Obicà Mozzarella Bar is a group of casual and contemporary Italian restaurants: with its friendly welcoming atmosphere, Obicà offers a genuine dining experience centred on the freshest Mozzarella di Bufala Campana DOP paired with other Italian food excellences. Started in Italy in 2004, today Obicà has restaurants in international gateway cities such as Rome, Milan, Florence, Palermo, London, New York, Los Angeles and Tokyo, where it continues to delight fans of fine Italian food wherever it opens. A fresh, simple and authentic cuisine: Every Obicà in the world shares the same passion for good Italian food, made with high-quality and fresh ingredients to enjoy in small plates Food to share, pasta, pizza and salads. Located in iconic places in the city centres, the Obicà restaurants are characterized by a pure, warm and inspiring design: every detail contributes to develop a convivial and contemporary environment where to share our specialties.
OUR PHILOSOPHY‘O ver comes from the Neapolitan dialect to mean: “Truth”We do our best to reflect this with the authentic, delicious and healthy food we freshly prepare every day.‘O ver uses the unique ingredient of Pure Sea Water, which is extracted from the purest areas of the Mediterranean.Less sodium and more minerals makes the food lighter and easy to digest.Pizzas, breads and all the seafood dishes are made with Pure Sea Water.We directly buy our ingredients from small independent Italian producers and we only use the best local suppliers.We only serve Authentic Neapolitan Wood fired pizza, pasta from Gragnano, fresh fish & British meats.Every single dish is handmade with love and patience by our chefs, in full respect of the tradition.Simple recipes, only the best ingredients and a lot of Passion.Please note we are serving a simple and delicious Sunday Lunch Menu for £55 per person with 11 courses including dessert. We do not serve Pizzas on Sunday.
Söderberg is a Swedish café business with a bakery and 7 branches in Edinburgh. Soho café opened on Berwick Street in January 2019. We serve brunch, sourdough pizzas and authentically Swedish food and baked goods made to classic recipes with high quality ingredients. We’re open every day for brunch, lunch, coffee & cardamom buns, cakes, waffles, Swedish style open sandwiches, sourdough pizzas and more.
Fatto a Mano serves authentic Neapolitan pizza, sides and more. We use fresh ingredients in a warm, friendly environment. Our dough is made fresh daily and proved slowly, meaning we’re able to use minimal quantities of yeast and our pizzas are light. Our commitment is to quality, we use carefully selected Italian and local British ingredients from a handful of small, independent suppliers to top our pizzas.We use independent producers as long term partners, including Fior Di Latte Mozzarella sourced from Caserta, and wines imported directly from private Italian growers. The pizzeria menu features classics such as margherita, salsiccia e friarielli, and diavola, whilst also featuring modern additions including lasagna pizza, homemade arancini, our own vegan ‘nduja pizza and scugnizielli dessert.Our Neapolitan pizzeria is in the middle of Covent Garden’s buzzy theatre-district. We’re a few doors down from the English National Opera, with a view of Trafalgar Square on our doorstep.
Welcome to Rossopomodoro. We were born in Naples – the home of pizza – and we’ve lived and breathed Neapolitan food ever since. That’s why we truly believe you won’t find more authentic pizza than ours outside Naples.
If you are running late please make sure to let us know, we'll hold your table for 15mins.
Located at 14 Seymour Place, Marylebone, not far from our sister restaurant ZOILO and in the heart of our beloved neighbourhood.FLORENCIO realises Chef Diego’s long-held dream of opening a very personal Pizza restaurant in London, bringing together childhood memories with his time living / cooking in NYC with his global travels as a Chef.FLORENCIO is your local pizzeria, combining our 48 hours fermented dough with the very best seasonal ingredients. We offer friendly, old school service with an unconditional love for Pizza. Please note Florencio is a cashless restaurant.We hope to welcome you at FLORENCIO soon.
A focus on locally sourced, premium, seasonal bounty is at the heart of Pizzeria Mozza, the first UK restaurant from internationally recognised Chef Nancy Silverton.
Pizzeria Mozza was first established in Los Angeles, an expression of Nancy Silverton's unique aesthetic and approach to cooking: focused but not fussy, straightforward and always uncompromising.
Delfino will be re-opening and following strict health and safety procedures to ensure the wellbeing of all staff and customers in a Covid secure environment.For posh pizzas in Mayfair, you can’t go past this little gem on Mount Street. Set in a grand Victorian building, Delfinos is a buzzy pizzeria that is ideal for pasta with a side order of people watching, and with its convenient proximity to Buckingham Palace and Green Park the place is always filled with an eclectic crowd of local office workers, tourists and mid-shopping-expedition yummy mummies. The kitchen at Delfino offers a variety of pizza, pasta and meat dishes, and favourites include the Fried Arancini rice balls with melting mozzarella, Spaghetti with King Prawns and cherry tomatoes and the signature Delfino Pizza topped with Parma Ham, rucola and Buffalo mozzarella.
Fatto a Mano Pizza & Beer serves authentic Neapolitan pizza & independent craft beers alongside sides and desserts. Our dough is made fresh daily and proved slowly, meaning we're able to use minimal quantities of yeast and our pizzas are light. Our commitment is to quality, and we use carefully selected Italian and local British ingredients from a handful of small, independent suppliers to top our pizzas.Six beers on tap and more in the fridge, including our own Fatto Bionda Helles Lager and Joosy Hazy Pale from Brighton’s UnBarred, and The Kernel’s Table Beer. We work with small producers as long term partners, including Fior Di Latte Mozzarella sourced from Caserta, Campania and wines imported directly from private Italian growers. The pizzeria menu features classics such as Margherita, salsiccia e friarielli, diavola and Fatto a Mano's scugnizielli dessert, whilst also featuring modern additions including lasagna pizza, homemade arancini and our own vegan 'nduja pizza.
"A unique and beautiful pizzeria in one of the hidden gems of South London; Venn St"We opened our pizzeria in Clapham a few years ago with a simple mission; serve great food in a beautiful space, like with all of the Berberè sites. Now, a few years later we have lovely local following that come in droves, especially at the weekend.Although open all year round, from springtime onwards you can sit outside on the terrace with a negroni, glass of prosecco or a craft beer and transport yourself to Italy, surrounded by festoon lights and olive trees. Inside, you'll find two beautiful rooms with an open kitchen that spreads across the two sides. If you're lucky and book enough in advance, you could hire the side room for a private booking (up to 40 people). We've had people celebrate birthdays galore, wedding parties, end of exam parties to name a few - you name the occasion and we'll sort the party.
