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  3. San Francisco Bay Area

Populairste Griekse restaurants in Redwood City

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6 restaurants beschikbaar in de buurt

Een foto van restaurant Evvia
4.8
Buitengewoon(4642)
Prijs: duur
• Greek • Palo Alto
Vandaag 86 keer gereserveerd
Sister restaurant of Kokkari, Evvia has been serving authentic rustic Greek cuisine since 1995. Our fresh fish, savory roasted meats and grilled and roasted vegetables are perked up with a squeeze of lemon, a splash olive oil, and Mediterranean herbs. There is perfection in simplicity.
Een foto van restaurant Elia - San Carlos
4.7
Buitengewoon(45)
Prijs: duur
• Greek • San Carlos
Vandaag 26 keer gereserveerd
Elia is committed to crafting an exceptional dining experience for you and your dear ones. Our menu features authentic Greek dishes prepared with care, served in a delightful ambiance that reflects our dedication to maintaining high standards of quality and service.
Een foto van restaurant TAVERNA - Palo Alto
4.8
Buitengewoon(1495)
Prijs: duur
• Greek • Palo Alto
Vandaag 37 keer gereserveerd
For centuries, a taverna has been a neighborhood gathering place where friends can meet to eat, drink and enjoy life. Taverna co-founders Thanasis Pashalidis and Hakan Bala were raised with a shared ethical compass, which the Greeks call "philotimo" or "love of honor". Family and friends are their ingredients of life, and they believe that nutrition, happiness and health are all directly correlated. Both partners have been culturally influenced by the remedies of the old world and incorporate them into the lifestyle of Taverna. Both have an "ethos" that drives them and inspires others to live fully, which they consider the flavor of life's success. They understand that life is to be enjoyed and that time is of the essence. They are aware that every day is a gift. Taverna has been created to make people happy and feel alive.
Een foto van restaurant PYLOS - San Carlos
4.5
Geweldig(128)
Prijs: gemiddeld
• Greek • San Carlos
Vandaag 4 keer gereserveerd
PYLOSWe have a focus on dishes with the flavors of Greece and the true Mediterranean.We make everything homemade in the kitchen and only use top quality items imported directly from Greece and Turkey so our customers are getting high quality fresh and healthy food.Our menu consists of Greek classics such as Whole Lavraki (Mediterranean Seabass), Souvlaki, Pitas, Pastitsio, Moussaka and traditional sauces such as Tzatziki, Kalamatiano, Tirokafteri, etc.
Een foto van restaurant Mykonos Meze
4.7
Buitengewoon(990)
Prijs: gemiddeld
• Greek • Burlingame
Vandaag 46 keer gereserveerd
Meze is a traditional culture. From small gatherings for lunch or dinner having different mezes small sample like plates on the table to enjoy with a glass of wine or a cocktail.Mykonos Meze is established in 2020 and set within one of the beautiful and trendy restaurants of downtown Burlingame , in Lorton Ave. The restaurant offers a beautiful and friendly ambience for all occasions. The outdoor patio is perfect for long, relaxed lunches or dinners with friends surrounded by beautiful bougainvillea flowers over our white and blue walls which gives you a feel of sitting in a greek island.
Een foto van restaurant Barbayani Greek Taverna
4.5
Geweldig(257)
Prijs: gemiddeld
• Greek • Los Altos
Vandaag 24 keer gereserveerd
**For parties of 15 or more, kindly call our Events ManagerRobert Miguel at (415) 307-5609 or email robertm@barbayanitaverna.com.** Hospitality in ancient Greece is a timeless tradition deeply woven into the fabric of its culture. In the Mediterranean, a region historically known as a melting pot of diverse cultures and cuisines, this spirit of hospitality was not only a virtue but a sacred duty. From the early times of city-states to the present day, the people of Greece have welcomed weary travelers as if they were guests from the gods themselves. This tradition is a testament to the enduring values of generosity, kindness, and warmth that have characterized Greek society for millennia. Whether it’s a simple offering of food and shelter or the sharing of stories and experiences, the essence of Greek hospitality remains as vibrant and essential today as it was in the days of Homer’s epic tales.

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