Japanese Ramen and Sake Bar.
Miso is a paste made from fermented soy beans and barley or rice malt. It is traditional Japanese seasoning and used in a range of dishes from soups, to glazes, to dips and pickles. Miso is high in protein and contains a range of vitamins and minerals including B12, B3, E, K, iron and calcium.
About miso ramen: In 1923, Chinese immigrant chef Mr Wang started work at the Takeya Café near Hokkaido University in Sapporo, Japan. He developed his own noodle and soup dishes that would appeal to the Japanese palette. His dishes were so successful that they were copied and in 1951 Ramen Alley in downtown Sapporo became nationally famous.
Misoya Ramen: Misoya has developed its own miso ramen with a thick miso soup made from chicken and vegetable stock in consideration of Australian tastes and preferences. Egg noodles and fresh seasonal vegetables result in a ramen that is bound to please and will make you want to come back for more.
Our restaurant offers contemporary Japanese-inspired cuisine. Our menu comprises mainly smaller dishes, from sashimi to deep-fried dishes, meat, vegetarian, and more - perfect for sharing with friends. We offer a selection of wine, craft beer, and sake to complement your meal.Our Izakaya is a traditional Japanese establishment where eating and drinking are equally important. It's a meeting place where people come to bond and forget their daily worries. It's a place where people can share good food, great drinks, and create lasting memories. Whether you're in the mood for a quick bite or a full night out, we invite you to join us at Kumo for an unforgettable experience.
Ichi Ni Nana, is a modern style Izakaya experience spread across multiple levels along the iconic Brunswick Street offering delectable Japanese dishes with a modern twist (such as our must try Ebi Mayo). The venue also comprises an amazing beverage list of Japanese inspired cocktails, the best Japan has to offer in sakes and whiskies and a comprehensive wine list covering local and international regions. Our friendly and professional team will take you on a guided tour through a Japanese experience that will leave you eagerly anticipating your next visit. Whether it’s an intimate dinner in one of our hand crafted booths or a group celebration, Ichi Ni Nana has an abundance of breathtaking indoor and outdoor areas (including a courtyard with a retractable glass ceiling which can be enjoyed rain, hail or shine), to suit any occasion.
Chocolate Buddha undertook an AMAZING renovation in 2019 by Maddison Architects. We have a 22 seater SUSHI TRAIN open Wednesday to Sunday lunches 12 - 3pm and Wednesday to Saturday Dinners 5 - 8pm it includes an EXPRESS train which delivers hot food ordered via a tablet. We offer QR menus at each table for ease of ordering, splitting bills and menu with pictures and descriptions. This type of ordering is optional so always let us know if you prefer to order with us. See you soon @ Chocolate Buddha
Founded in 2003 by Chef Shigeo Nonaka, Shoya Nouvelle Wafu Cuisine proudly holds the title of Best Japanese Restaurant in Melbourne for 7 years in a row. We are a "One Hat Awarded" Japanese Fine Dinning Experience by the Age Good Food Guide.Our dishes are prepared with century-old Japanese techniques with contemporary western influence for the purest and delicate flavors and crafted with the highest quality ingredients sourced from Japan, locally, and globally, ensuring a unique culinary journey you cannot find else where. Choose from our offerings: Omakase Courses, à la Carte, and premium Special Lunch Sets, all accompanied by an extensive selection of traditional alcoholic Japanese drinks. Stay tuned for upcoming menu updates and events as we continue to elevate your dining experience.
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Kushiro - MelbourneNestled in a 100-year-old heritage building in Fitzroy, Kushiro blends historic charm with modern culinary artistry. Inspired by Melbourne's vibrant laneway dining and street art culture, the restaurant features a beautiful bar, Japanese-inspired lamps, chandeliers, and a striking graffiti wall depicting a fishing village in Hokkaido.Kushiro's menu combines traditional Japanese techniques with contemporary flavors, offering standout dishes like Scampi Tartare, Cured Salmon, Chef Po’s Char Siu, Slow Roasted Short Rib, Confit Duck, and Tofu Panna Cotta. Patrons can also enjoy Kushiro's exclusive brand of sake, crafted in Japan.Kushiro enriches Melbourne's diverse culinary scene with its unique offerings and vibrant atmosphere.
Discover a hidden gem beneath the city streets at our contemporary Asian restaurant. Located underground, our venue boasts a full bar and an exquisite menu that promises a fusion of flavors. Delight in the Chef's Tasting Menu, a curated selection of favorites. Savor dishes like Kingfish Sashimi with truffle ponzu, or popular wagyu tataki. Dumpling enthusiasts can relish our diverse range, while main courses feature delights such as 48-Hour Black Angus Short Ribs and Signature 14-Day Dry Aged Duck. Don't forget to pair your meal with creative cocktails from our bar. Complete your journey with decadent desserts like Chocolate Fondant and Pandan Creme Brulee.
Wabi Sabi Salon is a modern and authentic take on Japanese dining. Our restaurant offers a great range of both traditional and contemporary dishes made with the freshest ingredients.
Authentic Japanese Omakase set menu featuring Australian & Japanese ingredients. Sake driven Beverage list accompanied with Australian & European wines. Pairing options including non-alcoholic pairing is available.
