Experience Hilton's famous buffet breakfast located within chef’s hatted, Glass Brasserie. Your guests will indulge in the finest breakfast options, whilst enjoying unparalleled views of the Queen Victoria Building. Hilton Sydney’s buffet breakfast offers quality and consistency in all aspects of food and service.
If you live in or around Haberfield, you know full well that diner-style cafe Happyfield makes some of the best pancakes in Sydney. Opened in 2020 by Jesse Orleans and Chris Theodosi, the bright yellow corner cafe serves up amazing food and a genuinely (as the name suggests) happy vibe. Alongside friendly service and menu items like the “McLovin Muffin”, Happyfield is known best for its delicious pancake stacks.
Mode Kitchen & Bar continues to perfect modern Australian cuisine embracing different cultural influences creating uncomplicated menu with delicious flavours. A modern Australian restaurant offering breakfast, lunch, aperitivo and dinner.
What is a foodie destination without a place to enjoy the spoils of a premium fresh food store! Our sun-drenched outdoor deck provides the perfect setting for our customers and fellow food aficionados to enjoy a taste of Forestway. Enjoy an early morning brekkie or power lunch, or treat the kids to some afternoon tea. *Unfortunately, we cannot take same-day bookings. Bookings are only necessary for tables of 4 and above. For tables of 10 and above, please call us directly on (02) 9486 3340*
At IL PALIO, we bring the essence of Tuscany to every meal. Our concept is rooted in a passion for authentic Italian cuisine, blending traditional flavours with modern culinary techniques. From our fusion Italo-Australian breakfast offerings to our Tuscan-inspired lunch and dinner menus, we aim to provide an exceptional dining experience at any time of day.Start your morning with a delightful mix of Australian classics and Italian favourites, including our unique Uova al Pomodoro and Carbonara Breakfast Scramble. For lunch, enjoy a variety of sandwiches made with fresh focaccia and Italian bread, filled with an array of delicious ingredients.At IL PALIO, we strive to create a warm and inviting atmosphere where every visit is a celebration of good food, good company, and the timeless culinary traditions of Tuscany.
Abattoir Blues is Sydney Olympic Park’s notorious, fully-licensed, boutique diner hidden away in a historic 1900s abattoir building. Capturing the heart and soul of the Park, Abattoir Blues is a restaurant, café and bar experience worth discovering.We are open for all events in the park, and extend our trading hours to accommodate patrons and punters before a concert, sporting event or whatever reason you are in the park. We are the local's choice dining spot and a hotspot for those visiting the park.
Sydney’s Observatory Bar; bringing you the best of the
world close to home. This intimate, moody space in
the heart of Millers Point provides an escape from the
busy.
The Bower Manly is a locally owned and operated business, with a passionate Northern Beaches based crew.
We had always wanted to open a restaurant, but never imagined we’d find one in such a perfect location. Our key focus is providing good quality food using the freshest produce, and friendly staff to compliment the stunning yet relaxed setting of Cabbage Tree Bay.
The menu changes on a regular basis, to reflect seasonal produce using both local and organic growers wherever possible - serving up coastal cool alfresco vibes.
The Bower is a local's favourite, serving up some of the best coffee in Manly with arguably the best view of Shelly Beach.
Join us for brekky, brunch, lunch or cocktails, seven days a week, or grab takeaway on your way down to the beach. We have several tables outside making it the perfect spot to take in the fresh ocean air and watch the world go by.
The Last slice is a modern twist of the classic Lebanese style Pizza, known as Manoush. Located in the heart of Sydney Olympic Park, established to share a piece of our culture with you! Manoush is a flatbread, traditionally topped with a drizzle of freshly pressed olive oil and tangy Zaatar (Oregano). But it doesn’t stop there! Other toppings such as various cheeses, veggies, labna (yoghurt spread) and meat are used to make the most tastiest flavoured Manoush. This dish is generally served for breakfast in the villages of Lebanon. The smell of manoush as it is being prepared will sure to make your stomach rumble and take you back to the markets of the middle east. In addition, we offer a variation of traditional middle eastern pastries such as Kaak, Pides and Scrolls. Be sure to pair it up with our aromatic freshly roasted coffee. For our lunch and dinner menu, we offer a variety of mouth watering Gourmet Style Pizzas! Perfect for work lunch breaks or family dinner nights.
