Casa Mono and its sister restaurant, Bar Jamon, are located next to each other on Irving Place and 17th Street, just east of Union Square. Awarded three stars from The New York Times in 2015 and a Michelin Star in 2009 (and every year since), Casa Mono is a tapas bar restaurant inspired by the cooking of Spain’s Costa Brava.***Keeping our guests and staff safe is our number one priority.We are strictly following CDC, OSHA and NYC Health Department guidelines.***
The Bazaar is a culinary journey 400 years in the making. Inspired by a group of samurai who sailed from Japan to Spain for an audience with the king, Chef José Andrés takes guests through the two cultures’ deep respect for ingredients and dedication to technique. Start your experience at The Bazaar Bar downstairs before voyaging up to the main dining room—a warm and theatrical culmination set within The Ritz-Carlton New York, NoMad.
Casa Dani translates to Dani's House, derived from southern Spain's naming of small family restaurants as if they were the Chef's home, and that is precisely Chef Dani Garcia's intention, opening the doors to his house through avant-garde cuisine and a menu featuring items inspired by Spain's Mediterranean south. One of Spain's most internationally renowned chefs, having achieved 3 Michelin stars and the Bib Gourmand in 2015, Garcia's culinary style mixes surprising flavors, textures, and even temperatures without losing sight of his culinary roots. Looking to host a large party? Contact us at casadanieventsnyc@legends.net.
Socarrat Paella Bar - Nolita is now accepting reservations for indoor and outdoor dining, weather permitting. In the case where we need to close outdoor seating due to inclement weather, we will contact you the day of your reservation. Socarrat, the quintessence of the perfect paella and for which the restaurant is named, is the delectable, sensuous crust that forms on the bottom of the paella pan when the liquid is rendered and the rice reaches its peak of succulence. The menu, an authentic array of delicious dishes from the regions of Spain specializing in traditional tapas with an accent on paella that can be characterized as a true exploration for the palette.Socarrat Nolita's ambiance denotes feelings of warmth, comfort, and hospitality. Building on its sister restaurant's identity as a small, intimate space comprised primarily of one large communal table, the restaurant also offers banquet, bar and table seating. Live Flamenco performance every Tuesday, 7-10pm.
An energetic, Barcelona-style tapas bar serving Spanish favorites, seasonal specials, and curated cocktails in a contemporary space near Manhattan's Flatiron Building and Union Square.Perfect for a shared meal of small plates, happy hour with the team, a memorable date night, or weekend brunch! Parties of 6 or more at dinner will enjoy our Classic Chef's Tasting Menu ($52 per person plus beverage, tax, and gratuity).Please note that by making a reservation through OpenTable you are agreeing to receive marketing communications from Boqueria.
Nai, meaning Mother in Gallego, offers a unique understanding of Spanish cuisine where guests can dive deep into Chef Ruben Rodriguez' innovative tapas menu.Originating from Galicia, Spain, Chef Ruben Rodriguez has honed Nai's bold flavors from his Mother, Ana Maria Gonzalez Arias.
Socarrat Paella Bar - Chelsea is now accepting reservations for outdoor dining, weather permitting. In the case where we need to close due to inclement weather, we will contact you the day of your reservation. Socarrat, the quintessence of the perfect paella and for which the restaurant is named, is the delectable, sensuous crust that forms on the bottom of the paella pan when the liquid is rendered and the rice reaches its peak of succulence. The menu, an authentic array of delicious dishes from the regions of Spain specializing in traditional tapas with an accent on paella and fideua (which substitutes fried noodles for rice) that can be characterized as a true exploration for the palette.Socarrat Paella Bar Chelsea's ambiance denotes feelings of warmth, comfort and hospitality. A neighborhood staple with a small, intimate space comprised primarily of one large communal table with bar and smaller communal tables available.
Ernesto’s is the acclaimed Basque-inspired restaurant from veteran chef Ryan Bartlow, who has worked at world-renowned restaurants, including Akelarre in Spain, Alinea in Chicago, and Frenchette in New York City. At Ernesto’s — which has been named one of The New York Times ‘best new restaurants’ of the year, among other accolades — Bartlow offers a menu inspired by his years spent cooking and living in the Basque region of Spain, mixing signature traditional dishes with seasonal riffs on classic flavors.Ernesto's is open for dinner Monday from 5:30-9:30pm and Tuesday-Thursday from 5pm-9:30pm with the kitchen closing at 9:45pm, and Fri-Sat 5pm-10pm with the kitchen closing at 10:30pm. We accept reservations and walk-ins. We take reservations up to two weeks in advance with our books opening at midnight. **Our outdoor tables are WALK-IN ONLY. Please call on the day of your reservation to check for availability.
An Iberian take on the classic American all-day restaurant from the mind of award-winning chef José Andrés, Spanish Diner features larger portions of Spanish favorites in a casual, high-energy outdoor open air space set right under the High Line. Dishes like gambas al ajillo, croquetas de pollo, gazpacho, and patatas bravas are all on the menu, along with a focus on regional specialties like fabada asturiana and cocido madrileño. Egg dishes are a specialty with classics like the iconic tortilla española, huevos estrellados, and huevos revueltos. Spanish Diner also offers a spacious bar area perfect for after-work libations.
