Founded in 2006, MoCA formed a philosophy of dining and cuisine guided by the dynamic balance between the cherished traditions of Asian cultures, with thousands of years of history, and the universally human spirit of innovation that is nourished best by these great traditions.The name “MoCA” comes from “Modern Concept of Culinary Arts.” The MoCA team approaches cooking as an artistic endeavor, devoted to presenting modern, healthy dishes with artistic principles of color, fragrance, balance, and overall presentation.
Moonstone offers the finest dining experience in Modern Asian Fusion Cuisine in the most immaculate, elegant and modern setting.We take great pride in creating visually striking and mouthwatering Chinese, Japanese and Asian gourmet fare. Our dishes are prepared with the freshest and highest quality ingredients along with the subtlest of seasonings under the exacting standards of our Executive Chef and our Executive Sushi Chef. Every dish is beautifully presented with the right balance of taste, texture, fragrance and color…so as to achieve a unique dining experience.Our Bar and Lounge offers a cozy and intimate atmosphere for the enjoyment of our extensive wine, liquor and cocktail selections. All of our unique drinks are created and prepared by our in-house and critically acclaimed Master Mixologist and our Bartenders.Our one and only goal is to provide you with the highest standard of dining excellence for all of our Sushi and Japanese fare; our Asian-Inspired gourmet fare.
Gao's BBQ and Crab is the kind of place that makes you feel right at home. We use fresh ingredients and unique cooking techniques to serve authentic Chinese for lunch and dinner. Every bite is packed with happiness. Whether you're here for sizzling BBQ or fresh, flavorful seafood, we'll make sure you feel the warmth and comfort of home. Come join us with your family and friends for a delightful time together! 老高烧烤和手抓海鲜，就是那种让您感觉像在家一样舒适的地方。我们的食材新鲜，烹饪手法独特，让每一口都是满满的幸福味道。不管您是来品尝热气腾腾的烧烤，还是享用新鲜的手抓海鲜，我们都会让您感受到家的温暖和舒适。欢迎您和您的家人朋友一起来，让我们一同度过愉快的时光！
Opened in 1979 by world famous restaurateur Michael Chow. MR CHOW started in London in 1968 and continues to enjoy generations of devoted clients from art, fashion, music, and entertainment. Recently awarded the 5 Star Diamond Award by the American Academy of Hospitality Sciences for its excellence, service, and cuisine this restaurant described by Givenchy as a "Precious Jewel Box" is one of the most beautiful restaurants in New York City serving high Chinese Cuisine with impeccable service. The menu at MR CHOW is a combination of old authentic Beijing, Original Recipes, and the signature dishes such as Chicken Satay, MR CHOW Noodles, and Ma Mignon. MR CHOW also serves one of the best Beijing Ducks in the world.The famous nightly handmade noodle show is presented in every location since the opening of London in 1968. "Elegant Midtown Chinese and its newer TriBeCa sibling offer “big-league” eats in “welcome-to-the-’80s” digs..." - ZAGAT
Pearl East: Review Highlights- "Food is delicious" "Best sushi around" "Presentation" All the plates are very impressive"
" All the plates are like works of art" "Staff is great"
" Friendly service" "Pear East really takes pride in their food and customer service" "Whenever I am looking for a fun evening with my
friends we always start our night at Pear East"
" Zagat Surver Rated Excellent"
" Pearl East is a gem not too Far East."
May 1, 1995 The New York Times , "The Joys and Tribulations of Upscale Chinese, Two StarsJune 17, 1998 The New York Times "The Vanishing Haut Cusine by Ruth Reichl, Two StarsJan 26, 2011 The New York Times "Is Recreated Dinner" Nixon to China by Florence FabricantJune 13 2001 New York Post "Meanwhile, back at the Palace" by Steve Cuozzo, Two Stars2013 Forbes Magazine's Restaurant Guide. The Excellence of Shun Lee Palace. Three Stars 2007 AOL. "New York City Best Chinese Restaurant"2012 LocalEasts. "New York City Best Chinese Restaurant"silky service" and "absolutely the best above Canal Street" decorated by Adam Tihany.
Tucked away in north Greenpoint, away from the hustle and bustle. Some of the best Taiwanese food you can find in NYC. Specializing in good people, good food and good time. Est 2022.
Hutong invites you to step into glamour.Hutong brings you contemporary and occasionally fiery Northern Chinese cuisine, dim sum, and cocktails, served in an elegant Art Deco room inspired by swinging 1920’s New York and Shanghai. Hutong welcomes you to our New York home at, 731 Lexington Avenue. Known for our critically acclaimed Peking duck and artisanal dim sum, Hutong is a dining experience not to be missed. Home to the one and only Flaming Duck, perfected in our Hong Kong kitchen and now available in New York City.
Tucked off a quiet street in East Williamsburg, Win Son is a bombastic ode to the flavor-packed foods of Taiwan, revisiting everything from night market treats to treasured classics, all within a buzzy neighborly space.Need to Know:We keep the majority of the dining room and the entire outdoor area open for walk-in diners. Please note that we only seat complete parties.Standard reservations are available for parties of 6-9 people, for indoor dining only. If you arrive as less than 6, or greater than 9 guests, your reservation will be cancelled and you may add your name to the wait list. A 20% gratuity is included for parties of 6 or more. We offer a family-style dining packages for parties 10+ (see Experiences). Reservations canceled less than 24 hours in advance will be charged a cancellation fee of $20/guest.If you have questions or need to modify your reservation please email us at reservations@winsonbrooklyn.com.
