Benvenuti Nella Mia Cucina, Belli De Nonna! Before we dive into the delicious feast prepared for you, let me give you a little taste of my vita. I was born in the heart of Rome, and I've been cooking up a storm my entire life! My cucina has always been the center of the universe for my 3 daughters, 5 grandchildren, 12 great-grandchildren, their friends, loved ones, and acquaintances – everyone was always Benvenuto!Now, we've brought that same love and flavor right here to San Diego. My beloved grandson, Niccolo', and his amore, Cesarina, are opening the doors of my Cucina with the same warm heart and passion.Wondering how I made it to 95? Well, it's simple: I ate everything that's served here and filled my life with amore! So, Benvenuti! Don't hesitate to indulge in "Scarpetta" - dip that bread into the sauce, just like my grandchildren used to do at the stove when they thought I wasn't looking.Here, Belli De Nonna, it’s all about food, family, and creating beautiful memories!
From My Heart and Soul to Your Table...Chef Gigi Monaco, Born in Capri, Italy where his passion for cooking took root starting from Mamma Rosa & Papa Giovanni… Gigi was trained in Culinary School in Capri, Italy and has over 30 years experience—Let Gigi take you to his home with the finest Italian meal you have ever had!Cucina Caprese is a restaurant that uses traditional Italian culinary techniques including il Forno a Legna –old style wood-fired oven– cooking. We use seasonal, local and organic ingredients as well as meats, cheeses and extra virgin olive oil(EVOO) imported from Italy.Our dough is prepared the authentic way of old Napoli–made only with special ‘OO Flour’, yeast, and water (no sugar oil, or vinegar). Our pizza is then prepared the traditional Neapolitan way, il Forno a Legna, in a wood-fired pizza oven on the side made to order!
An authentic but unique Milano gourmet pizza, a special dough recipe, an innovative pizza-making process, high-quality Italian ingredients, a holistic approach to the food and beverage world, a focus on sustainable agriculture and farming, along with a deep love for Milano, where Andrea, Giacomo, and Luca grew up, and for San Diego, where they studied, worked and became who they are now. These are some of the concepts that make up the Ambrogio15 project. The idea was born in both Milano and San Diego, in the minds and the hearts of three young Italian guys who decided to leave the corporate world to begin a new adventure of passion, friendship, and a bit of foolishness.
Scuderie (scoo-de-ree-ye) is often referred to, in Italy, as a racing team garage. In the spirit of teamwork we welcome you to Scuderie Italia, our luxurious home providing you with impeccable service and simple, comforting Italian food and pizza. Our true Napoletana pizza is proudly made by our vibrant pizzaiolo, Gimmy Piperku, who also heads the kitchen serving handmade pasta and other popular Italian dishes. Enjoy your meal on either one of our our covered patios or dine inside surrounded by beautiful photos of Italian engines and bright racing yellows. Nothing brings people together like good food and we have that for you and your crew!Buon appetito~ Leonardo and Christine Landini
At North, we focus on what we do best: Italian from scratch. Enjoy any of our handmade pastas and pizzas, created with seasonal ingredients and inventive flavors. Or, try a different signature dish, prepared with our fresh flavors from the garden, farm, and sea. We’ve hand crafted seasonal cocktails that pair great with our food, creating a real modern Italia experiences perfect for any occasion.
Legendary taste meets the party scene at Woodstock’s Pizza in Pacific Beach. Woodstock's offers a fast casual dining experience with counter ordering and delivery to your table.Bring your friends for award-winning pies, sides and suds. Your choices are endlessly customizable; we have options for most dietary restrictions, including gluten-free, vegetarian, vegan, and lactose-intolerant. Try our signature wheat crust and exclusive extra zesty sauce, and watch us load on the freshest, highest-quality toppings. Woodstock's has 18 taps serving some of the most innovative craft beers, along with a selection of bottled beers and wines. We specialize in groups of all sizes, with flexible seating and a pet-friendly heated patio. Join the fun at our weekly Trivia and Pint Nights. We're open from lunch to late night, and we deliver throughout San Diego.
We accept reservations for party sizes of 4 or larger.
Time counts at BJ's Restaurant & Brewhouse. Since our humble beginnings back in 1978, we've continued to refine our brewhouse experience to make BJ's a place where you can make the most of any meal. We want BJ's to be a place where the moment you leave is the moment you plan on coming back. We pride ourselves in our craft and attention to detail. Our guests come here for our award-winning handcrafted beer. They come here for the Southern California twist we've put on the Chicago-style deep dish pizza. And they come here for our Pizookies®, our world-renowned dessert. But above all we know people come here to make their good times better. So in many ways we haven't just crafted a brand, but a mindset. And our guests are the reason for this. And it's because of them we're continually striving to make sure every moment they choose to spend with us counts. Welcome to BJ's, a restaurant with a Brewhouse soul.
Pizza Bella Italian Bistro, also known as “Old Town’s Best Kept Secret,” isn’t exactly in the heart of Old Town, but people will definitely go a little out of the heart to taste and experience their deliciousness!You can sample a variety of popular Italian dishes from traditional spaghetti to stuffed tortellini to cheesy bread to their award winning pizza.For over forty years Pizza Bella has offered authentic Italian cuisine that has been praised by locals and national food critics alike and has been.written about in six national write ups.
My Nonna's name was Isola, a wonderful cook who gave me a passion for food and fresh, simple ingredients.I have vivid memories of my grandmother turning plain bread into amazing desserts, simple apples into incredible fritters sprinkled with a little sugar and honey, and even treating my sunburns with olive oil. Thirty years later, I still savor every meal and moment.Isola is proud to serve the finest local ingredients, dalla vite, from the vine. I hope you enjoy every bite, plucked from my family tree for your table. Buon appetito!
Specializing in Napolitano style pizza and pasta. We focus on clean fresh ingredients that thrive in our home land and make simple foods the star. We have a full bar with hand crafted drinks and a range of wines from Napoli and beyond.
