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3 restaurants beschikbaar in de buurt

Een foto van restaurant Morning Sun Vineyard
4.7
Buitengewoon(48)
Prijs: duur
• Winery • Main Ridge
Vandaag 4 keer gereserveerd
An intimate and beautiful family-owned Mornington Peninsula winery and restaurant with vineyard views in the heart of premium wine country. Wine and olive oil grown on site, served with Italian-inspired share plates. Sunny terrace in fine weather, cosy cellar room when it’s cold. Estate wines and barbecued quail are specialties. Lunch dishes change seasonally, estate-grown wine tasting all year round.
Een foto van restaurant Red Hill Estate
4.3
Geweldig(47)
Prijs: duur
• Winery • Main Ridge
Vandaag 5 keer gereserveerd
Red Hill Estate : a destination not to be missed on the Mornington Peninsula - turning your small moments into unforgettable ones.Drawing inspiration from the Fabrizio family's wine odyssey, which began in Torino de Sangro—a town nestled between the mountains and the sea in Italy's Abruzzo region— the maritime-influenced slopes of the Mornington Peninsula hinterland are home to the iconic Red Hill Estate; a new venue sparks the beginning of a new chapter, offering food and wine experiences in a relaxed dining area with views of the kitchen garden and olive trees.Restaurant bookings are available at 11:45am, 12:00pm, 12:15pm or 2:00pm, 2:15pm, 2:30pm for a duration of two hours. Wine Experience bookings are available at 11:00am, 12:00pm, 1:00pm, 2:00pm, 3:00pm and 4:00pm for a duration of 45 minutes.Walk-ins are welcome but bookings are recommended. For groups larger than 20 guests or function enquiries please email info@redhillestate.com.au.
Een foto van restaurant Pompette Portsea
5.0
Buitengewoon(3)
Prijs: gemiddeld
• Winery • Portsea
Vandaag 5 keer gereserveerd
Pompette Portsea is a charming wine bar, offering a delightful fusion of French-inspired cuisine and local favourites. Guests can enjoy a curated selection of wines and shareable plates in an intimate setting, perfect for romantic evenings or gatherings with friends. Signature dishes include Escargot de Bourgogne with garlic butter, Foie Gras with brioche and confit figs, and Steak Tartare with quail egg and baguette. The warm ambiance and beautiful décor create a slice of Paris on the peninsula, making every visit a memorable experience.

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