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Populairste Japanse restaurants in Rosebery

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55 restaurants beschikbaar in de buurt

Een foto van restaurant By Sang
4.6
Buitengewoon(128)
Prijs: duur
• Japanese • Rosebery
Vandaag 2 keer gereserveerd
By Sang is creation of Head Chef, Sangyong Park. Working at some of Australia’s best restaurants for over 15 years, Sangyong’s passion is in using the freshest seafood he can find that is sustainable and locally farmed. Combined with his knowledge of authentic Japanese techniques and his modern take on food, be prepared for a delicious meal like no other at BySang
Een foto van restaurant Zushi - Barangaroo
4.6
Buitengewoon(1609)
Prijs: duur
• Japanese • Barangaroo
Vandaag 83 keer gereserveerd
At the edge of the CBD, in the spectacular 22-hectare waterfront precinct where an old container terminal once stood, discerning foodies can now find some of the city’s best sushi in Barangaroo. Established in 2016, the newest addition to the Zushi restaurant empire is in Sydney’s impressive new harbour foreshore playground. Zushi Barangaroo is both stylish and comfortable, capturing the relaxed style of a typical Japanese bar or izakaya designed by the renowned architect Koichi Takada. We offer premium service complimented with a wide selection of imported beers, Japanese inspired cocktails, and Japanese sake and whisky.Zushi prides itself on using only carefully sourced local ingredients; the freshest vegetables and sustainable seafood where possible and most of the menu is gluten-free. We are open every day for lunch and dinner, serving delectable sushi, sashimi and share plates. And the glorious harbour views are pretty tasty too.
Een foto van restaurant Zushi - Surry Hills
4.6
Buitengewoon(728)
Prijs: duur
• Japanese • Surry Hills
Vandaag 45 keer gereserveerd
We’re a Modern Japanese restaurant located in Surry Hills. We pride ourselves on serving the best Japanese cuisine in Sydney, prepared by our expert chefs using the freshest local and sustainable ingredients where possible. For those looking for something unique, our Omakase experience is designed to take diners on a culinary journey, highlighting the freshest and most delicious ingredients.We’re your fun neighbourhood Japanese restaurant located on Crown Street in the heart of bustling Surry Hills, Sydney. At Zushi we love our customers and our customers love our relaxed approach, coupled with delicious food, friendly service and dining options in our buzzy restaurant, upstairs mezzanine and open air courtyard. We offer dine in, takeaway, catering and mobile zushi.Zushi is fully licensed and offers an exciting list of cocktails for those who have worked up a thirst. We also love sharing our passion for sake, beer and wines to match your meal.
Een foto van restaurant Goryon San
4.5
Geweldig(469)
Prijs: duur
• Japanese • Surry Hills
Vandaag 34 keer gereserveerd
We are a neighbourhood restaurant in Surry Hills, Sydney. The brand "Goryon San" is from Japan. We serve Japanese yakitori, Ramen, Sake and also beer, wine.
Een foto van restaurant Masuya Restaurant
4.7
Buitengewoon(204)
Prijs: duur
• Japanese • Sydney CBD
Vandaag 41 keer gereserveerd
Masuya Restaurant is located in a building, which has been designated as a cultural asset, on O’Connell Street in Sydney. This is the same place as the office of Kanematsu Gosho, the pioneer of Australia – Japan trades, was situated in 1980. Masuya Restaurant opened in 1993, then full renovation was implemented in 2006.The approx. five meters long sushi counter, designed by architect Robert Toland in ‘kabuki red’ with an idea of the stage of kabuki, has since fascinated not only local Australian customers but also various people with different backgrounds.A showcase displays more than 20 different sushi ingredients everyday including locally produced fish, which is purchased on the day. Other carefully selected ingredients are wagyu beef, free-range pork, and seasonal vegetables. Specially designed tableware of Malcolm Greenwood and tables made of Tasmanian Oak is also creating a great atmosphere. Enjoy your time in this amazing space of hospitality.
Een foto van restaurant Chaco Bar
4.7
Buitengewoon(201)
Prijs: duur
• Japanese • Potts Point
Vandaag 19 keer gereserveerd
Japanese Izakaya in the heart of Kings Cross / Potts PointYakitori and charcoal grilling specialist. Step into a warmly lit restaurant to enjoy some hot BBQ paired with a glass of cold sake from our carefully curated beverage list. 30 Seconds walk from Kings Cross Station.
Een foto van restaurant Shinmachi Newtown
4.7
Buitengewoon(79)
Prijs: duur
• Japanese • Newtown
Vandaag 18 keer gereserveerd
Japanese small plates, sushi and ramen served in a modern, wood-lined space with tablets for menus.
Een foto van restaurant Tokyo Bird
4.6
Buitengewoon(609)
Prijs: gemiddeld
• Japanese • Surry Hills
Vandaag 16 keer gereserveerd
Tokyo Bird is a Japanese inspired small bar located in Belmore Lane, Surry Hills, serving Japanese whisky and beer, cocktails, sake and yakitori – chicken and other delicious morsels on skewers, grilled Japanese style.Tokyo Bird combines the best of Tokyo’s yakitori-ya and izakaya with classic cocktail bars in an intimate Sydney laneway small bar. We look forward to welcoming you to Tokyo Bird!
Een foto van restaurant Nomidokoro Indigo
4.6
Buitengewoon(37)
Prijs: duur
• Japanese • Darlinghurst
Vandaag 10 keer gereserveerd
Tucked away in a picturesque neighborhood, this charming izakaya welcomes guests with its soft, inviting lighting, carefully crafted wooden décor, and exuberant atmosphere that adds energy and cheer to every visit.
Een foto van restaurant Ichoume
4.5
Geweldig(33)
Prijs: duur
• Japanese • Darling Quarter
Vandaag 13 keer gereserveerd
The name “Ichoume” comes from the address of this street. Ichoume is located on ‘1’ Harbour Street, Darling Quarter. That’s why we named the restaurant “Ichoume” (Choume is used for addresses in Japan. It's a way of breaking a municipality into districts. 丁目(Choume) is ‘city district’, so ‘1 choume’(Ichoume) is ‘1st [city] district’).The design concept of the restaurant is a hangout for adults.The menu is supervised by AKIKO ISHIKAWA, who has accumulated her career in many restaurants. The head chef is TOMOHIKO KIMURA . He specialises in Japanese - based cuisine with French techniques and flavours. SHINSUKE TODA is recognised among the best sushi chefs now working and is credited with techniques utilised in contemporary sushi and sashimi preparation.Hope you enjoy what we’ve made for you.Owner ARI K. & YUKI ISHIKAWA

Ontdek waar de locals enthousiast over zijn

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  • Kea
    Sydney •1 review
    5.0
    5 dagen geleden gegeten
    Love this place. The sashimi tacos are the best things ever.
    Meer info
    Zushi - BarangarooPrijs: duur• Japans• Barangaroo
    4,6
  • Doreen
    Sydney •9 reviews
    5.0
    Gegeten op 5 mrt 2025
    An authentic Japanese restaurant reflecting the many fine meals we enjoyed in that country. Inspiring food and great ingredients, freshly prepared and presented with flair. The Spanner Crab Chawanmushi was a stand out, as was the range of yakitori and the yuzu coconut icecream for dessert. All washed down with a sparkling lychee spritz!
    Meer info
    Chaco BarPrijs: duur• Japans (Yakitori)• Potts Point
    4,7
  • OpenTable Diner
    New York City •14 reviews
    5.0
    Gegeten op 28 feb 2025
    We went on a Friday night, a group of 6. We chose our own courses, everything was amazing. The Chiefs selection sashimi was done of the best any of us had eaten. The cocktails and wines were fabulous. Even in a very busy restaurant the staff were incredibly attentive and the meals arrived at a nice pace. We will be back and highly recommend you visit.
    Meer info
    Zushi - Surry HillsPrijs: duur• Japans• Surry Hills
    4,6
  • OpenTable Diner
    Sydney •1 review
    5.0
    Gegeten op 28 feb 2025
    Excellent food skewers fantastic, nice beers as well
    Meer info
    Goryon SanPrijs: duur• Japans• Surry Hills
    4,5
  • Terry
    Melbourne •6 reviews
    5.0
    Gegeten op 8 nov 2024
    My friends and I had a great time at By Sang. The food was delicious and the service was attentive. The stand out dish to me is the dry aged duck. It was full of unami. We also enjoyed the chirashi donburi with the fresh seafood and also the fact we can make our own hand sushi with the seaweed sheets.
    Meer info
    By SangPrijs: duur• Creatief Japans• Rosebery
    4,6
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