A sophisticated interpretation of traditional Vietnamese cuisine, Mama Nuoi is the creation of chef Jessie Le. Bringing the enticing and distinct flavours of her native Vietnam to Melbourne, Jessie expertly presents an exciting fusion of modern dishes. Located close to Aspendale Beach in Melbourne’s beautiful bayside suburbs, Mama Nuoi serves food, harmony and laughter in our Cafe with a modern casual atmosphere. At Mama Nuoi, our passion is making delicious food and providing a wonderful eating experience.
Bobbi Pearl offers an elegant yet relaxed dining experience, featuring a modern Pan-Asian menu that blends tradition with innovation. Enjoy bold flavours, an extensive wine list, and a cocktail selection that balances the edgy with the classic.
Coastal Gourmet Village - Làng Nướng Duyên Hải (formerly Le Feu Springvale) in Springvale, Melbourne, offers delicious Gluten-free Vietnamese cuisine, perfect for daily dining. Our menu showcases flavors from Saigon, Hanoi, Nha Trang, and beyond, with a variety of hotpots, seafood, pho, noodle soups, and signature rice bowls.New to our menu:Cơm Mâm – Vietnamese Family Combo: A cozy, authentic family-style meal.Bò Tơ – Veal: Served with mắm nêm (anchovy sweet sauce), a bold Mid-Vietnamese specialty, exclusive to Lang Nuong Coastal.With fast service and diverse choices, we’re ready to welcome you—dine in, take away, or cater with us today!
Iconic Armadale restaurant, serving locals for over 30 years. Open lunch & dinner 7 days a week.We are located opposite the majestic Malvern Town Hall, on the corner of Glenferrie Road & High Street.Seating available indoor, outdoor or under our protected terrace.
WANGWANG BBQ is a contemporary Qiqihar charcoal BBQ restaurant with a sophisticated atmosphere. We serve all range full-blood wagyu, including wagyu A5 from Kumamoto, in only the best quality.
Sister of Soul has proudly been serving global vegan and vegetarian fare for breakfast, lunch and dinner since 2013, showcasing the amazing tastes and flavours of a plant based menuAs a vegan / vegetarian restaurant, Sister of Soul is part of the change in what we eat. People choose to become vegan / vegetarian for all manner of reasons – compassion, environmental and health – whichever it may be, we highlight how wholesome, nourishing plant based food can be without having to harm other sentient beings.
For nearly 15 years, Mahjong has been serving up authentic Cantonese Chinese flavours from the iconic tree-lined Fitzroy street St Kilda restaurant precinct.
Thai Paradise Road is an authentic, elegantly presented Thai restaurant located in the heart of Glen Waverley. Dine in and enjoy a moment of peace in a busy day, or take away your choices from our extensive menu. We have a wide variety of authentic Thai food on our menu, including curries and stir fries, seafood and sizzling dishes. Also available are a range of beers from around the world, as well as fresh juices and Thai iced tea.Dine in and enjoy eating in a little piece of Thailand, right here in Melbourne’s eastern suburbs. Our décor includes prints of Buddhist monks from a monastery in Thailand, as well as a feature wall fronted with authentic red and gold monastery doors.
Experience the vibrant flavors of Malaysia at Laksa King Kitchen, located on Kingsway in Glen Waverley. Known for its rich, authentic laksa and an extensive menu featuring Malaysian-Chinese fusion dishes, this restaurant promises a culinary adventure for all. With a welcoming atmosphere and a commitment to quality, it’s the perfect spot for casual dining or group gatherings. Don’t miss their signature curry laksa and freshly prepared roti dishes that keep diners coming back for more.
The Roe Australia (formerly known as Uniboomboom) is a restaurant in Melbourne that specializes in using fresh sea urchin as the core ingredient for their dishes, along with other premium seafood. They are known for their signature dish, the sea urchin dumpling, which provides a unique dining experience. The restaurant also serves as a gallery where diners can learn about sea urchins and their context in Australia. The sea urchin population has grown significantly in recent years, posing a threat to kelp forests, and The Roe Australia’s customers have helped by eating 10 metric tonnes of sea urchin per year from the eastern coast of Victoria, New South Wales, and Tasmania.
