When you're in the Kew area, stop by for some tasty Indian food at India at Q. Diners can choose from a variety of entrees including halal, gluten-free dishes, peanut-free selections, vegan and vegetarian meals. Whether you'd like to dine-in or takeaway, there's something on the menu to please everyone. Children are welcomed and can find something to please their palate on the menu as well. India at Q is open for large party gatherings upon request.
Since November 2018, Fitzroy’s Gertrude Street has been home to ISH, a lively, inventive Indian restaurant. Serving up contemporary Indian cuisine, the restaurant’s ethos is rooted in the liminal: its inspirations both traditional and modern, its flavours both familiar and surprising, its spirit both global and local. It serves to represent, through food, the dynamism that so defines modern-day India. ISH is Indian-ish, yes, but also Australian; modern-ish, yes, but also classic. In short, it delivers what can only be described as ‘unexpected India.’
Bhang is a unique warehouse cocktail bar serving contemporary Indian fare off Sydney Rd in Brunswick exploring the many different flavours of India through food and drink. We have a cocktail for every occasion and taste, and dishes from all corners of India such as the Mangalorean inspired 'Kori Gassi', 'Kashmiri Trout' and Rajasthani 'Junglee Maas'. Come and try our THALI available every night $30 Veg $32 Non-VegBhang has an ample selection of vegan and gluten free items that compete equally in flavour and popularity with our charcoal meats and tandoor dishes. Bhang's wine and craft beer list showcase local producers, while our Indian inspired cocktails are an absolute must try.HAPPY HOUR EVERY NIGHT 5-7PM: $14 COCKTAILS, CHEAP WINE, BEER & CHAAT
At Atta we offer you the finest cuisine drawn from all corners of India.From preparation to presentation we strive to ensure your experience represents the best India has to offer.We believe that food should not only please the palate but also the eyes hence we take the modern approach on traditional and endogenous Indian dishes from cooking to presentation.
