A venue open to all, with no architectural barriers, bringing together people from the neighborhood and craft beer enthusiasts. From the charming outdoor dehors to the terrace ready to host organized aperitifs and open-air cinema, the Ribalta Bovisa venue is versatile and suitable for any occasion. The star of it all is craft beer, accompanied by original and tasty cuisine.
Take a seat at Magellan Bar & Restaurant by “UNA cucina” and get ready to enjoy excellent Milanese and international cuisine.The bright room overlooking the park is the ideal setting to spend a pleasant evening.Look out over the open kitchen and be inspired by the proposals of our Chef, Davide Romanelli. From the first taste to the last bite, our cuisine is an invitation to discover new gastronomic emotions.
The indoor Hall of the Restaurant overlooks a garden surrounded by nature, where , during the warm season you can enjoy our Chef's specialties outdoors, among the colors and scents of nature.
Our Restaurant offers its customers a traditional home cooking, without forgetting the absolute attention in the choice of ingredients and professional service. The rooms of the King restaurant are very comfortable and every detail contributes to creating the right atmosphere you wish.
Ours is the ideal place to spend their best moments: the business lunch, dinner with friends and your most important events.
Located on the 7th floor of the building, The Dome Rooftop is a unique environment, characterised by an enveloping and vibrant atmosphere.Through breakfasts, lunches, aperitifs and dinners, clients can spend pleasant and relaxing moments during their day, immersed into suggestive natural elements.
Discover Zelo, a premier Italian restaurant at Four Seasons Hotel Milan, where contemporary elegance meets gourmet dining. Our city center restaurant, a top choice among Milan restaurants, offers a vibrant setting with natural light and stylish furnishings. Enjoy breakfast, light lunches during the day, and indulge in gourmet evening dishes crafted by Executive Chef Fabrizio Borraccino. Experience exquisite pasta and signature creations like Crustaceans Risotto and pair your meal with fine wines selected by our Head Sommelier, Lorenza Panzera.
Una location esclusiva che guarda alle guglie del Duomo, accoglie gli amanti del gusto per un’esperienza culinaria inedita, capace di esaltare i sapori della tradizione italiana e gli spunti più originali della contemporaneità.Piatti icona elaborati in chiave creativa dalla brigata di cucina di Chef Luca Seveso trovano la loro migliore espressione in abbinamento alla prestigiosa selezione di etichette della Cantina Maio e del raffinato Champagne Bar interno al Ristorante. Qualità, distinzione ed eleganza in cucina come nel design dove materiali ricercati – tra cui marmo arabescato orobico, legno, ottone e vetro verde – rendono Maio Restaurant il perfetto portavoce dell’eccellenza italiana.
