Casa Barcelona has infuenced the growing popularity of Spanish tapas in Toronto's dining scene since its conception twelve years ago. It has become the restaurant by which all other tapas restaurants are measured and continues to be the highest rated Spanish restaurant in the country where its secret to succes is uniqueness. No other restaurant can knock your socks off by offering special events such as cooking lessons and wine tasting, and a menu of more than 140 tapas, 50 main courses and the second best selection of wines in Toronto wit over 1100 labels and an inventory of 27000 bottles. Live Flamenco and Belly Dancing entertainment is even offered to parties of 25 or more.Join the tapas craze and choose Casa Barcelona for a one of a kind dining experience.
Enjoy an intimate dining experience at Bar Isabel - a cozy restaurant nestled between Toronto's little Italy and little Portugal, where creative Spanish-inspired small plate dishes are served alongside cocktails and an extensive Iberian focused wine list. The restaurant's elegant interior boasts an intriguing blend of soft lighting, curved walls and a beautiful mosaic tile floor. Managed under the guidance of Maitre d' and Partner Alessandro Pietropaolo, Bar Isabel's menu includes a diverse mix of pintxos, conservas, seafood and meat dishes. Diners rave about the grilled octopus, the bone marrow and the ceviche. For dessert, the Basque cake and sherry cream is a must-try. Bar Isabel is open 5-11pm Sunday through Friday, and 12-11pm Saturday. Accolades include listings in the Michelin Guide, Canada's top 100, and 2013 awarded the best new restaurant in Canada by Enroute Magazine. Bar Isabel accepts reservations for parties of up to 8 guests.
St Thomas is an intimate Spanish inspired restaurant and wine bar by Michelin Stared Chef Quinton Bennett, located in the heart of Toronto’s historic Yorkville neighbourhood, nestled on picturesque St. Thomas Street and surrounded by mid-century and modern architecture. We celebrate the best of Basque Country cuisine and international wine by serving Pintxos and carefully curated small plates. We aim to offer a unique, cheerful wine experience by educating and informing our guests through guided tastings.
Chica is the sister restaurant of the renowned restaurant Patria. A casual, sophisticated, and upbeat venue, the menu is an eclectic mix of regional Spanish flavours offered in tapas-style. A cocktail list for any and every moment and a truly authentic Spanish wine list found nowhere else in the city. Indulge in our unlimited tapas brunch with bottomless sangria every Sunday! For large party inquiries, please email reservations@barchicatoronto.com.
Located at the top of the Ossington strip, Salt wine bar offers a modern progressive approach to Iberian/Canadian tapas. Salt is a bustling, cozy, communal tapas bar with great energy. Our guests enjoy artisanal cheeses, Iberian charcuterie and an excellent variety of small plate dishes. Chef Dave Kemp is strongly committed to using seasonal and local products whenever possible. Our cellar contains an extensive list of Portuguese and Spanish wines which complement each and every dish.
Welcome to Santa Marta Bar y Tapas! Nestled in the heart of downtown Toronto, Santa Marta exudes the vibrant essence of a classy Spanish dining experience. Our menu is a culinary journey through the rich flavors of Spain, meticulously crafted by our passionate head chef. Indulge in a tantalizing array of fresh, top-quality dishes that capture the essence of Spanish cuisine. Complement your meal with our handcrafted cocktails, exquisite wines, and authentic Spanish beers. Join us for an unforgettable dining adventure where every bite tells a story and every sip ignites the senses.
After training and studying at the internationally recognized Lausanne Cooking Academy in Switzerland, opening up Prego in Spain, and Bolero in San Francisco, Chef Fernando Garcia brings Spanish food and culture to Toronto with LaVinia.This visit to Spain via The Lakeshore, not far from the water, includes tapas dishes such as Piquilo Peppers Stuffed with a Seafood Mousse and Anisete cream, and Fine Ibérico Spanish Ham. Choose from a large range of slow-cooked paellas, fresh pastas, fish including Basque Style Codfish Stew, and lamb or steak for the meat lovers for your meal.LaVinia is open for dinner from Tuesday until Sunday.
