Serving up the best sushi in Chicago and binchotan roasted meats using the freshest ingredients we can find, all with a side of old-school hip-hop and ice-cold beer.
Supremely Asian American. Eastern cooking technique. Taking inspiration from the night markets of Asia and his Korean-American childhood, Chef Edward Kim pairs eastern cooking techniques with Chicago ingredients to create umami-laden flavors, juxtaposing tastes and textures for a wildly exciting menu. A festive and lively dining scene is anchored by a well-lauded bar program and an open pantry, inviting our guests further into the kitchen experience. Like a nightly Asian Thanksgiving, expect Feast-Style dining, rolling up your sleeves, passing plates with your neighbors, getting sauce on your face - if you’re having a good time you’re doing it right.
Meticulously researched, planned and executed by the team led by Chef Sahil Sethi, and mentored by none other than Chef Sujan Sarkar, SIFR is a refreshingly different story of Middle Eastern cuisine seen through a whole new lens of creativity.SIFR’s dishes are mostly cooked over a charcoal and wood-fired hearth, offering Mezze and larger plates, best shared family-style, as is common in Middle Eastern culture.We will gladly accept reservations of up to 8 guests online or by phone. For large party reservations Or, to book SIFR for a private event please email info@sifrchicago.com.
We are a cashless establishment and our food and drink menu can be viewed at www.LNFchicago.com. We are 21+ only after 8PM. Please know we are a bar atmosphere. Reservations are for TABLE seating, not bar seating. Happy Hour is not included in reservations and is first come first serve only. A $20 fee will be applied for all outside desserts. We kindly ask you to not make multiple reservations for your group.
Maple & Ash is an innovative take on the traditional steakhouse – mixing a modern aesthetic with authentic service to deliver classic wood-fired dishes. With a sumptuous menu crafted by two-Michelin-star chef, Danny Grant and a wine program named one of "America's Best" by Wine Spectator, Maple & Ash finds a way to celebrate every moment. It’s more than a restaurant, it’s an experience.Visit us online for additional reservation availability - www.mapleandash.com
Happy Camper Wrigleyville is located just blocks away from Wrigley Field. The year-round patio, rooftop bar and vibrant decor provides guests with a variety of unique dining experiences. There’s not a better combination of pizza, booze, vibes and happiness in the whole universe than what you'll get here. PLEASE NOTE: Minors must be accompanied by parent or guardian.We only accept Credit Card. No Cash.
Brunch: Sat & Sun 10am-3pm | Happy Hour Tues-Fri 4-6pmValet Parking $15Welcome to La Victoria! As you walk through our door, you will be transported on a journey through different regions of Mexico without leaving Logan Square. Our menu is filled with culinary jewels that highlight the passion, inventiveness and heritage found in home kitchens and restaurants throughout Mexico.THE MENUOur menu will showcase dishes like Tlayudas from Oaxaca, Carnitas from Jalisco and more. The breadth and variety of authentic Mexican cuisine is such that complex moles and sauces are not always essential in creating a great dining experience. Our culinary team is proud to offer a menu that limits the complexity and allows us to offer a very reasonably priced selection of dishes while making our food fresh, flavorful and cooked to perfection.
RAMEN-SAN is a neighborhood noodle joint that slings hot broth, ice-cold beer and the best ’90s hip-hop in town. With locations in Lincoln Park, River North, Fulton Market and Streeterville, the Lincoln Park location is the newest addition to the RAMEN-SAN squad.
From the team behind Chicago Q and Art Smith's Blue Door Kitchen, Blue Door Farm Stand dishes out globally inspired, farm-to-table American fare for breakfast, lunch, and dinner. Reclaimed wood, a marble bar, and vintage chandeliers create a chic yet relaxed setting.We want consumers to view Blue Door Farm Stand as more than just a restaurant—we want them to become a BELIEVER in our philosophy.We believe the seasons should dictate what is on the table. We are committed to being part of our community and to having personal relationships with our purveyors. We believe in providing a warm and welcoming space for our guests to enjoy wholesome delicious food.Our customers should associate Blue Door with top quality service and products in an environment that harkens back to simpler times when seasons dictated what was on the table, when people shared a sense of community, and when the human element was present in every aspect of the brand experience.
