Vue de monde is a testament to the belief that dining can be a wondrous and unforgettable experience. The ever-changing chef’s menu pays homage to classical fine dining in a modern context by exploring the beauty of native Australian ingredients. While in the past the menu looked to Europe for inspiration, Executive Chef Hugh Allen continues to celebrate the unparalleled quality of home-grown produce with thoughtfully considered dishes committed to seasonality and locality. Vue de monde has been synonymous with Melbourne dining for almost 20 years, continuing to present an exciting and dynamic experience with a progression of flavours and sense of curiosity. The whimsical spirit at the heart of the Vue de monde menu has not been lost throughout the years, with the lighter-handed and more natural approach to cooking being no less infused with theatre.
Welcome to Jour, Inspired by Continental cafés and French flair, Jour is a mélange of old and new, a contemporary take on Vintage style. The bright light interior, reminiscent of days spent on the Mediterranean coast, sets a peaceful sunny ambience. At Jour Café it is eternally "Day".Jour is located on Keele Street in Collingwood (next to CIBI), just off Smith Street. Our modern take on the classic and beloved French cuisine has a strong focus on the environment and local produce. At Jour we will always source our ingredients from suppliers providing sustainably farmed produce, using organic when possible.The menu is skillfully crafted by our head chef and features an imaginative, seasonal, and predominately plant-based selection of French influenced fare. Alongside our a la carte menu, we offer a large variety of organic French style pastries, all made in house.