Founded in 2003 by Chef Shigeo Nonaka, Shoya Nouvelle Wafu Cuisine proudly holds the title of Best Japanese Restaurant in Melbourne for 7 years in a row. We are a "One Hat Awarded" Japanese Fine Dinning Experience by the Age Good Food Guide.Our dishes are prepared with century-old Japanese techniques with contemporary western influence for the purest and delicate flavors and crafted with the highest quality ingredients sourced from Japan, locally, and globally, ensuring a unique culinary journey you cannot find else where. Choose from our offerings: Omakase Courses, à la Carte, and premium Special Lunch Sets, all accompanied by an extensive selection of traditional alcoholic Japanese drinks. Stay tuned for upcoming menu updates and events as we continue to elevate your dining experience.
Chocolate Buddha undertook an AMAZING renovation in 2019 by Maddison Architects. We have a 22 seater SUSHI TRAIN open Wednesday to Sunday lunches 12 - 3pm and Wednesday to Saturday Dinners 5 - 8pm it includes an EXPRESS train which delivers hot food ordered via a tablet. We offer QR menus at each table for ease of ordering, splitting bills and menu with pictures and descriptions. This type of ordering is optional so always let us know if you prefer to order with us. See you soon @ Chocolate Buddha
Kushiro - MelbourneNestled in a 100-year-old heritage building in Fitzroy, Kushiro blends historic charm with modern culinary artistry. Inspired by Melbourne's vibrant laneway dining and street art culture, the restaurant features a beautiful bar, Japanese-inspired lamps, chandeliers, and a striking graffiti wall depicting a fishing village in Hokkaido.Kushiro's menu combines traditional Japanese techniques with contemporary flavors, offering standout dishes like Scampi Tartare, Cured Salmon, Chef Po’s Char Siu, Slow Roasted Short Rib, Confit Duck, and Tofu Panna Cotta. Patrons can also enjoy Kushiro's exclusive brand of sake, crafted in Japan.Kushiro enriches Melbourne's diverse culinary scene with its unique offerings and vibrant atmosphere.
"Bringing Gluten-Free Soba to the People" The Japanese word “soba” refers both to the buckwheat plant as well as the noodles made from buckwheat flour. Soba is typically served in a hot aromatic broth topped with chicken, tempura prawns or a selection of vegetables or served cooled on an elegant bamboo tray with delicate dipping sauce.Soba is one of the world’s most nutritious food and an abundant source of protein. Containing a well-balanced combination of amino acids, it has the highest protein make-up than any of the grains and is also rich in vitamin. Additionally, soba is low in fat and high in dietary fibre.Soba’s long and slender shape has come to symbolise stability and longevity. It is traditional in Japan to eat soba (toshi-koshi soba) on New Year’s Eve to acknowledge the passing of the old year and to welcome in the new.
Our restaurant offers contemporary Japanese-inspired cuisine. Our menu comprises mainly smaller dishes, from sashimi to deep-fried dishes, meat, vegetarian, and more - perfect for sharing with friends. We offer a selection of wine, craft beer, and sake to complement your meal.Our Izakaya is a traditional Japanese establishment where eating and drinking are equally important. It's a meeting place where people come to bond and forget their daily worries. It's a place where people can share good food, great drinks, and create lasting memories. Whether you're in the mood for a quick bite or a full night out, we invite you to join us at Kumo for an unforgettable experience.
Karé Curry, where the vibrant flavors of Japan meet the laid-back charm of West Melbourne! Nestled in the heart of the Victoria Market, we're your go-to destination for a taste of authentic Japanese curry paired with a delightful array of specialty drinks. From our coffee offerings to our handcrafted cocktails and specialty Japanese beverages, there's something to tantalize every palate. Step into our cozy venue and prepare to be whisked away on a culinary adventure like no other. Whether you're craving the comforting warmth of a steaming bowl of curry or looking to unwind with a refreshing cocktail, we've got you covered. Join us at Kare Curry, where every dish tells a story and every sip is a celebration of flavor!
"Bringing Gluten-Free Soba to the People" The Japanese word “soba” refers both to the buckwheat plant as well as the noodles made from buckwheat flour. Soba is typically served in a hot aromatic broth topped with chicken, tempura prawns or a selection of vegetables or served cooled on an elegant bamboo tray with delicate dipping sauce.Soba is one of the world’s most nutritious food and an abundant source of protein. Containing a well-balanced combination of amino acids, it has the highest protein make-up than any of the grains and is also rich in vitamin. Additionally, soba is low in fat and high in dietary fibre.Soba’s long and slender shape has come to symbolise stability and longevity. It is traditional in Japan to eat soba (toshi-koshi soba) on New Year’s Eve to acknowledge the passing of the old year and to welcome in the new.
Located at the corner of Peel and Wellington Streets in Collingwood, CHIAKI is a place where you can unwind and enjoy the vibrant atmosphere of the neighborhood. You'll be greeted with friendly staff who are happy to help you find the perfect coffee or sake. The restaurant's interior is tastefully designed with a warm modern aesthetic that is sure to impress. Whether you're looking for a casual lunch spot or a date dinner destination, CHIAKI welcomes everyone.Our signature dish the 'Ochazuke' is a traditional Japanese dish that has been enjoyed for centuries, known for its comforting and warm qualities. At CHIAKI, Chef Mo Zhou (from Gaea) has taken this classic dish and added our own modern twist, elevating it to new heights of simplicity.Reservations are only available for dinner service.
Izakaya by Tamura offers a family-friendly Japanese dining experience that caters to both casual and formal occasions. The venue is thoughtfully designed across two levels to suit various dining preferences.Ground Level (walk-ins only)The downstairs area presents a lively bar-style atmosphere, specializing in ramen and Japanese classic snacks like JFC (Japanese Fried Chicken) & Gyoza. Guests can enjoy a vibrant ambiance with DJs and live music, making it a perfect spot for a quick meal or a casual night out with family and friends.Upper LevelThe upstairs space transitions into a more refined dining setting, ideal for group bookings and private functions. This area provides a tranquil environment where guests can savor traditional Japanese dishes, making it suitable for family celebrations, business meetings, or any special occasion.We strive to create an inviting atmosphere that appeals to diners of all ages, ensuring a memorable experience for everyone.
Japanese Ramen and Sake Bar.
Miso is a paste made from fermented soy beans and barley or rice malt. It is traditional Japanese seasoning and used in a range of dishes from soups, to glazes, to dips and pickles. Miso is high in protein and contains a range of vitamins and minerals including B12, B3, E, K, iron and calcium.
About miso ramen: In 1923, Chinese immigrant chef Mr Wang started work at the Takeya Café near Hokkaido University in Sapporo, Japan. He developed his own noodle and soup dishes that would appeal to the Japanese palette. His dishes were so successful that they were copied and in 1951 Ramen Alley in downtown Sapporo became nationally famous.
Misoya Ramen: Misoya has developed its own miso ramen with a thick miso soup made from chicken and vegetable stock in consideration of Australian tastes and preferences. Egg noodles and fresh seasonal vegetables result in a ramen that is bound to please and will make you want to come back for more.
