Frank’s Pizza, a beloved neighborhood pizzeria, first opened its doors in 1967 with a mission to bring the rich flavors and warm hospitality of Italy to our local community. For over five decades, our family-owned establishment has been serving delicious, authentic Italian cuisine crafted with love and passion, using time-honored recipes passed down through generations. When you walk through our doors, you’re not just a customer; you’re part of the Frank’s Pizza family. Our team is dedicated to creating an inviting atmosphere where you can enjoy a memorable dining experience with your loved ones. From our pizzas to our homemade pasta, every dish is prepared with the freshest, locally-sourced ingredients to ensure the highest quality and flavor.
Enmore's Osteria di Russo & Russo is a favorite among locals and visitors alike for its modern take on classic Italian flavours, served in its warm and charming restaurant. As snacks to start, the fiore di zucchini fried zucchini flower with goat's milk ricotta and lemon aspen and the cannolo filled with a duck liver parfait, date and hazelnuts are sensational selections.Some of Osteria di Russo & Russo's specialty dishes include the saltbush gnocchi with pork sausage ragu and pecorino, the chargrilled beef flank with green garlic, nasturtium and smoked eggplant and the slow cooked freemantle octopus with chickpea, salsa rossa and native bush tomato, as well as vegetarian dishes.Osteria di Russo & Russo's strawberry sorbet, davidson plum meringue and limoncello custard is the perfect dessert with which to finish your meal.
Whether you like to play it safe with spaghetti or go crazy with casarecce, you'll find all your favourite pastas, fresh and homemade, at new Italian diner La Favola. Let the carb-loading begin.So who's the master of pasta at La Favola? That would be Italian chef Fabio Stefanelli. Stefanelli's recipe for success is simple — six pastas and six sauces, and patrons can mix and match as they please.So La Favola's Family is committed to producing top quality Italian gastronomy, to the use of authentic ingredients, and to keeping the tradition of Italian culture and hospitality vibrant and passionate.We look forward to serving you!
Devine is one of the city’s most established wine bars, on the corner of Market Street and Clarence Street, in the heart of Sydney CBD and a short stroll to the QVB, State Theatre and Town Hall.Devine is the spot to find tapas, Italian-inspired a la carte and an excellent wine by the glass selection. Long known for it’s popular lunches and after work eats, you’ll see the hustle and bustle of the city coming in to wind down; sinking into the banquettes or sitting up at the bar with some share plates.Freshly shucked Sydney Rock Oysters, zucchini flowers and artisan salumi boards might be the best way to start. Then any of the daily house made pastas, market fresh fish of the day, or the Wagyu Steak are a must!Choose from over 400 wines on the Award winning wine list at Devine - with 40 available by the glass! European grape varieties and natural wine producers aplenty.At just a stone’s throw from Darling Harbour, Devine is a must for corporate meals, social & family celebrations
Giuls is your neighbourhood casual restaurant that is offering a selection of italian classics with a twist that can be complemented by a delicious cocktail or a glass of wine.
A bustling, independent restaurant located upstairs on Redfern Street.Fontana serves Italian food from a frequently changing menu, wines made with care, a small selection of cocktails, and plenty of good times. We have a small bar where walk-ins are always welcome.
WALK-INS ALWAYS WELCOME!We are a little wine bar with food, a casual and unique place with an energy created as much by the food, wine and music as it is by the staff-customer interaction. Please note we only accept reservations are for those dining.
