Discover the culinary treasures of Baja California at any time of day in a warm and inviting setting, surrounded by breathtaking landscapes and vineyards. Each dish is meticulously crafted to showcase the virtues of local ingredients and honor their seasonality. From the freshness of the sea's bounty, reminiscent of Ensenada's iconic carts, to the organic, artisanal vegetables from nearby farms, every bite tells a story.
• Regional Mexican (Baja Med) • Valle de Guadalupe
Vandaag 6 keer gereserveerd
OJÁEl Valle de Guadalupe se distingue por la producción de sus buenos vinos, sus fantásticos paisajes, su gente y, sobre todo, por su excelente cocina que atrae la mirada de personas de todo el mundo, por ello para sumarse a esto llega al valle una nueva propuesta gastronómica única en su tipo: restaurante Ojá. Ojá es nuevo concepto de restaurante, permitiéndote llegar y pasar el día disfrutando de su deliciosa gastronomía mexicana con toque francés y mediterráneo, así como su excelente mixología que harán de esta experiencia algo único, todo bajo la magia natural del Valle.Cada platillo con excelente calidad y sabor a la mesa de Ojá.
Casa Frida integra perfectamente la cultura, arte, y entretenimiento. Es un lugar en donde se le da un homenaje a la cultura mexicana tradicional y contemporánea dentro del corazón del Valle de Guadalupe y al desarrollo eno gastronómico de la región, además de ser un concepto innovador para el segmento de romance y de reuniones en la región.Disfruta de las diferentes propuestas gastronómicas en el restaurante Corazón D’Petra y en sus terrazas. Deleita tus sentidos con la pasión del vino en las salas de degustación. Descubre una experiencia llena de arte y color en el hotel boutique y consiéntete con la naturaleza la nos rodea.
• Regional Mexican (Baja Med) • Valle de Guadalupe
Vandaag 4 keer gereserveerd
A SEASONAL FINE-DINING RESTAURANT UNDER AN +100 YR OLD OAK TREE IN BAJA'S WINE COUNTRY, VALLE DE GUADALUPE.
MEET CHEF OSCAR TORRES-
Having worked under Michelin star chefs, chef Oscar a Los Angeles native, practices a globally influenced cuisine featuring plates inspired by the Mediterranean, 'Franco-Afrique,' India and Southeast Asia constantly changing and evolving to showcase the abundance of produce sourced from nearby farmers and markets.
LOCATION
VALLE DE GUADALUPE
Tucked about 15 minutes inland from the port city of Ensenada in Baja California, Valle de Guadalupe is Mexico's emerging wine growing region. With about 100+ wineries producing world class vintages, the "Valle" (as locals like to call it), the region has been on the radar of every food traveler.
Cheese makers, olive oil producers, animal raising farms, produce farms, winemakers, craft breweries, the prestigious seafood bounty of Baja waters, there is no wonder Baja is a chef's dream come t
• Regional Mexican (Baja Med) • Valle de Guadalupe
IF YOU CAN'T FIND A SPACE, CONTACT US BY WA +526462374415A place to enjoy wine, food and music. The architecture embodies the visions of psychedelic and surrealist illustrator Jaime Zuverza, their images were externalized via a vernacular and organic technique called ferrocement. Our bar integrates more than 60 labels of wine from Baja, wine by the glass, cocktails, crafted drinks and café. Our unpretentiously, unostentatious but luscious kitchen celebrates local produce and farmers. We cook accordingly to seasons therefore we are moved by the nostalgia our traditional Baja food was once before the boom. RESERVATION POLICIESRSV+8 or more MUST send an email to reservaciones@bloodlust.wine or whatsapp us, no calls (+526462374415)Only 10 minutes of toleranceKeep in mind we also have events and reservations are no exception to a cover charge. More information at our instagram page @bloodlust.winebar
Honoring our traditions, we have created a new concept, Yumano, BajaMed cuisine. The flavors of Baja California from the first settlers, such as the Yumano groups, are the basis of the culinary concept. The smoky, toasted, roasted and aged flavors combined with the refined taste of herbs, roots, spices and endemic flowers are the flavors rewarding the proteins and vegetables native to the region, which are the main ingredients of our menu.
Winery, Vineyards & Restaurant.Family owned vineyard with tasting room, terrace & restaurant with menu designed and executed by family member Chef Alex Rubio.Our chef Alex Rubio uses ingredients from de region of Baja creating unexpected dinner menus that demonstrate the bridge of flavors between food and wine from Bodegas F. Rubio to produce a perfect balance on the plate.
Mexican Winery Vinoselete emerged from a love for wine and the Guadalupe Valley, located on the wine route in San Antonio de las Minas. Known for its tranquil garden atmosphere and our classic weekends with live music, Vinoselete is a developing winery, currently awarded by Bruxelles and recognized by industry magazines such as Revista Cava Top 99. You can find a true experience by immersing yourself in the world of wine, accompanied by a Baja-Mediterranean country-style cuisine.
