Via 313 Pizza proudly serves genuine Detroit Style Square Pizza out of several brick-and-mortar locations and two customized pizza trailers. We make all of the traditional Detroit style pizza topping combinations as well as feature gluten and dairy free options. Via 313 was dubbed “one of the very best pizzas” by Food and Wine Magazine, named “Independent Pizzeria of the Year” by Pizza Today™ and recognized as one of the “Top 10 Pizzas in America” by Food Network.
Taqueria 27 is a locally and veteran-owned restaurant group in Utah, celebrated for its innovative approach to Mexican cuisine. Each location features a talented culinary team that crafts unique daily specials, including a taco of the day, guacamole of the day, cocktail of the day, fish of the day, and dessert of the day. The menu blends traditional Mexican flavors with global influences, offering dishes like pork belly and duck confit tacos. Committed to quality, Taqueria 27 prepares food from scratch using fresh, locally sourced, and sustainable ingredients whenever possible. TAQUERIA 27 Beyond its culinary offerings, Taqueria 27 is known for its extensive selection of tequilas and mezcals, including exclusive imports hand-selected for their patrons. The restaurant group employs over 100 individuals across five locations along Utah's Wasatch Front, including Downtown Salt Lake City, Holladay, Fashion Place, Lehi, and Eagle Mountain.
From the team that brought you Tiburon Fine Dining and The Wild Rose, Hoof & Vine, A Modern American Steakhouse, brings fantastic cuts of beef including American Kobe, American Piedmontese, and Dry Aged Certified Angus. Proudly serving the only in-house dry aged beef in the Salt Lake Valley. Top 3 Best in SLC Steakhouse and Best Wine Selection. All entrees paired with our famous funeral potatoes or garlic smashed potatoes, seasonal vegetables, palate cleansing sorbet, our signature house salad, and a bread course. Artfully crafted appetizers and decadent desserts create a full coursed, five star event. Pair your courses with a choice from an extensive wine list or one of the bottled or canned beers from our mouth-watering beer menu. With unmatched service, and a modern, laidback atmosphere, Hoof & Vine is unlike any steakhouse you've ever experienced. Join us monthly for a pairing event, or for our Steakhouse Burgers on Wednesdays
The art of OMAKASEOmakase is a famous and long-standing culinary style of the Japanese. When you choose the Omakase menu, it means that you let the chef decide your dish. The word itself in Japanese means "I believe (depending) on you".
Taqueria 27 is a locally and veteran-owned restaurant group in Utah, celebrated for its innovative approach to Mexican cuisine. Each location features a talented culinary team that crafts unique daily specials, including a taco of the day, guacamole of the day, cocktail of the day, fish of the day, and dessert of the day. The menu blends traditional Mexican flavors with global influences, offering dishes like pork belly and duck confit tacos. Committed to quality, Taqueria 27 prepares food from scratch using fresh, locally sourced, and sustainable ingredients whenever possible. TAQUERIA 27 Beyond its culinary offerings, Taqueria 27 is known for its extensive selection of tequilas and mezcals, including exclusive imports hand-selected for their patrons. The restaurant group employs over 100 individuals across five locations along Utah's Wasatch Front, including Downtown Salt Lake City, Holladay, Fashion Place, Lehi, and Eagle Mountain.
Sift Dessert Boutique is an on-demand dessert delivery and shipping service. We ship curated monthly dessert boxes featuring new items each month, and we offer desserts via our weekly menu for delivery throughout most parts of the Salt Lake City area. Popular items are the Burnt Vanilla Loaf, Vanilla Raspberry Lemon Cake, our gluten-free Raspberry Pistachio Mousse Cakes, and the Chocolate Pistachio Tarts. Sign up online for updates on our rotation menu and features.Special Note: Sift Dessert Boutique is a scratch kitchen-only restaurant. You may call Tuesday and Wednesday from 10am to 4pm to place an order. We have a limited number of delivery slots so as to give each customer the best possible service. We kindly request a 48 hour notice for all orders, but will do our best to accommodate you with a minimum 24 hour notice. The reservation time you select represents your requested delivery time.
Thank you for considering Lupessa for your dining experience! For seamless reservations, kindly visit our website at Lupessa.com. We look forward to hosting you and creating delightful memories together.We are now open for dinner seven nights a week, offering an elevated dining experience complemented by the enchanting sounds of our live pianist playing nightly. Plus, enjoy the convenience of complimentary valet during your visit. Valet is located in front of HallPass, our host team at Lupessa will validate in full.
At Matteo, we invite you on a culinary journey to experience the heart and soul of Italy right here in Salt Lake City. Our Italian restaurant is more than just a place to eat; it's a celebration of family, tradition, and the joy of sharing exceptional food with loved ones. At Matteo, we pay homage to our Italian heritage by bringing the authentic flavors of Modena, Italy to your plate. Our menu is inspired by the recipes and techniques passed down through generations of Matteo's family and perfected by Chef Damiano Carlotto. Every dish is an ode to the rustic, comforting, and soul-warming cuisine of Italy. Buon Appetito!
La Caille is Utah's premier luxury dining experience. Located on 20 acres of Salt Lake's most coveted Little Cottonwood Canyon property, La Caille's grounds offer breathtaking views, manicured gardens, canyon rivers, lush vineyards, winding brick lanes and authentic French decor. La Caille itself is housed in an 18th century French-inspired Chateau. Guests dine in one of three unique dining rooms and, during summer months, on one of our three spectacular patios. La Caille is a twelve-year AAA Four-Diamond Award recipient and our contemporary French menu and service has earned praise nationwide.
Provisions is a modern American craft kitchen. Our focus in on seasonal, locally grown and raised products preparing them in the best way possible with the quality of the ingredient shining through. We cook with the seasons to ensure the best possible dining experience with the health of our environment and our customers at the forefront. We practice natural and sustainable methods of cooking and search that out in the products and farmers we use for our carefully executed cuisine. We love to cook and to serve and we strive to create a place that we would love to eat, our main pursuit is the happiness of our guests, that is why we are here doing what we do. We look forward to having the chance to serve you from our kitchen.
