KOI Dessert Bar, often referred to as the 'Dior of Desserts', is set todazzle Melbourne with decadence at the iconic Queen & Collins precinct, promising an unmatchedexperience in culinary creativity. After captivating the world with its exquisite creations, Sydney-born KOI ispoised to become Melbourne's new epicenter of imaginative indulgence.Founded by the visionary Poernomo brothers, including Mum, Ike Malada, and Australia’s celebrated'Dessert King', Reynold Poernomo, KOI combines artistic desserts with impeccable craftsmanship andinnovative design. The new venue aims to mirror Melbourne’s rich tapestry of art and culture, offering aunique blend of taste, aesthetics and gastronomy.
Step into the opulent world of Inca Moris Jones, where elegance meets the vibrant fusion of Nikkei cuisine. Our menu is a refined interpretation of Peruvian-Japanese influences, blending the delicate artistry of Japanese culinary traditions with Peru's bold, spicy flavours. Each dish is elevated through contemporary cooking techniques, offering a dining experience that is both sophisticated and exciting.At Inca Moris Jones, we invite you to indulge in a culinary journey that is as exquisite as it is unforgettable. Join us in our stunning setting for an evening of exceptional flavours and a warm, welcoming ambience.
Serving traditional and unauthentic pizza, including a plant-based & GF menu, in an intimate and cozy Victorian terrace in the heart of Rathdowne Village, Carlton North.
WAYGOOD is all about neighbourly hospitality & fun. A cracking beverage offering, plates celebrating seasonal produce, with new dishes weekly : these are the little pleasures that bring us immense joy, and we would love to share them with you, our local community & others,