Welcome to our Italian restaurant, where we celebrate the vibrant flavors and rich culinary traditions of Italy. From the moment you step inside, you'll be transported to a cozy and charming setting that evokes the warmth and hospitality of the Italian countryside.Our menu is a carefully crafted selection of classic and modern Italian dishes, made with the freshest and highest quality ingredients available. Start your meal with one of our delicious antipasti, such as our crispy calamari or our creamy burrata with tomatoes and onions.To complement your meal don't forget to save room for dessert - our tiramisu and cannoli are not to be missed.Whether you're looking for a romantic dinner for two or a lively gathering with friends and family, our Italian restaurant is the perfect destination. We can't wait to share our passion for Italian cuisine with you
At Bivio our passion is authentic Neapolitan pizza. Napoli... our love of the city, its cuisine, and in particular, its pizza is where our story began. We heard time and time again “It’s all about the dough.” True to Neapolitan tradition, and the passion of the pizzaioli, we construct our pizza using “00” flour from Naples, San Marzano DOP tomatoes, extra virgin olive oil, fresh basil, fior di latte or bufala mozzarella, and sea salt. Our dough is gently mixed using a 28 year old “lieveto madre” (natural yeast culture) then with intense heat is baked in our wood burning il forno. At Bivio all of our dishes are made with the freshest and highest quality ingredients.
While pizza and pasta are just the tip of the Italian iceberg, there is a reason these two culinary staples are the most beloved exports from Italy. Enjoy our seasonal selection just steps away from where our expert pasta chefs and dough-slinging pizzaioli (pizza makers) create dishes before your eyes.
Panevino comes from the Italian words “pane e vino”, bread and wine, the essentials of life. Our working herb garden, rustic décor, wood-burning pizza oven, and a beautiful outdoor patio are just part of what makes Panevino a special place to eat. Caputo flour imported from Italy, San Marzano tomatoes, handmade fior di latte mozzarella, and water from a local spring just like the ones in Italy's Campania region make our pizza as authentic and delicious as the pies found in Naples. Our Livingston restaurant also offers savory pastas (and gluten free pasta!), fresh seafood, delicious salads, sensational antipasti and pizza delivery. Our two outdoor bocce ball courts are also a great way to have fun in the sun! Serving the area for 30 years, we are proud to be known as one of the best Italian restaurants in NJ.
