Located in the heart of Solon we are True to our roots! From root to branch, we source our ingredients as locally as possible, toast our own spices, prepare our own breads and dressings (including the Original garlic vinaigrette!) Our menu includes only the freshest fish & produce and we only use meats free of preservatives, hormones and antibiotics. Even our eggs come from happy free range chickens!Gluten free, vegan and vegetarian options available. 56 Kitchen offers a full bar, an impressive wine selection and a friendly staff to complement our American eatery.
Everything here is carefully curated to create a pleasant and interesting dining experience for those who visit. Cleveland magazine named it one of the 25 best restaurants in the city. Crumb & Spigot's menu is best described as a Gastro Pub, with a near equal emphasis on quality eating and drinking. Starters include Mussels with jalapeño lemon butter, house made Soft Pretzels with triple mustard and Dry-Aged Meatballs. For entrées, The Bar Steak with whiskey mustard and mushroom pan sauce or sandwiches like the Lobster Burger or Carolina Pulled Pork. Pizzas from our wood fired oven making our Speck and Mushroom pizza the center of attention notwithstanding an influence of vegan options like the Spaghetti Squash with arugula coulis.
