Populairste Australische restaurants in Abbotsford

I cannot recommend Shelanous Restaurant enough! I pre-booked two months in advance for my husband's birthday, and it was worth every bit of the wait. From the moment we walked in, the ambiance was warm and inviting, and the staff went above and beyond to make the evening special. The food was absolutely divine—every dish was bursting with flavor and beautifully presented. My husband was thrilled with the experience, and it truly made his birthday unforgettable. If you're looking for a place to celebrate a special occasion or simply enjoy an incredible meal, Shelanous is the place to go. Thank you to the entire team for making our night so memorable! We’ll definitely be back!

hands down my favourite restaurant in Melbourne. excellent service - warm and friendly. the food is superb from start to finish including the desserts (so often the weak spot of Melbourne restaurants). a good number of options and cooked beautifully. the wine list is off the charts. so many great bottles to choose from. could not recommend highly enough

Our experience at Freyja was exceptional! From the warm and inviting ambiance to the impeccable service and exquisite cuisine, every detail exceeded our expectations! The flavors were both unique and surprising, an unexpected combination that created an explosion of taste in every bite. Our waiter was not only attentive and knowledgeable but also took the time to explain each dish thoroughly. The food arrived seamlessly, and the wine pairing was spot-on, complementing each course. Overall, I highly recommend Freyja and can’t wait to return!

We had the loveliest waiter (so sorry I didn’t grab your name!) who took such good care of us, was so attentive and funny. The service truly made it but the food was actually gorgeous too! Would 100% come back. Lovely vibe and the friendliest staff who really make it

The vegetarian selection is still utterly rubbish. Why can’t there be one dish that’s actually not terrible or weird combinations. Also the slaw was pure mustard - the schnitzel was super crispy though