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Populairste Vegetarische restaurants in Chalco de Díaz Covarrubias

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5 restaurants beschikbaar in de buurt

Een foto van restaurant Salazar
4.5
Geweldig(537)
Prijs: heel duur
• Vegetarian • Zona Rosa / Cuauhtemoc
Vandaag 17 keer gereserveerd
Salazar es un bistrot de campo estacional, que sirve comida cocinada en su mayoría con lumbre y humo de leña y carbón, en porciones para compartir, que le da el mismo protagonismo tanto a los ingredientes vegetales, como a las proteínas animales.
Een foto van restaurant LagoAlgo
4.4
Geweldig(1998)
Prijs: heel duur
• Vegetarian • Polanco / Nueva Anzures / Lomas
Vandaag 35 keer gereserveerd
LagoAlgo is a meeting point where art and gastronomy converge. In dialogue the Chapultepec Park, we seek to build community through dynamic experiences. Through gastronomy we seek to stimulate changes in the way we consume and approach the environment with the support of Micaela Miguel in the conceptualization of the project and the direction of Chef Heriberto Gutiérrez. At LagoAlgo we favor the local and dialogue with the global. Local products are at the center of our attention and we are moving towards a farm-to-table model with the firm commitment that, in the short term, all our food will come from local, traceable and environmentally friendly producers.
Een foto van restaurant Xaman Bar
4.8
Buitengewoon(153)
Prijs: duur
• Vegetarian • Condesa / Roma
Vandaag 5 keer gereserveerd
We are a cocktail bar dedicated to the herbalist. We use national and Latin American ingredients to create sensory experiences, through music, design, aroma and flavors.
Een foto van restaurant Petit Roquefort
4.7
Buitengewoon(128)
Prijs: gemiddeld
• Vegetarian • Zona Rosa / Cuauhtemoc
Vandaag 1 keer gereserveerd
We serve sandwiches and breakfast all day. Try our chilaquiles if you can handle spicy food :)
Een foto van restaurant Charco
Prijs: heel duur
• Vegetarian • Cuauhtémoc
We are the protest against exclusion at a formal table. Dining Fine is our prayer within bistronomy: eating and drinking deliciously with a messy heart and a stained tablecloth, yes, with market ingredients, from sustainable agriculture, by colleagues who aim to nourish with impeccable products: ranches, farmers, fishermen, pure harvest and heartfelt supplies. We transform the product through techniques from different world cuisines to find explosive flavors, subtle flavors, flavors that make the palates fill with groove. You and you and you and you are all invited to be the soul of Charco as well.
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