi and ramen with a newfangled twist. Tomo was funded out of passion by two lifelong tomodachi (friends in Japanese): Sushi Chef Andy and Ramen Chef Steven.
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other! Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
Sushi By Bou is an intimate and timed speakeasy experience featuring a traditional Sushi Omakase or chef's choice. Choose between our classic 12-course menu or get Bougie with our 17-course experience.Our Midtown location, inside of 1225 RAW, is an homage to 1977, decked out with velvet booths, a dazzling collection of mirror balls, and a black-and-white gallery of iconic moments from the legendary disco era. Think Studio 54 meets sushi. On Friday and Saturday nights, Sushi by Bou transforms into BouBar, a chic and vibrant lounge experience with live DJs spinning a mix of classic disco and house music. Come early and stay late to enjoy our craft cocktails, imported sake selection, and high-energy vibes.
The Japanese word “chika” means basement/cellar/underground place. The cuisine at Chika is traditional sushi & ramen (cold & hot) dishes with Japanese bites prepared by Dean Leevongcharoen, a 12-year chef who was trained in Japan. Vegan, vegetarian, and gluten-free dining options are also available.
We are ecstatic to open a state of the art open kitchen, serving the two dishes we recklessly love and cannot live without...noodles and sushi! Our goal is to focus heavily on freshness and quality, as we make craft noodles and sushi for our guests. That also means we will be making everything from scratch, in-house. This includes soups, tare (sauces), toppings, and last but not least, fresh crafted noodles. We hope to see you soon as we serve you our favorite foods. Please follow us @ShisoNoodleSushi for updates.
