At Marble Yakiniku, we take pride in offering a unique dining experience that showcases the art of marbling score for our premium cuts of meat and the traditional chargrill method for our yakiniku dishes. Our commitment is to provide our guests with an authentic taste of Japan through our meticulously crafted and flavorful Japanese cuisine.
ICHI KATSU is a Tonkatsu specialist in Melboune’s Glen Waverley. The welcoming, warm interior is a backdrop for all-things-fried and Izakaya-inspired bites that deliver maximum enjoyment. Reservations are preferred, but walk-ins are also very much welcomed.Bookings can be made for parties of 1 to 12 (including kids) To make a booking for a party that exceeds 12 guests, please call +61395609860.
Discover Wagyu Ya Teppanyaki in the heart of Melbourne's eastern suburbs, where Japanese culinary art meets comfort. Our chefs bring magic to the table with fresh, high-quality ingredients, offering an engaging teppanyaki show and a diverse Japanese menu. Enjoy our renowned Wagyu steaks, live seafood selection and sushi bar selections, all in a setting that's both luxurious and welcoming. Join us for a unique dining adventure, perfect for any occasion.
The Roe Australia (formerly known as Uniboomboom) is a restaurant in Melbourne that specializes in using fresh sea urchin as the core ingredient for their dishes, along with other premium seafood. They are known for their signature dish, the sea urchin dumpling, which provides a unique dining experience. The restaurant also serves as a gallery where diners can learn about sea urchins and their context in Australia. The sea urchin population has grown significantly in recent years, posing a threat to kelp forests, and The Roe Australia’s customers have helped by eating 10 metric tonnes of sea urchin per year from the eastern coast of Victoria, New South Wales, and Tasmania.
Discover the world of Japanese cuisine at Melbourne’s best Japanese restaurant, Yakikami. Sip & dine in our modern, sleek and traditional interior with three distinct experiences: Josper Room, Yakitori Counter & General Dining.The Yakikami ExperienceEach experience has its own unique ambience and menu offerings, inviting you to unwind and explore on a memorable journey of Japanese cuisine in the heart of South Yarra.
As Melbourne’s best Japanese Wagyu Yakiniku, we take pride in offering the finest Japanese Barbeque dining experience using highly graded Japanese & Australian Wagyu and high-quality ingredients in the heart of South Yarra. We are the only Kobe Beef supplier in Victoria.
Haiku Melbourne is a Japanese-inspired café in Camberwell offering brunch during the day and transforming into an izakaya on Thursday to Saturday nights. It captures the essence of Japan with a menu that reflects both traditional and modern Japanese flavors. The venue also features a konbini (Japanese convenience store) next door called Haiku Future. For those interested in Japanese food culture and art, Haiku Melbourne provides a distinct dining experience in a vibrant atmosphere.Haiku Cafe by day, Haiku kuro by night, Haiku Future for home.Online booking only available for Night bookings in Kuro. For parties more than 8 people, please call us or email us direct!
Nestled in the heart of Armadale on High Street, Bansho is a sophisticated Japanese-fusion gem that invites you to embark on an exquisite culinary journey. Here, the timeless elegance of French cuisine harmoniously intertwines with the refined artistry of Japanese flavors, creating a dining experience like no other.Our menu is a celebration of both innovation and tradition, meticulously crafted with the finest ingredients from both culinary worlds. Complement your meal with our beautifully curated cocktail menu and an extensive selection of wines, designed to elevate your dining experience at Bansho.
Sachi, derived from the Japanese word for happiness or joy, finds its roots in ‘umi no sachi,’ translating to treasure of the sea. This concept was conceived with the aim of delivering an unparalleled seafood experience, incorporating Japanese culinary techniques. We blend select ingredients often associated with fine dining into a more casual setting. Our team comprises accomplished sushi chefs, each with over a decade of experience in top Japanese restaurants. We’re poised to offer you our very best.
