Beste glutenvrije restaurants in Greenwood

It did get busy and a little louder, we came at 6 pm. The food was really good, but very expensive. Great view though, pretty night. Wait staff was excellent.

Incredibly delicious food. My husband and I shared short rib wontons, rice cakes with pork, a cauliflower dish, and a pear tart. Fine dining with Korean influence. Fantastic! Waiter was kind, efficient, and helpful.

Fab brunch: pork shoulder Gordita - well seasoned, buckwheat crepe - nicely cheese filled, breakfast platter - thick hearty sausage, Eton Mess - rhubarb jam balances sweetness and crushed pistachio for visual appeal & touch of nuttiness. Thoughtful garnishes as dishes served with different greens. Fun to see skill of chef managing frying pans cooking food in open-to-dining room wood burning oven. Lovely service, leaving bottle of water and also refilling. Let us relax and catch-up. Maybe slightly pricey for portion size but I’d rather have less of food well done than leftovers. Also $25pp no-show charge a bit daunting as stuff happens even with best intentions - maybe should only be enforced during peak times (Mother’s Day, Christmas, etc)

The place and atmosphere is very nice, the service was great. The pasta board is an amazing idea, but it wasn’t good; it looked awesome. But I really wish it tasted better. On a good side tiramisu was exceptionally delicious.

Really good food and excellent service. Our server made very good suggestions which was important since this was our first visit. The only small knock is the cocktail menu. My drink was smallish and just didn’t measure up to the rest of the experience. We had read about the chicken thigh starter and it really was delightful. So was the mushroom side dish. Bang on good. The pork belly was fatty but I think that it was supposed to be. We’ll certainly return.